Nongmen fierce girl head chef
Chapter 1074 It's time for the game
Chapter 1074 It's time for the game (one more)
After taking off the essence of a whole chicken, Lin Yuan directed Gao Xuan and Sun Qian to put the chicken into those small bird nests.
Glancing at the whole chicken placed in the big bird's nest, Lin Yuan used a knife to deflect four thin slices of chicken off the chicken ribs after careful consideration.
After the chicken slices were finished, I used chopsticks to put the four pieces of chicken back to their original positions, and the whole chicken returned to its original state, as if it hadn't been cut off at all just now.
Such a neat and perfect sword skill immediately attracted praise from Sun Qian and Gao Xuan.
All the chefs in Dongtian knew that Lin Yuan was good at cooking, but they didn't expect that she was so good at knife skills. It can be seen that this girl must have put in a lot of effort when she was learning cooking.
Hearing Sun Qian and Gao Xuan's sincere praise, Lin Yuan couldn't help curling her lips, thinking that when she was just learning cooking, the first thing she practiced was knife skills, and cutting cucumber dragons was commonplace.
In order to cut out a cucumber dragon that meets the requirements, she once practiced in the yard with a knife for three months, rain or shine.
After all the processes were completed, Lin Yuan looked at the large and small plates neatly arranged on the chopping board, and always felt that something was missing.
She blinked her eyes, and her gaze happened to shift to the big box used to hold vegetables. There were a lot of flowers Liu Siliang raised in the greenhouse beside the big box!
Looking at the colorful flowers, Lin Yuan seemed to have discovered a new world, her big watery eyes were full of joy.
She rushed to the side of the big box, picking out all kinds of brightly colored and complete petals.
Although there are many flowers that cannot be named, since they were brought by Liu Siliang, they must be non-poisonous and edible.
Gao Xuan and the two who were busy putting meat slices in the bird's nest were taken aback by Lin Yuan's sudden madness. They looked at each other in puzzlement.
What is the boss doing here?
Not only the two were puzzled, but the people sitting in the audience looked at her curiously.
Lao Fan was so excited that he was about to stand up from the stool, and he kept muttering: "This girl really understands me! She must want to make me a dessert!"
Hearing this, Jin Can, Zhuang Kangping, and Lu Chong, who were staring at the old man who thought he had some insight, almost fell off the stool.
Zhuang Kangping was even more fooled: "You old man, I haven't seen you for so many years, why do you think so highly of yourself!"
Just when everyone was discussing, she was surprised to find that Lin Yuan, who was holding a pile of petals, suddenly bent over and blew deeply on the large and small bird's nests placed on the chopping board. tone!
call!
The petals of various colors in the hand were carried by the wind, and they fluttered down one after another, landing on the slightly sticky sugar bird's nest.
The petals that fall naturally are like the petals of cherry blossoms and peach blossoms blown down by the spring breeze, charming and natural, very beautiful.
The original monotonous color, after such a decoration, immediately becomes brighter.
This is not over yet, Lin Yuan picked a few tender green cabbage hearts from among the green leafy vegetables on the chopping board on the other side and put them next to the bird's nest for decoration. Looking at it this way, there are red and green on the plate. There are yellow and white, adding a few traces of strange beauty.
Looking at the colorful gourd chickens in front of her, Lin Yuan finally understood why the imperial chef in the palace wanted to make the meals in such beautiful and bright colors. Anyone who saw such beautiful colors would whet their appetites!
Food pays attention to complete color, fragrance and taste. Now that the color and fragrance are ready, the last taste is missing. As long as the taste satisfies everyone, this dish will definitely get high marks.
Lin Yuan bent her lips confidently, and glanced at Master Niu and the others who were also busy preparing dishes.
Completely different from what she thought, Master Niu's white shellfish was neither steamed nor stir-fried, but made into steamed eggs with white shellfish.
Sea shells have a bit of sea fishy taste, and if they are paired with steamed eggs...
Lin Yuan shook her head, even if Master Niu was willing to use sesame oil to add fragrance, there might not be many people who like this dish.
Looking at Lao Fan on the judging table, Lin Yuan shook her head lightly. This master Niu must have catered to the tastes of his master and junior, but he did not expect Lao Fan to appear today. Lao Fan is a person with a strong taste. This dish will certainly not satisfy him.
Looking at the time, there was less than a quarter of an hour left. Lin Yuan asked Gao Xuan and the two to fill out the beef in the pot, and she got up the pot and put the chicken wings back into the pot to stir-fry.
