Nongmen fierce girl head chef

Chapter 1068 Red Wine Stewed Beef (Part [-])
Due to the limited space on the competition table, apart from the chef in charge, each restaurant is only allowed to bring two assistants to participate in the competition.

On the Zuixianlou side was an old man over fifty years old, surnamed Niu, known as Master Niu, who was said to be Nazhuang Kangping's apprentice.

The person who can represent Zuixianlou to participate in the competition must be the chef of Zuixianlou. Naturally, this master Niu lives up to his name and is very arrogant!

Seeing Master Niu appearing on the stage, Zhuang Kangping smiled very relieved, his eyes narrowed into slits, and the crow's feet at the corners of his eyes were so deep that they could catch flies.

On Dongtian's side, it was naturally Lin Yuan who came on stage in person. Although they also had many skilled cooks in Dongtian, they always lacked a bit of aura compared to Lin Yuan.

Coupled with the fact that two people in the judging booth have already been subdued by her cooking skills, it is indeed more suitable for her to compete on stage than others.

Today she brought Sun Qian and Gao Xuan with her. One of them is good at cooking and the other is good at knives, both of them can help Lin Yuan a lot.

They don't know what dishes are served at Zuixianlou, but the dishes at Dongtian are all dishes that everyone has never seen before.

For the first meat dish, Lin Yuan originally planned to cook a red wine steak, but the beef she selected was very chewy and it was the best piece of meat on the cow.The second is the red wine exclusively brewed by Liu Limin, which will definitely add a lot of fresh flavor to this dish.

However, red wine steak also has great limitations.

Generally speaking, steaks are cooked to medium or medium. At this time, the steaks are the tenderest, juiciest and most delicious.However, for those people who paid attention to cooked food in ancient times, such a slightly bloodshot steak was obviously not acceptable to them.

Since it is not enough to make it medium-rare or medium-rare, then it is nine-percent or very well-done. As long as the beef is processed in advance, even if the beef at this heat is a bit old, it is still acceptable to ordinary people.

However, after all calculations, Zhuang Kangping would suddenly appear today.

Although Zhuang Kangping has good teeth, he is 90 years old after all, who knows if his teeth are good or not?

If just after taking a bite of the steak she cooked, the old man would lose a tooth, it would be ridiculous!
Shaking her head fiercely in her heart, Lin Yuan resolutely rejected the red wine steak and changed it to red wine stewed beef.

Compared with red wine steak, this red wine beef stew is much softer.It can not only have the fragrance of red wine, but also have the tenderness of beef, coupled with the combination of various fresh vegetables, it will definitely add a lot of color to this dish.

While instructing Sun Qian and Gao Xuan to wash and chop vegetables, Lin Yuan curled her lips with some luck.

In fact, it was selfish for her to propose changing the game time to two and a half hours, because if the beef stewed in red wine was to be stewed until it was soft, it would take an hour and a half.

However, according to the previous regulations, there is only one hour for a dish. Even if she has the ability to reach the sky, it is impossible to make the best beef.

But fortunately, Yan Xiangkai agreed without thinking too much about using old Mr. Zhuang Kangping as his son.

Moreover, it can also be seen from this incident that this Yan Xiangkai is indeed a relatively honest businessman, and he doesn't have so many intrigues.If ordinary people encounter this kind of situation, no matter who you take care of, he just refuses to agree, what can you do?
Red wine beef stew is said to be easy to make, but it is actually quite cumbersome. The first thing is to deal with the beef.

In order to make the most delicious steak, Lin Yuan chose the tender meat from the shoulder to the rib side of the beef, and it was marinated with salt and pepper in advance.

Even if you don't make steak now, this beef can be cut into pieces and used for stewing.

Lin Yuan first took out the marinated beef from the small pot, and then tapped the two pieces of beef with the back of a knife to loosen the soft tendons of the beef.

Once hammered, cut into bite-sized pieces and set aside to let them rest for a while.

Taking advantage of this moment, Lin Yuan started to stir up trouble.

Not only the knives are made individually, but all the pots used by Lin Yuan are also custom-made.

Everyone saw that she was carrying a deep round pot and put it on the stove, and they were immediately attracted by the shape of the pot, and they murmured to themselves about the strange shape of the pot.

When an ugly girl in Wangjiang Tower saw this pot, her eyes lit up immediately.

soup pot?

People in this era all use open cauldrons, there are almost no such round pots, but this little girl actually used such a pot, it's so strange!

Who is she?

The ugly girl blinked her big eyes, and Dang even decided to pay a visit to this strange Princess Pingxi.

After the pot was heated up, Lin Yuan didn't put any oil in it, and directly put the bacon and pork fat that had been cooked before into the pot and stir-fried.

In fact, it would be best to have bacon meat at this time, which has both the unique taste of smoke and the crispy texture of the meat, but it is a pity that the preparation of bacon meat is more troublesome, and Lin Yuan had no choice but to use smoked meat. The meat was fried with fat.

