Orion Xianggong pretty lady

Chapter 503 Gratitude
Su Yunjin's kitchen is complete with everything, flour, pork, condiments, everything, and the things in her house may be more complete than those in Chu's house.

Anyway, she has ready-made things in her house, and she taught Chu to make steamed buns. Su Yunjin doesn't plan to go to Gu's old house to teach again. If she goes to Gu's old house, she will probably see some of Zhang's and the others. After moving out of the Gu family's old house, Su Yunjin certainly wouldn't go back to the Gu family's old house if she had nothing to do.

It is also convenient to teach Chu family how to make buns at her home, and there is no need to bother to follow Chu family back and forth.

Su Yunjin taught the Chu family how to make steamed buns in the kitchen, and Gu Yan didn't look in the kitchen. After breakfast, Gu Yan went out. What exactly did Gu Yan go out for?
Su Yunjin didn't know.

Didn't care what Gu Yan was doing?Su Yunjin concentrated on teaching the Chu family in the kitchen that to make steamed buns delicious, both the skin and the stuffing must be prepared.

The skin and stuffing are both delicious, so the buns made in this way will be delicious.To make the skin delicious, kneading the dough is the most important step. After the dough is kneaded, the dough will be soft and soft.

Su Yunjin planned to teach Chu to make noodles first, and then teach Chu to make stuffing. The ratio of water to noodles is very important. If the ratio is wrong, the steamed buns will not be soft.

The ratio of steamed stuffed buns is one to three. Generally, there are three bowls of flour and one bowl of water, and the noodles need to be kneaded for a while to make them more chewy.

Su Yunjin told the Chu family the method, step by step, the Chu family reconciled according to what Su Yunjin said, the noodles were reconciled, and the rest was stuffing.

The stuffing is also very important. In order to save costs, the stuffing materials must be cheap, if the stuffing materials are too expensive.

If people in the market are unwilling to buy, they will lose money.After some weighing, Su Yunjin finally decided to teach the Chu family how to make buns stuffed with pork and cabbage.

Neither pork nor cabbage is expensive.

Using this as stuffing, the cost is not too high.

The stuffing is very simple. Mince the meat and cabbage separately, add green onion and ginger, stir well together, pour cooking wine, or use rice wine if there is no cooking wine, just make do with it, as long as it can remove the fishy smell.

The stuffing is ready, wrapped in the prepared dough, kneaded into buns and steamed in a pan.It will be out of the pot in about 10 minutes.

Mrs. Chu was lighting a fire under the stove. As soon as Su Yunjin lifted the lid of the pot, Mrs. Chu could smell the noodle fragrance from the steamed buns in the pot. Su Yunjin looked at the freshly steamed buns in the pot. The buns in the pot were all white and fat, Su Yunjin knew that the taste should be good.

Tentatively, she picked one out with chopsticks and took a bite. Sure enough, as she had guessed, the dough was soft and delicious, and the stuffing inside was also delicious. It just flowed all over the mouth.

It was delicious.

Mrs. Chu walked to Su Yunjin's side.

He leaned forward and asked, "Sister-in-law three, how is it? How does it taste?"

"Brothers and sisters, why don't you try it for yourself?" Su Yunjin didn't tell Mrs. Chu how it tasted?Instead, let the Chu family eat it by themselves.Today these buns are all made by the Chu family, and Su Yunjin just gave the Chu family some advice.All of them are made by the Chu family who knead the noodles with one hand and make the stuffing with the other hand.

Afraid that she didn't do it well like last time, Su Yunjin asked her to taste it herself, and Chu took a bite cautiously, unexpectedly the taste was not much better than the first time she made it.

After taking one bite, Chu could clearly feel the difference.

(End of this chapter)