When the chicken wings in the pot smelled again, Lin Yuan poured the sauce prepared in advance into it.
There was a sizzling sound, and even Lin Yuan couldn't help washing her saliva.
Although she doesn't have anything she particularly likes to eat, among the three dishes she cooked today, her favorite is the chicken wings stuffed with seasonal vegetables, and in order to make the chicken wings more fragrant, she also put some homemade chicken wings in it Chili noodles.
Such a fragrant and spicy chicken wing is out of the oven.
After the three dishes were plated, the gong sounded to symbolize the end of the game.
The time was just right, Gao Xuan and Sun Qian breathed a sigh of relief, only now did they realize that their clothes were already slightly cold, and they had been drenched in sweat several times.
However, Lin Yuan did not relax at all. If it was a match just now, then now is the critical moment that affects the final result of the entire match.
Although the competition is played together, the dishes are not served together.
Dongtian and Zuixianlou each have dedicated young men who are responsible for serving dishes to the judges. When serving the food, Dongqing also brought two young men to hold two signs and put them on the competition stage.
On these two signs, one says Dongtian, and the other says Zuixianlou.
There are three nails nailed to the top of each sign, and Dongqing holds three big and exaggerated writing brushes in his hands. Let everyone vote later, and he will hang the writing brushes symbolizing victory on whichever side wins. on the sign.
Dongqing stared at the boys under the stage who were delivering food, she really wanted to hang all the writing brushes on the cave side!
The first dish is served now, Dongtian's cooks stewed beef with red wine, and Zuixianlou's cooks roasted chestnut chicken.
I don't know if it was intentional, but before serving the dishes, Lin Yuan gave Xia Zheng a wink, telling him to delay the serving of the dishes.
Although he didn't understand what Lin Yuan meant, Xia Zheng had absolute trust in her.
People who ate chestnut roast chicken couldn't help but praise it. The meat is fragrant and smooth, and the chestnuts are fragrant and delicious. In short, they are full of praise.
Jin Can is known as the golden tongue. Although he doesn't know how to cook, he is good at tasting.
He took a bite of the roast chicken, tasted the chestnuts, thought about it for a while, then nodded and commented: "The meat is compact, and the chestnuts are fragrant and smooth."
Both Zhuang Kangping and Lu Chong couldn't help but nodded, agreeing with his judgment very much.
Just when everyone thought that this dish was flawless, Jin Can shook his head slightly and said: "It's just a pity, this chicken is too old, and the meat is a bit too firm."
Zhuang Kangping and Lu Chong were taken aback for a moment, and then they heard the old fan on the side suddenly pick between his teeth with his fingers, curled his lips and said in agreement: "Indeed, old man, I have stuffed my teeth!"
Zhuang Kangping and Lu Chong's expressions changed slightly, but to be honest, Jin Can's words made sense, but it was a bit exaggerated to put the teeth between them.
After eating the chicken from Zuixianlou, they drank saliva and rinsed their mouths before receiving Dongtian's red wine stewed beef.
Before moving chopsticks, I was attracted by the slight aroma of red wine.
Looking at the red, yellow and yellow meat and soup in the bowl, Lao Fan's saliva almost flowed down.He couldn't wait to take a bite of the beef, only to feel that his mouth was full of the aroma of grapes and the sweetness of wine, so he couldn't help but take a few more bites.
It was the first time for Zhuang Kangping and Lu Chong to try Lin Yuan's cooking skills, so they were more expectant and curious about this red wine stewed beef.
In addition, because Jin Can and Lao Fan were quite picky about Master Niu's chicken before, both of them were somewhat defensive, and they also had a bit of prejudice against Lin Yuan's beef.
However, this prejudice disappeared without a trace the moment the beef was eaten.
This beef is really delicious!
The beef has been stewed very tasty, and it is soft and rotten after one bite, and there is no trouble of clogging the teeth.Moreover, there are many vegetables such as onions and potatoes in the soup. Eating these vegetables together adds a bit of softness.
Lao Fan didn't have the mood to post any more comments, and he ate up all the beef and soup in the bowl in two or three mouthfuls.
He was still not satisfied after eating, so he stretched out the bowl and asked Xiaohe to fill him another bowl.
Xiao He covered his lips and smiled, the eldest sister really knew Mr. Zhen, otherwise she would not have brought their beef over in person.
"Sir, my eldest sister said that if you eat too much, you won't be able to eat those two dishes later."