Even if it can't completely replace bacon meat, the fried fat is still very flavorful.

After all the meat in the pot was fried with fat, Lin Yuan used a small colander to take out all the meat, leaving a thick layer of black charred oil in the pot.

Regardless of the oil, Lin Yuan put the previously cut beef into it and fried it piece by piece.

Sun Qian, who had already prepared the water to wash the pot, turned pale with fright, carefully glanced at the judges and the common people in the audience, and whispered, "Master, this pot is burnt and can't be used, let's wash the pot quickly." Bar!"

Gao Xuan was also very worried. Their boss must have been frightened by the big battle in front of them. After all, she was only a teenage girl. Where had she seen such a scene?
Seeing the worried faces of the two of them, Lin Yuan was taken aback for a moment, and then burst out laughing. She shook her head while putting the beef into the pot, and said to them, "Don't worry, don't worry, the black oil in this pot It’s not burnt, it’s full of the essence of meat, just relax, I’ll let you witness a miracle later!”

Sun Qian and Gao Xuan looked at each other, what a miracle, as long as Lin Yuan is still a normal person.

But seeing her swearing, the two of them couldn't say anything more. Although they were very sure that the black thing in the pot was burnt, they still had more confidence in Lin Yuan.

It doesn't matter even if the dish is bad, the big deal is to concede defeat in the first game, and there are two more games to come, as long as they strictly control it.

Do not put too much beef in the pot, otherwise it will not be easy to turn over, let alone fry every piece of beef until it is fragrant.

Therefore, put only one layer of beef in the pot, and fry the beef until it is golden, then remove it and replace it with another batch, so that after all the beef is fried, it can be put aside for later use.

In the pot where the beef was fried, the dark oil base was less.

Sun Qian and Gao Xuan looked at each other, thought that the beef would have a burnt smell, but they didn't expect that not only had no taste, but it was also very fragrant, different from the general fried beef, it was very fragrant.

Not to mention Sun Qian and Gao Xuan, even the people who were closer under the stage could smell the fragrance, and swallowed involuntarily.

After frying the beef, the next step is to fry the side dishes.

Beef Stew in Red Wine comes with a simple side dish of carrots and shallots, with some fresh green celery for garnish.

It is not surprising that carrots are vegetables that can be seen in winter, but onions and celery are much rarer.

However, Lin Yuan did not signal Sun Qian to open the big box Liu Siliang sent, because it was not the time yet.

Although they saw shallots and celery, everyone was surprised but not shocked. After all, each restaurant will have its own small greenhouse in which some off-season vegetables will be grown.

These out-of-season vegetables are not available to just anyone, only those who have status or can afford money can eat them.

Looking at everyone's reactions, Lin Yuan was not disappointed. After all, there are not many out-of-season vegetables. When preparing the second dish later, it will definitely shock everyone.

Sun Qian had already cut carrots, onions and celery in advance.

After the oil in the pot was hot, Lin Yuan put the shallots in first, and then put the carrots in and stir-fried after the flavor came out.

When the vegetables were almost stir-fried, Lin Yuan took out her unique trick of red wine.

The red wine was only brewed by Liu Limin this year, and it was not on the market for sale, so when Lin Yuan poured the jar of wine into the pot, it immediately caused a commotion among many people.

Some people were shocked, some were afraid, and some people speculated.

"Oh my god, what is that she poured out? Pig blood? Chicken blood? Dog blood?"

"What blood! You are blood!"

"I guess it's juice?"

"How can there be such a red juice? It must be blood, I guess it is pig blood! It must be pig blood!"

"Huh? Wait a minute! Do you smell anything? It seems, it smells like wine!"

"Huh? It really smells like wine! Could it be, is that wine?"

"How is it possible? What wine would be this bright red color?"

"However, I heard that there is a Liu's winery outside the city that specializes in wines of various colors, such as hawthorn wine and fruit wine. Could this be the hawthorn wine from Liu's winery? But it doesn't look like it. Why is it so popular? ?”

"Oh, don't care what kind of wine it is. After the game is over, let's go to Dongtian to inquire about it. The guys in Dongtian are very talkative, and they will definitely ask."

Before the discussion among the audience could become intense, it was replaced by another topic.

"This taste is so fragrant! Why does the taste of this dish become so fragrant after Princess Pingxi added that red thing?"

"It's so strange, so strange!"

Lao Fan, who had been talking to Zhuang Kangping, was also attracted by the smell, his nose wrinkled, and the little mung bean's eyes were full of surprise.

I knew this girl would not let him down!

　Yesterday, a sister threatened me that if the heroine was changed, I would not watch it.Hmph, how could I be threatened by her for being such a backbone and principled person?Therefore, I want to solemnly declare: I will never change the heroine!Don't change shit!Who said the heroine was changed?Just hang it up and shit!

　　PS: Sister Yuan rolled her eyes and put away the kitchen knife in satisfaction: Dare to change my wife?I chopped you off!Come and chop one, come two and chop a pair!
　　
　
(End of this chapter)