Orion Xianggong pretty lady

Chapter 30 Harvest
This pig is fat and strong, even though it lost a lot of pig's blood in vain before, Su Yunjin took a pot full of it, such a big pot of pig's blood can cook half a pot of pig's blood vegetables.

Su Yunjin looked at the pig's blood in the wooden basin happily, and hurriedly thanked Butcher Yu, "Uncle Yu, thank you for your pig's blood!" Butcher Yu waved his hand, "Thank you? You don't want this pig's blood, and I didn't even bring it. Use it! Take it if you want it."

Picking up the half of the pig's intestines on the ground, Butcher Yu gave it to Su Yunjin again, "Brother Yan, daughter-in-law, you can take this pig's intestines. Your Gu family is struggling right now. Although this big pig is worthless, you can take it." When I go back, I can give everyone a taste of meat, can’t I?”

Pig large intestines are in this place. Because of the strong fishy smell, they are not tasty, so restaurants don’t accept them. The peasants can’t afford meaty ones, so they buy them to satisfy their cravings. This thing is very cheap, and you can buy it for a few copper coins. For one thing, the butchers in the village mostly sell pig intestines half-sell and half-give away.

For customers who buy a lot of meat, the butcher will send a piece of pig large intestine.Pig large intestine is not rare, but it is still meaty.

If the butcher gives it, everyone is willing to take it.

Butcher Yu was kind enough to refuse again and again, so Su Yunjin accepted it, "Then thank you uncle for your kindness."

"Thank you?" Butcher Yu is a warm-hearted and generous person, and said indifferently: "The Gu family has lived in the same village as me for decades, and now the Gu family is in a tight spot. Uncle gave you half of a pig's large intestine. What, brother Yan and daughter-in-law, you don't have to take it to heart."

Pig blood should be salted as soon as possible, otherwise, it will not coagulate.Su Yunjin took the pig's large intestine, and hurried back with the pig's blood and pig's large intestine.

Su Yunjin temporarily placed the basket of wild vegetables dug on the mountain in Butcher Yu's house.Quickly returning to Gu's house, Su Yunjin hurried to the kitchen, found a salt jar, and added salt into it with a spoon.

For the kind of wooden spoon used to scoop soup, two spoonfuls of salt is enough. Shen Wan added salt to the basin, and then added cold water to the basin.

After adding a lot of cold water, the pig's blood gradually solidified into a ball.After packing up the pig's blood, Su Yunjin went back to Butcher Yu's house to take back the wild vegetables and sickle she had just picked on the mountain.

Back at Gu's house, after washing the wild vegetables in the basket, Su Yunjin began to prepare lunch for everyone in Gu's house.For lunch at noon today, Su Yunjin plans to make half a pot of pig's blood, then mix a Houttuynia cordata cold, stir-fry a tender cress, three dishes, meat and vegetables, enough for everyone to eat.

As for the pig intestines given to them by Butcher Yu, Su Yunjin decided to keep it for dinner, otherwise, he would eat all he could eat in one meal, so what will he eat next time?
As soon as he said it, Su Yunjin went to the stove and found the fire zhezi to light a fire, and then washed the pot. Su Yunjin had never used the fire zhezi.

However, fortunately, the original body of this body can use it, and Su Yunjin has all the memories of the original body of this body in his head. According to the memory of the original body of this body, Su Yunjin quickly ignited the fire.In order not to let the fire go out, Su Yunjin also added several pieces of firewood inside.

Squatting under the stove and staring at the hearth for a while, making sure that the fire inside will not go out, Su Yunjin began to prepare to process the pig blood. The coagulated pig blood had to be boiled and eaten, so he had to continue to process it, otherwise, it would be time to cook it. Breaks easily.

(End of this chapter)