Hearing this, Lao Fan rolled his eyes and immediately put down the bowl, urging several people to taste it and rate it.
Although Zhuang Kangping and Lu Chong didn't want to admit it, they had to say that Lin Yuan's red wine stewed beef was indeed much more delicious than the chestnut roast chicken made by Master Niu.
Not only the four of them think so, even the judges of the common people think the same.
Su Tianrui only took one bite of the chestnut roast chicken, but this red wine stewed beef was eaten in one bite.
Heliano was still savoring carefully, when he suddenly realized that the bowl in his hand had been taken away by some annoying guy.
"My beef!"
Heliannuo opened his mouth in surprise, watching his beef being poured into his mouth by Su Tianrui, he was so angry that his nose was almost crooked!
With a smile, Su Tianrui returned the bowl to Heliano very "magnanimously", hiccupped and laughed: "It's okay, hiccup, brother, I hiccup, I don't despise you!"
I despise you!
Heliano glared at him, threw the empty bowl in his hand on the table and ignored him.
Every common people judge has a sign in their hands, with the word Dongtian written on one side and the word Zuixianlou written on the other side, and they can hold up the sign to which side they support.
There is no suspense, the red wine stewed beef won the chestnut roast chicken with its characteristic wine aroma, not only the one-sided common people judges, but even the four main judges also supported Dongtian.
Seeing this result, Master Niu was a little unconvinced, and gave Lin Yuan a hard look.
Lin Yuan smiled indifferently, and asked Xia Zheng to continue serving the second course.
When I wrote about exercising chickens yesterday, I suddenly remembered what my mother told me.
When I was a child, my family raised chickens. When my mother rode a bicycle to the hens raised by the sellers in the market, in order to increase the weight, she hurriedly fed the feed before setting off.
Then, my mother tied the hen's feet with a rope and hung them upside down on the handlebars to go to the market.
The result can be imagined, the hen that was full of feed, after hanging upside down and bumping all the way, had already vomited before reaching the market, haha~
My mother later said that they should not be hanging upside down at that time, they should be standing~
It was an interesting thing many years ago. If you also have interesting and funny old things at home, you might as well tell them to let everyone have fun together. Everyone who writes will be rewarded with 50xxb, okay~
(End of this chapter)
After taking off the essence of a whole chicken, Lin Yuan directed Gao Xuan and Sun Qian to put the chicken into those small bird nests.
Glancing at the whole chicken placed in the big bird's nest, Lin Yuan used a knife to deflect four thin slices of chicken off the chicken ribs after careful consideration.
After the chicken slices were finished, I used chopsticks to put the four pieces of chicken back to their original positions, and the whole chicken returned to its original state, as if it hadn't been cut off at all just now.
Such a neat and perfect sword skill immediately attracted praise from Sun Qian and Gao Xuan.
All the chefs in Dongtian knew that Lin Yuan was good at cooking, but they didn't expect that she was so good at knife skills. It can be seen that this girl must have put in a lot of effort when she was learning cooking.
Hearing Sun Qian and Gao Xuan's sincere praise, Lin Yuan couldn't help curling her lips, thinking that when she was just learning cooking, the first thing she practiced was knife skills, and cutting cucumber dragons was commonplace.
In order to cut out a cucumber dragon that meets the requirements, she once practiced in the yard with a knife for three months, rain or shine.
After all the processes were completed, Lin Yuan looked at the large and small plates neatly arranged on the chopping board, and always felt that something was missing.
She blinked her eyes, and her gaze happened to shift to the big box used to hold vegetables. There were a lot of flowers Liu Siliang raised in the greenhouse beside the big box!
Looking at the colorful flowers, Lin Yuan seemed to have discovered a new world, her big watery eyes were full of joy.
She rushed to the side of the big box, picking out all kinds of brightly colored and complete petals.
Although there are many flowers that cannot be named, since they were brought by Liu Siliang, they must be non-poisonous and edible.
Gao Xuan and the two who were busy putting meat slices in the bird's nest were taken aback by Lin Yuan's sudden madness. They looked at each other in puzzlement.
What is the boss doing here?
Not only the two were puzzled, but the people sitting in the audience looked at her curiously.
Lao Fan was so excited that he was about to stand up from the stool, and he kept muttering: "This girl really understands me! She must want to make me a dessert!"
Hearing this, Jin Can, Zhuang Kangping, and Lu Chong, who were staring at the old man who thought he had some insight, almost fell off the stool.
