The big guy who wears fast always supports me

Chapter 488 Has the actor been kicked out of the house again (35)

"Many people may not have seen the word ''. Its pronunciation is the same as 'reliable', and it is a common method in Liao cuisine."

On the screen, Yubai's slender fingers fiddled with the prawns soaked in clear water. The prawns were still alive, and the prawns were stirring again and again.

"My ingredients are prawns from the Bohai Sea. The prawns are generally fat, with crystal-clear flesh, delicious taste and rich nutrition. They are the crown of shrimps and one of the 'Eight Treasures' of seafood. They have enjoyed a high reputation in the international market for a long time. .”

"Look, this kind of adult shrimp is yellow in color and about 15 centimeters long, which is a male shrimp; this kind is blue in color, with a body length of more than 20 centimeters, it is a female shrimp. In order to look good on the plate, I picked some About the same amount of shrimp to make."

Liu Ziyan was slightly disappointed.

In the live broadcast, the most people are outdoor grilling and cooking seafood. Many anchors have cooked grilled shrimp and deep-fried prawns. The theme this time, Miss Sister, is not very good...

But, after all, this is her favorite little sister now. Liu Ziyan moved the mouse, followed by rewards one after another, and clicked to give.

[Yan Yanzi presented a rose to the anchor]

[Ye Baixi gave the anchor a recommendation ticket...]

Tongsu selected ten prawns of about the same size, cut off the sandbags, whiskers, and feet, and cut them open with a sharp knife to pick out the guts.

Heat up the bottom oil in the pot, add chopped green onion rings, ginger, garlic cloves and sauté until fragrant...

On the screen, the anchor moves freely and smoothly, with his fingers flying, every move is picturesque, the prawns are put in, fried on both sides, and gradually turn into a dazzling bright golden red.

With the sizzling sound of hot oil splashing, everyone in front of the screen couldn't help swallowing their saliva. Their stomachs that had just eaten dinner seemed to be empty and growling.

"Who is the protagonist: Wow, I really want to eat..."

"Ye Baixi: Poisoned in the middle of the night, but I wasn't drawn. I was wronged by QAQ and I just wanted to eat something delicious. Can the anchor draw me?"

"Qi Qi: This anchor, among other things, is very good at knife skills!"

"Zu Chang: I want to eat..."

Take out the prawns that have been fried until they are bright red, Tong Su skillfully drains the excess oil, and then cook cooking wine, Shaoxing wine, and vinegar in the pot.

"...Now, I put in broth, sugar, salt and other seasonings, and simmer until the flavor is infused."

A strong fragrance came out of the nostrils, making people salivate.

The back of the prawns had already been cut open by a sharp knife when Tong Su picked out the prawn threads. At this time, the shells of the prawns on the back gradually opened and the meat of the prawns was also opened, making the appearance more vivid and attractive.

The tender white shrimp meat is as bright as jade and as white as snow in the golden red soup.

"Take out the prawns, control the soup, put them on the plate according to the pattern, and then stir-fry the soup in the pot over medium heat until it becomes thick, and pour in clear oil."

She chuckled, and with a flick of her wrist, she scooped up the sauce and poured it over the prawns.

On the white porcelain plate, the prawns were curled up like petals, and she arranged them layer by layer in the shape of a peony flower. When the bright golden red soup was poured on it, it was delicious, delicious and bright.

The bullet screen yelled and frantically swiped the screen.

"It's so delicious! It's so delicious. I feel like my stomach is growling after drinking water!"

"Mom asked me why I was licking the screen with my tongue!"

"I only care about it. My little sister made ten, so how many people will be drawn this time? Woohoo, I really want to eat..."

Ye Baixi is a die-hard fan of the live broadcast room. She loves to watch food live broadcasts, but she thinks that she is also good at cooking. She usually cooks at home.

At this time, she became more and more envious, and couldn't help posting a barrage: "Miss, this dish doesn't look difficult, can you tell me some points to pay attention to? I want to try it at home too!"

　【Third watch】

　　
　
(End of this chapter)