Chapter 839 I Have Five Brothers, Are You Afraid? (43)
"Zizzizi..."
The pheasant is cleaned with a sharp dagger, the oily part is cut off, and the whole thing is thrown into the kettle. As the fire temperature rises, the oil slowly seeps out, exuding a fragrant smell.
Before cooking the chicken, the three of them had already boiled the water and put it into a bamboo tube cut down on the road for later use.
The arm-thick bamboo tube is used as a cold water bottle, and it is placed in a circle along the cave wall, eating, quenching thirst, washing... It has already been enough.
After oiling, the chicken skin with oil residue was discarded by Tong Su. She put the cleaned small fish into it and fried it slightly. The wild onion and ginger were responsible for removing the fishy smell.
Soon, the fish soup turned into a mellow milky white color, and then sprinkled with a little salt and chopped wild vegetables, the aroma came out.
Put on the lid, and before waiting for the fish soup to cook for the final time, Tong Su went to check the condition of the roast chicken on the other side.
Jiang Nan has a barbecue net. The pheasant is cut into pieces and sprinkled with salt. It is caught in the middle of the grill and grilled on the fire. The flames flicker. Soon, the surface of the grilled chicken will take on a beautiful orange-yellow color.
The thin fat flowed down the chicken texture, and bright sparks bloomed on the flame. When the grill was turned over, the golden fat in the chicken was cooked, making a pleasant creaking sound, and the rich aroma floated around with the wind.
[Shi Lingtong is really awesome, he killed a pheasant with a shovel, and he looks like a skilled cook. 】
[True one person leads a team. 】
[I'm a fan of this young lady, please don't grab me, I'm her number one fan! 】
[Do I want to eat roast chicken alone? 】
[Upstairs, you are not alone! 】
In the camera, Tong Su was smelling the smell of roast chicken, pondered for a while, took the juicy wild fruit that was placed on the side, and squeezed the juice on it.
The juice is sour and sweet, and when it is smoked by the fire, it immediately becomes a richer sweetness, which blends with the fresh fragrance of the chicken, and immediately sublimates the fragrance of the whole chicken!
"It's ready to eat after roasting for a while. We can drink some fish soup first. It's best to finish the roast chicken and fish soup tonight. If you can't finish the wild fruit, you can use it for breakfast tomorrow morning. The fruit will not go bad overnight. -"
Tongsu turned her head while she was talking, and just as she turned around, she was taken aback by the two pairs of shiny dog eyes next to her!
Those two pairs of shiny dog eyes looked at her eagerly, and said in unison:
"Fairy, do you need a licking dog? The kind that can play games/run track and field, is strong and can work, can feed well and eat!"
Tong Su: "..."
The barrage in the live broadcast room: […]
However, Gougouyan didn't realize how shabby their words were, and they were pushing each other, trying to squeeze each other away so that they could hug the boss's thigh alone.
"A live map! Can open a road! The encyclopedia knows everything! Can cook and cook better than a restaurant chef without too much seasoning!"
"Perfect! Invincible! Almighty! Mary Sue! Tom Sue! The true heroine of the world! Boss, please take me away!"
Tong Su: "..."
The barrage in the live broadcast room: […]
"Boss, I swear that I have become your loyal fan! Please don't be careless and support me!"
"Take care of me, take care of me, I am even more powerful, I can help you chop firewood, boil water, make beds and hunt, as long as you can bring me to eat when you cook!"
"I'm better off than him! I only need one spoonful! Can I eat one spoonful, hehehe?"
"—Did you mean a spoon the size of a washbasin?"
(End of this chapter)
"Zizzizi..."
The pheasant is cleaned with a sharp dagger, the oily part is cut off, and the whole thing is thrown into the kettle. As the fire temperature rises, the oil slowly seeps out, exuding a fragrant smell.
Before cooking the chicken, the three of them had already boiled the water and put it into a bamboo tube cut down on the road for later use.
The arm-thick bamboo tube is used as a cold water bottle, and it is placed in a circle along the cave wall, eating, quenching thirst, washing... It has already been enough.
After oiling, the chicken skin with oil residue was discarded by Tong Su. She put the cleaned small fish into it and fried it slightly. The wild onion and ginger were responsible for removing the fishy smell.
Soon, the fish soup turned into a mellow milky white color, and then sprinkled with a little salt and chopped wild vegetables, the aroma came out.
Put on the lid, and before waiting for the fish soup to cook for the final time, Tong Su went to check the condition of the roast chicken on the other side.
Jiang Nan has a barbecue net. The pheasant is cut into pieces and sprinkled with salt. It is caught in the middle of the grill and grilled on the fire. The flames flicker. Soon, the surface of the grilled chicken will take on a beautiful orange-yellow color.
The thin fat flowed down the chicken texture, and bright sparks bloomed on the flame. When the grill was turned over, the golden fat in the chicken was cooked, making a pleasant creaking sound, and the rich aroma floated around with the wind.
[Shi Lingtong is really awesome, he killed a pheasant with a shovel, and he looks like a skilled cook. 】
[True one person leads a team. 】
[I'm a fan of this young lady, please don't grab me, I'm her number one fan! 】
[Do I want to eat roast chicken alone? 】
[Upstairs, you are not alone! 】
In the camera, Tong Su was smelling the smell of roast chicken, pondered for a while, took the juicy wild fruit that was placed on the side, and squeezed the juice on it.
The juice is sour and sweet, and when it is smoked by the fire, it immediately becomes a richer sweetness, which blends with the fresh fragrance of the chicken, and immediately sublimates the fragrance of the whole chicken!
"It's ready to eat after roasting for a while. We can drink some fish soup first. It's best to finish the roast chicken and fish soup tonight. If you can't finish the wild fruit, you can use it for breakfast tomorrow morning. The fruit will not go bad overnight. -"
Tongsu turned her head while she was talking, and just as she turned around, she was taken aback by the two pairs of shiny dog eyes next to her!
Those two pairs of shiny dog eyes looked at her eagerly, and said in unison:
"Fairy, do you need a licking dog? The kind that can play games/run track and field, is strong and can work, can feed well and eat!"
Tong Su: "..."
The barrage in the live broadcast room: […]
However, Gougouyan didn't realize how shabby their words were, and they were pushing each other, trying to squeeze each other away so that they could hug the boss's thigh alone.
"A live map! Can open a road! The encyclopedia knows everything! Can cook and cook better than a restaurant chef without too much seasoning!"
"Perfect! Invincible! Almighty! Mary Sue! Tom Sue! The true heroine of the world! Boss, please take me away!"
Tong Su: "..."
The barrage in the live broadcast room: […]
"Boss, I swear that I have become your loyal fan! Please don't be careless and support me!"
"Take care of me, take care of me, I am even more powerful, I can help you chop firewood, boil water, make beds and hunt, as long as you can bring me to eat when you cook!"
"I'm better off than him! I only need one spoonful! Can I eat one spoonful, hehehe?"
"—Did you mean a spoon the size of a washbasin?"
(End of this chapter)
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