Nongmen fierce girl head chef

Chapter 157 The Donkey Rolls (1)
Seeing Xia Zheng's bewildered look, the corners of Lin Yuan's mouth almost twitched. She has never seen such a money fan before before!She can actually believe such an obvious lie, and even the six sons beside her have some doubts.

Lin Wei knew her elder sister best, so of course she didn't ignore the smile in her eyes, but after thinking about it, she still couldn't bear to break Xia Zheng's beautiful fantasy.

Things in the house are going well, Xia Zheng won't tell her how much money she spent, but the six sons who have been with her all the time are clear about it, less than 100 taels of silver, it is said that it is because the people who lived here before have some money in their hometown. In a hurry, he quickly left the house and left Zhuma Town.

Lin Yuan counted out 80 taels from the silver she earned at the Jin Mansion today and gave it to Xia Zheng. Xia Zheng naturally refused to take it, even if Lin Yuan threatened not to bring him delicious food in the future. .Lin Yuan had no choice but to take it back.

Xia Zheng seemed to have thought of something good, he rubbed his chin and laughed: "Little girl, you even told me such a secret good thing about pomegranates, what's the point of me giving you a house? You can live in whatever you want haha !"

Lin Yuan pursed her lips tightly, always feeling that she was a little sorry for him.

It was already evening when I returned to Linjia'ao, the moon cakes sold for a good price, and I was not in a hurry to make tofu. In the next two days, Lin Yuan could finally enjoy her leisure time at home and prepare some Mid-Autumn food for her family.

I bought glutinous rice a long time ago and agreed to make rice cakes. Lin Yuan took out the glutinous rice and rice when she got home. Because the rice pulp needs to be soaked, she soaked the rice and glutinous rice first. Grind it into a pulp at night.

But she was free in the afternoon, so Lin Yuan sat in the yard and ground the glutinous rice into flour. She planned to make a classic snack, donkey rolling. If she started grinding now, she should be able to eat it in the evening.Glutinous rice is not the only way to make donkey rolls. You also need soybean flour and bean paste stuffing, both of which are readily available.Because there were not too many things to grind, she didn't use a big stone mill, just a small stone mill would be fine.Anyway, they were not in a hurry to use them, the three sisters were chatting and laughing while grinding, Mrs. Liu was sitting at the door of the main room, embroidering purses for the girls, and Lin Changqing carried Lin Jiaxin out to bask in the sun.With Lao Fan's advice, now Lin Yuan dared not let her father lie in the room all the time, after all, the kang was too cold, which was extremely bad for the recovery of his legs.

Fortunately, there was also good news from Lin Ershuan. The wood had been transported to Zhuma Town, and Lin Fugui could help bring it back to the village tomorrow.When the wood arrives, construction of the wheelchair and crutches designed by Lin Yuan can begin.His father was in poor health, so he couldn't be allowed to do it. Lin Changqing had just started learning carpentry, so naturally he didn't dare to blindly take on such an important job.But isn't there Lin Ershuan?Ever since he knew such a rare thing as a wheelchair, he has been waiting for the wood to show its talents!
Ten catties of glutinous rice was ground into a small pot full of glutinous rice flour, which is similar to flour, and as long as there is no moisture, there will be no bugs.Lin Yuan put all the glutinous rice flour into the jar, covered it and sealed it.

To make donkey rolling, you first need to fry soybean noodles. Raw soybean noodles have a raw bean flavor, which is not tasty, so you have to fry them in a large pot now.After the soybean noodles were fried, Lin Yuan began to knead the glutinous rice noodles. It was the same as kneading the normal noodles, but the glutinous rice noodles were stickier.So I can only use chopsticks to knead the noodles little by little, just slower.

After reconciling the dough, put it in a large pot and steam it for more than a quarter of an hour until it is cooked, and then let it cool down. However, you should put a layer of cloth on the surface of the dough when it is cool, otherwise the surface of the dough It's not good to do it all.

(End of this chapter)