Orion Xianggong pretty lady

Chapter 270 Surprised
The spatulas are all clean, so there is no need for Su Yunjin to wash them.

In addition, Su Yunjin took a look and found that Fumanlou's condiments were particularly complete, much more complete than when she made them in the village.

With so many condiments and ingredients, the taste she made will be twice as delicious as when she made it in Gu's house.

When I was in the Gu family, there were no condiments, and Su Yunjin made simple pig blood. Since the condiments and ingredients here are particularly complete, Su Yunjin plans to cook two dishes that she was good at in modern times, one is Spicy pig's blood, and another one is coriander pig's blood soup.

Su Yunjin didn't bring much pig's blood, just a bowl, and if he wanted to cook two dishes, he had to save some pig's blood.After finding a plate, Su Yunjin divided the pig's blood she brought into two portions before starting to cook.

The coriander pig's blood soup is simple, so Su Yunjin decided to make the relatively difficult dish of spicy pig's blood first.After the spicy pig's blood is ready, she will make coriander pig's blood soup.

Skillfully cut one of the pig's blood into small pieces with a knife and set aside for later use, Su Yunjin began to pour oil into the hot pan.

When the oil is [-]% to [-]% hot, put the prepared Chinese prickly ash, star anise, scallion, minced ginger and minced garlic into the pot and sauté until fragrant, add water to the pot, wait until the water is hot, and then cut into pieces The pig's blood was poured into the pot and boiled. In order to prevent the blood clots from being smashed, Su Yunjin just shook the iron pot from side to side and did not use a shovel to shovel it.

While the pig's blood was cooking in the pot here, Su Yunjin went to the other side to prepare the seasoning water. When it came out of the pot, she poured the seasoning water into it, it would taste very fragrant.

Manager Liu has been working in Fumanlou for several years, and he knows the taste of the food when he smells it!Smelling the scent of the pig's blood in the pot, Liu Guanshi's eyes on Su Yunjin also changed a bit.

From suspicion at the beginning to inquiry!

Could it be that this little lady can really make pig's blood delicious?

Su Yunjin didn't care that Liu Guanshi was looking at her. She was very serious about cooking. After making the spicy pig's blood, Su Yunjin continued to cook the coriander pig's blood soup.

Coriander pig blood soup is simple, cut fresh coriander, then cut a few slices of fresh meat, and white tofu, put the meat and white tofu in water and cook for a while, add fungus in the middle, and cook with pig blood, When it is cooked, add salt, chopped green onion and coriander and just take it out of the pan.

After the pig's blood soup came out of the pot, he wiped his hands, and then Su Yunjin walked up to Guanshi Liu and said with a smile, "Okay, Guanshi Liu, I have prepared all the dishes!"

Su Yunjin's cooking here was brought over by Manager Liu. Everyone felt curious, and they unconsciously watched from the sidelines, wanting to see what good dishes Su Yunjin, a country woman, could cook?
"Since it's ready, let me have a taste of those two dishes!" Guanshi Liu said.

Su Yunjin nodded, "Liu Guanshi, wait a moment, I'll go and bring you the food."

Guanshi Liu went to an empty table outside the kitchen and sat down. Su Yunjin brought two kinds of pork blood dishes to Guanshi Liu one after another, and then handed over a pair of clean bowls and chopsticks.

"Guan Liu, the two dishes I made are spicy pig's blood soup and coriander pig's blood soup, try it!"

Liu Guan took a look at Su Yunjin beforehand, and then took a piece of spicy pig's blood with his chopsticks to eat.

The spicy pig's blood made by Su Yunjin is numb and spicy, smooth and tender in the mouth, the pig's blood just out of the pot is still very hot, it is very refreshing to eat, after eating, Liu Guanshi immediately looked at Su Yunjin with amazed eyes.

"Little lady, I didn't expect this pig's blood to be so delicious!"

(End of this chapter)