1970 is a little sweet

Chapter 675 Apprentice, Master Tang
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As long as she is diligent and has a good character, He Tiantian is willing to give her a chance.

He Tiantian nodded and said: "Okay, I have learned it, and I will not worry about eating and drinking in the future, just like your mother said, I will never worry about it for the rest of my life, and I also promise you that the salary will only be higher than your mother's, not lower, but this It is after you have completed your studies. During the apprenticeship period, you can only have an apprentice salary of 30 yuan, including lunch, and nothing else."

"Okay, okay, I am willing." Hua Xiaomin said, 30 yuan is more than working as a temporary worker in a canning factory, and lunch is included.

My mother said that she is still young, and learning is the most important thing.

Afterwards, He Tiantian asked someone to call Wu Cuicui, Qin Suyue, and Hua Xiaomin to come over together, meet each other, and then began to teach them how to make pastry.

During He Tiantian's stay in the United States, she learned something from Mrs. Brown, and she can be regarded as half a master.

In fact, learning these is not the most difficult thing, the most difficult thing is the raw materials.

The chickens, ducks, geese, and pigs in the stewed meat shop can still be purchased from the countryside. They can be used as raw materials for making pastries. Some of them can only be purchased in factories, and most of them have not yet been purchased.

He Tiantian asked Sun Sihao to help run the raw materials, and roughly calculated that the pastry shop can only make a few simple pastries.

Such as traditional chicken cakes, bread, and some small biscuits.

No matter how much, as for those chocolates, all kinds of high-end ones, I just ignored them for the time being.

But that's fine too, the cost is too high if it's too tall, it can't be sold at a high price, and it doesn't make money.

Qin Shuyue is 19 years old and looks very beautiful.

He Tiantian's positioning for her is that if she can't work, then let her be in charge of selling pastries.

Wu Cuicui really has a sweet mouth, Hua Xiaomin is shy, but diligent and clean.

He Tiantian said: "This is the medical examination form. You are now taking the medical examination form from the hospital to go for the physical examination, and you have already paid the money. If there is no accident, the results will be available tomorrow night. If there is no problem, I will let people Inform you to come to work the day after tomorrow."

"Yes, leader!" The three little girls were very happy, and took the list to the hospital for a physical examination.

When making food, hygiene is the most important thing, and people who have infectious diseases should not be found. This is responsible for their own shops and customers.

Sun Sihao helped collect the raw materials and piled them in the warehouse behind.

He Tiantian tried to make it by herself, and it was not bad, the appearance and taste were not bad.

She kept some for the employees to share, and she took the remaining half home for the children, Huo Yingjie, and parents-in-law to taste.

He Tiantian's pastries have won unanimous praise from everyone.

"Brother Yingjie, find a way to make more sets of molds for making chicken cakes. Plum blossom-shaped, pentagonal, etc." He Tiantian said, there are not many types, so we can only make a fuss about the shape now.

He Tiantian made old bread, which is what Mrs. Brown is best at, very authentic.

"Okay, no problem." Huo Yingjie nodded, he is good at this kind of thing.

"By the way, biscuits are easier to sell. You should get more small animal grinding tools." He Tiantian explained that the round biscuit shape is very ordinary.

"By the way, although the pastry you made tastes good, if you grind the barley grass into powder, then dissolve it in water, and use that kind of water to knead the noodles, the pastries you make will be even more delicious." Huo Yingjie suggested, if you want to If you want something to become a classic, an old brand, then it has a taste that others don't have.

This not only tests the efforts of the pastry chef, but also requires special materials.

Qianweicao can be used for cooking, and naturally it can also be used for snacks.

As long as it is eaten, it can be seasoned.

"That's fine, I'll give it a try." He Tiantian said, "Fortunately, the demand for barley grass is not large, otherwise there will be more shops in the future, and it is estimated that there will not be enough barley grass in the back mountain.

"It's okay, if possible, it is also possible to let the little spinning turtle open a space near Xuanwu Lake and plant it in it.

Although the taste is not as good as the back mountain of Qijia Village, it can make up for it with a little more quantity.

"Little Xuangui is really powerful." He Tiantian smiled and said, "Our family is getting more and more prosperous and happier."

"Good days are yet to come!" Huo Yingjie pinched He Tiantian's little nose and kissed her forehead.

If making money can make He Tiantian so happy, he is willing to help her share more, hoping that she will be happier.

In the pastry on the second day, the water of the grass was added, and the taste was really good.

The three little girls are all healthy. They were notified last night and came to the store early in the morning.

He Tiantian taught them how to make chicken cakes!

There is a scale on the side, and put the various materials together according to the proportion...

He Tiantian taught seriously, and the three of them studied hard.

Hua Xiaomin even put a small notebook and half a pencil in his pocket to memorize every important point.

At night, they can skillfully make chicken cakes.

Because the store has not yet opened, things were distributed to the employees and the three new apprentices took them home.

Every day was the same, seven days a week, He Tiantian taught them everything she could do and what she could do with the existing conditions.

Huo Yingjie brought the abrasive tools, which came in handy.

The shop in front has also been renovated.

On the white walls, there were several imitations of famous foreign oil paintings hanging on it, and Huo Yingjie also helped install a few lamps.

Light bulbs alone are not good-looking, Huo Yingjie made a lampshade outside the bulb, the light turned pale yellow, the patterns on the lampshade were elegant and beautiful, and all the pastries were placed under the glass counter.

Originally, two Chinese dim sum chefs were invited, but one of them was invited away, and only one came.

Tang Qinghe is a female master in her 40s with very good craftsmanship.

Four people became the main members of Sanfengqiao dim sum shop.

As He Tiantian guessed, Qin Suyue prefers to sell things rather than making snacks.

He Tiantian thought that a salesperson was needed anyway, and after asking Qin Suyue what she thought, she replaced Qin Suyue as a salesperson.

Wu Cuicui and Hua Xiaomin prefer to make pasta, so they were assigned in the back kitchen, and Tang Qinghe took the lead to learn how to make Chinese dim sum and Western dim sum.

Tang Qinghe was originally a master master, and now he is responsible for leading two young apprentices. He Tiantian has taught himself what he knows, and retires after success.

He Tiantian gave the three of them the things Sun Sihao translated, and asked them to study new dim sum.

The dim sum shop at Sanfeng Bridge also opened amidst the sound of firecrackers.

The dim sum inside is very delicate, and the packaging box is also very good, it is best to buy it as a gift.

Now the Sanfengqiao Braised Meat Shop is very famous. When I come to buy meat, I will buy some of the free snacks at the dim sum shop.

The best seller is the egg cake, which does not weigh the scale, and can weigh a large bag per catty; another hot-selling product is various animal-shaped biscuits.

Tang Qinghe's Chinese desserts, butterfly cakes, mung bean cakes, and sweet-scented osmanthus cakes are also selling very well.

(End of this chapter)