Zhuang Kangping was even more fooled: "You old man, I haven't seen you for so many years, why do you think so highly of yourself!"
Just when everyone was discussing, she was surprised to find that Lin Yuan, who was holding a pile of petals, suddenly bent over and blew deeply on the large and small bird's nests placed on the chopping board. tone!
call!
The petals of various colors in the hand were carried by the wind, and they fluttered down one after another, landing on the slightly sticky sugar bird's nest.
The petals that fall naturally are like the petals of cherry blossoms and peach blossoms blown down by the spring breeze, charming and natural, very beautiful.
The original monotonous color, after such a decoration, immediately becomes brighter.
This is not over yet, Lin Yuan picked a few tender green cabbage hearts from among the green leafy vegetables on the chopping board on the other side and put them next to the bird's nest for decoration. Looking at it this way, there are red and green on the plate. There are yellow and white, adding a few traces of strange beauty.
Looking at the colorful gourd chickens in front of her, Lin Yuan finally understood why the imperial chef in the palace wanted to make the meals in such beautiful and bright colors. Anyone who saw such beautiful colors would whet their appetites!
Food pays attention to complete color, fragrance and taste. Now that the color and fragrance are ready, the last taste is missing. As long as the taste satisfies everyone, this dish will definitely get high marks.
Lin Yuan bent her lips confidently, and glanced at Master Niu and the others who were also busy preparing dishes.
Completely different from what she thought, Master Niu's white shellfish was neither steamed nor stir-fried, but made into steamed eggs with white shellfish.
Sea shells have a bit of sea fishy taste, and if they are paired with steamed eggs...
Lin Yuan shook her head, even if Master Niu was willing to use sesame oil to add fragrance, there might not be many people who like this dish.
Looking at Lao Fan on the judging table, Lin Yuan shook her head lightly. This master Niu must have catered to the tastes of his master and junior, but he did not expect Lao Fan to appear today. Lao Fan is a person with a strong taste. This dish will certainly not satisfy him.
Looking at the time, there was less than a quarter of an hour left. Lin Yuan asked Gao Xuan and the two to fill out the beef in the pot, and she got up the pot and put the chicken wings back into the pot to stir-fry.
When the chicken wings in the pot smelled again, Lin Yuan poured the sauce prepared in advance into it.
There was a sizzling sound, and even Lin Yuan couldn't help washing her saliva.
Although she doesn't have anything she particularly likes to eat, among the three dishes she cooked today, her favorite is the chicken wings stuffed with seasonal vegetables, and in order to make the chicken wings more fragrant, she also put some homemade chicken wings in it Chili noodles.
Such a fragrant and spicy chicken wing is out of the oven.
After the three dishes were plated, the gong sounded to symbolize the end of the game.
The time was just right, Gao Xuan and Sun Qian breathed a sigh of relief, only now did they realize that their clothes were already slightly cold, and they had been drenched in sweat several times.
However, Lin Yuan did not relax at all. If it was a match just now, then now is the critical moment that affects the final result of the entire match.
Although the competition is played together, the dishes are not served together.
Dongtian and Zuixianlou each have dedicated young men who are responsible for serving dishes to the judges. When serving the food, Dongqing also brought two young men to hold two signs and put them on the competition stage.
On these two signs, one says Dongtian, and the other says Zuixianlou.
There are three nails nailed to the top of each sign, and Dongqing holds three big and exaggerated writing brushes in his hands. Let everyone vote later, and he will hang the writing brushes symbolizing victory on whichever side wins. on the sign.
Dongqing stared at the boys under the stage who were delivering food, she really wanted to hang all the writing brushes on the cave side!
The first dish is served now, Dongtian's cooks stewed beef with red wine, and Zuixianlou's cooks roasted chestnut chicken.
I don't know if it was intentional, but before serving the dishes, Lin Yuan gave Xia Zheng a wink, telling him to delay the serving of the dishes.
Although he didn't understand what Lin Yuan meant, Xia Zheng had absolute trust in her.
People who ate chestnut roast chicken couldn't help but praise it. The meat is fragrant and smooth, and the chestnuts are fragrant and delicious. In short, they are full of praise.
Jin Can is known as the golden tongue. Although he doesn't know how to cook, he is good at tasting.
He took a bite of the roast chicken, tasted the chestnuts, thought about it for a while, then nodded and commented: "The meat is compact, and the chestnuts are fragrant and smooth."
