Chapter 1385
The third floor was originally a "staff dormitory", but later Tang Nineteen changed it into a Tiandixuanhuang room.
The most upscale room is of course No. [-] Tiantianzi Room, next to the bustling streets. In ancient times when there were few high-rise buildings, the third floor was regarded as an observation deck. You can see the entire downtown area by the window. The prosperity of the market, closing the windows does not affect the tranquility of the room.
The design here was designed by Tang Nineteen himself. The thickened walls, doors and windows are all soundproofing tools.
The guys here were arranged by Zhang Fugui. Tang Nineteen rarely showed up. Except for a few people who knew that Tang Nineteen was the biggest boss here, everyone thought that King Xuan was the major shareholder here.
Tang Shijiu asked for Tianzi No. [-] by name, and Zhang Fugui happened to be there, so without further ado, he asked the clerk to push the reserved guest and let Tianzi No. [-] come out.
Going in, the tea is of course the best without any worries. The tea brought by Zhang Fugui himself came in. Tang Nineteen sent him to the door and warned, "Don't let anyone come up the entire third floor without instructions."
This is for Murong Xi's consideration.
Zhang Fugui nodded hurriedly: "Yes."
Zhang Fugui withdrew, and even sent off the waiters on the third floor.
When Tang Nineteen returned to the room, Murong Yan's slender white hands were showing her tea-making skills familiarly and gracefully.
While making tea, he explained the tea in detail like a lecturer.
"Worthy of being King Xuan's restaurant. This Biluochun before the Ming Dynasty is regarded as the top grade of Biluochun. The tea buds are delicate and tender. There are sixty to seventy thousand tea buds in half a catty. The fried dry tea strips are tightly knotted, the pekoe is exposed, and the color is lustrous. Silver green, curled into snails, leaf buds are young and tender, after brewing, the tea leaves slowly stretch and fly up and down.
Smell it carefully, and there is a special fragrance and fruity fragrance in this tea. I guess it should be Biluochun from Xinzhou, because it grows in orchards, tea trees and peaches, plums, apricots, plums, persimmons, Orange, ginkgo, pomegranate, Quancheng red, Quancheng green, and other fruit trees are planted alternately.The branches of tea trees and fruit trees are connected, the roots are connected, the tea absorbs the fruity aroma, and the flowers scent the tea flavor, which cultivates the natural quality of this Biluochun flowery and fruity flavor.
I have read a tea book, which is about the Biluochun in Xinzhou. It wrote: "Tea gardens should not be mixed with bad trees, only osmanthus, plum, magnolia, magnolia, rose, pines, and green bamboos are planted between them. It is also enough to cover the frost and snow and the autumn sun. '
The Biluochun planted in this way is fresh and refreshing, the bottom of the leaves is soft and even, with tea aroma and fruity taste, and the aftertaste is sweet after drinking. "
After finishing speaking, he suddenly became a little shy again, and lowered his head with a blushing face: "Look at me, the class is under attack. King Qin is a tea fairy and the sage of tea. He tastes famous teas all over the world. My side is under attack."
Tang Nineteen wanted to say, you're not playing tricks, you're showing off.
Talk to my man, my man really doesn't eat this set, I use the most inferior expired tea to cook the tea eggs, he still eats them as if they are supremely delicious.
But I still have to admire, Murong Yan's mouth is really powerful, she can taste it, where does this tea come from.
Looking at her technique and posture of making tea, if she is not jealous, if this is the chief tea artisan of their restaurant, the people who come here to drink tea can break the threshold.
I have to say that a beauty is a beauty, and seeing no one making tea is a kind of enjoyment.
Especially since no one is born with a weak face, which is what men love most.
(End of this chapter)
The third floor was originally a "staff dormitory", but later Tang Nineteen changed it into a Tiandixuanhuang room.
The most upscale room is of course No. [-] Tiantianzi Room, next to the bustling streets. In ancient times when there were few high-rise buildings, the third floor was regarded as an observation deck. You can see the entire downtown area by the window. The prosperity of the market, closing the windows does not affect the tranquility of the room.
The design here was designed by Tang Nineteen himself. The thickened walls, doors and windows are all soundproofing tools.
The guys here were arranged by Zhang Fugui. Tang Nineteen rarely showed up. Except for a few people who knew that Tang Nineteen was the biggest boss here, everyone thought that King Xuan was the major shareholder here.
Tang Shijiu asked for Tianzi No. [-] by name, and Zhang Fugui happened to be there, so without further ado, he asked the clerk to push the reserved guest and let Tianzi No. [-] come out.
Going in, the tea is of course the best without any worries. The tea brought by Zhang Fugui himself came in. Tang Nineteen sent him to the door and warned, "Don't let anyone come up the entire third floor without instructions."
This is for Murong Xi's consideration.
Zhang Fugui nodded hurriedly: "Yes."
Zhang Fugui withdrew, and even sent off the waiters on the third floor.
When Tang Nineteen returned to the room, Murong Yan's slender white hands were showing her tea-making skills familiarly and gracefully.
While making tea, he explained the tea in detail like a lecturer.
"Worthy of being King Xuan's restaurant. This Biluochun before the Ming Dynasty is regarded as the top grade of Biluochun. The tea buds are delicate and tender. There are sixty to seventy thousand tea buds in half a catty. The fried dry tea strips are tightly knotted, the pekoe is exposed, and the color is lustrous. Silver green, curled into snails, leaf buds are young and tender, after brewing, the tea leaves slowly stretch and fly up and down.
Smell it carefully, and there is a special fragrance and fruity fragrance in this tea. I guess it should be Biluochun from Xinzhou, because it grows in orchards, tea trees and peaches, plums, apricots, plums, persimmons, Orange, ginkgo, pomegranate, Quancheng red, Quancheng green, and other fruit trees are planted alternately.The branches of tea trees and fruit trees are connected, the roots are connected, the tea absorbs the fruity aroma, and the flowers scent the tea flavor, which cultivates the natural quality of this Biluochun flowery and fruity flavor.
I have read a tea book, which is about the Biluochun in Xinzhou. It wrote: "Tea gardens should not be mixed with bad trees, only osmanthus, plum, magnolia, magnolia, rose, pines, and green bamboos are planted between them. It is also enough to cover the frost and snow and the autumn sun. '
The Biluochun planted in this way is fresh and refreshing, the bottom of the leaves is soft and even, with tea aroma and fruity taste, and the aftertaste is sweet after drinking. "
After finishing speaking, he suddenly became a little shy again, and lowered his head with a blushing face: "Look at me, the class is under attack. King Qin is a tea fairy and the sage of tea. He tastes famous teas all over the world. My side is under attack."
Tang Nineteen wanted to say, you're not playing tricks, you're showing off.
Talk to my man, my man really doesn't eat this set, I use the most inferior expired tea to cook the tea eggs, he still eats them as if they are supremely delicious.
But I still have to admire, Murong Yan's mouth is really powerful, she can taste it, where does this tea come from.
Looking at her technique and posture of making tea, if she is not jealous, if this is the chief tea artisan of their restaurant, the people who come here to drink tea can break the threshold.
I have to say that a beauty is a beauty, and seeing no one making tea is a kind of enjoyment.
Especially since no one is born with a weak face, which is what men love most.
(End of this chapter)
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