Both Zhuang Kangping and Lu Chong couldn't help but nodded, agreeing with his judgment very much.
Just when everyone thought that this dish was flawless, Jin Can shook his head slightly and said: "It's just a pity, this chicken is too old, and the meat is a bit too firm."
Zhuang Kangping and Lu Chong were taken aback for a moment, and then they heard the old fan on the side suddenly pick between his teeth with his fingers, curled his lips and said in agreement: "Indeed, old man, I have stuffed my teeth!"
Zhuang Kangping and Lu Chong's expressions changed slightly, but to be honest, Jin Can's words made sense, but it was a bit exaggerated to put the teeth between them.
After eating the chicken from Zuixianlou, they drank saliva and rinsed their mouths before receiving Dongtian's red wine stewed beef.
Before moving chopsticks, I was attracted by the slight aroma of red wine.
Looking at the red, yellow and yellow meat and soup in the bowl, Lao Fan's saliva almost flowed down.He couldn't wait to take a bite of the beef, only to feel that his mouth was full of the aroma of grapes and the sweetness of wine, so he couldn't help but take a few more bites.
It was the first time for Zhuang Kangping and Lu Chong to try Lin Yuan's cooking skills, so they were more expectant and curious about this red wine stewed beef.
In addition, because Jin Can and Lao Fan were quite picky about Master Niu's chicken before, both of them were somewhat defensive, and they also had a bit of prejudice against Lin Yuan's beef.
However, this prejudice disappeared without a trace the moment the beef was eaten.
This beef is really delicious!
The beef has been stewed very tasty, and it is soft and rotten after one bite, and there is no trouble of clogging the teeth.Moreover, there are many vegetables such as onions and potatoes in the soup. Eating these vegetables together adds a bit of softness.
Lao Fan didn't have the mood to post any more comments, and he ate up all the beef and soup in the bowl in two or three mouthfuls.
He was still not satisfied after eating, so he stretched out the bowl and asked Xiaohe to fill him another bowl.
Xiao He covered his lips and smiled, the eldest sister really knew Mr. Zhen, otherwise she would not have brought their beef over in person.
"Sir, my eldest sister said that if you eat too much, you won't be able to eat those two dishes later."
Hearing this, Lao Fan rolled his eyes and immediately put down the bowl, urging several people to taste it and rate it.
Although Zhuang Kangping and Lu Chong didn't want to admit it, they had to say that Lin Yuan's red wine stewed beef was indeed much more delicious than the chestnut roast chicken made by Master Niu.
Not only the four of them think so, even the judges of the common people think the same.
Su Tianrui only took one bite of the chestnut roast chicken, but this red wine stewed beef was eaten in one bite.
Heliano was still savoring carefully, when he suddenly realized that the bowl in his hand had been taken away by some annoying guy.
"My beef!"
Heliannuo opened his mouth in surprise, watching his beef being poured into his mouth by Su Tianrui, he was so angry that his nose was almost crooked!
With a smile, Su Tianrui returned the bowl to Heliano very "magnanimously", hiccupped and laughed: "It's okay, hiccup, brother, I hiccup, I don't despise you!"
I despise you!
Heliano glared at him, threw the empty bowl in his hand on the table and ignored him.
Every common people judge has a sign in their hands, with the word Dongtian written on one side and the word Zuixianlou written on the other side, and they can hold up the sign to which side they support.
There is no suspense, the red wine stewed beef won the chestnut roast chicken with its characteristic wine aroma, not only the one-sided common people judges, but even the four main judges also supported Dongtian.
Seeing this result, Master Niu was a little unconvinced, and gave Lin Yuan a hard look.
Lin Yuan smiled indifferently, and asked Xia Zheng to continue serving the second course.
When I wrote about exercising chickens yesterday, I suddenly remembered what my mother told me.
When I was a child, my family raised chickens. When my mother rode a bicycle to the hens raised by the sellers in the market, in order to increase the weight, she hurriedly fed the feed before setting off.
Then, my mother tied the hen's feet with a rope and hung them upside down on the handlebars to go to the market.
The result can be imagined, the hen that was full of feed, after hanging upside down and bumping all the way, had already vomited before reaching the market, haha~
My mother later said that they should not be hanging upside down at that time, they should be standing~
It was an interesting thing many years ago. If you also have interesting and funny old things at home, you might as well tell them to let everyone have fun together. Everyone who writes will be rewarded with 50xxb, okay~
(End of this chapter)
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