Nongmen fierce girl head chef

Chapter 253 The Parting Kiss (3)
Angry is angry, but what should be done still has to be done.

Xia Zhen lowered her head and sighed, knocked on the table rhythmically, and a man in all black appeared in front of her in a short while, kneeling on one knee very respectfully.

Xia Zhen coughed, concealing the unnaturalness on her face, and said solemnly: "Miao, as the deputy commander of the secret guard, I am very clear about your loyalty and ability."

"Thank you, Marshal!" Kaw still bowed his head respectfully, without any extra words.

"Ahem." Xia Zhen's face was hot, "So, this commander has a very important task to entrust to you today. This task is very important, and it even has a bearing on the fate of the entire military camp and the Dayong Dynasty. Rest assured to entrust others, you may complete it? And you have to promise that at all costs, you must complete this task excellently, you may?"

Kate suddenly felt a shock all over his body, as if a huge burden was on his shoulders, but he didn't flinch at all, instead he was very excited.As secret guards, it is their honor to serve the barracks and the court, and even sacrifice themselves.

Clasping fists with both hands, Mou's determined eyes seemed to be able to pierce the ground: "Please rest assured, Commander, even if the subordinates go up the mountain of swords and down into the sea of ​​fire, they will definitely complete the task satisfactorily!"

Xia Zhen was already sweating, and rubbed her palms embarrassingly: "Let's go now, to Zhuma Town, to find the Second Young Master. Follow his order."

"Yes!" Although he was a little puzzled as to why the second young master had assigned him the task, Mao still retreated very faithfully, readying the horses to set off immediately.

Looking at Mou Yuan's back, Xia Zhen bit her lips, and spread her hands in a very apologetic way: "Hey, don't blame me, I can't help it either."

Knowing that Xia Zheng was leaving the next day, Lin Yuan planned to cook him something delicious tonight. She had promised to make steamed pork ribs for him before, so she started to work as soon as she got home.

The other one, she doesn't plan to cook anymore, because she made dough before leaving in the morning, which can be used to steam steamed buns.Therefore, Lin Yuan planned to make another pocket pancake. This pocket pancake was a new thing. It had never been made before. It would definitely make Xia Zheng eat it once and think about the next time. He came back from the capital early to find her.

The thought flashed by, and Lin Yuan suddenly patted her forehead. He hasn't left yet, so why do you want him to come back quickly?If that narcissistic guy finds out, he will definitely be embarrassed again.

But when I think about it, Lin Yuan cooked with extraordinary care this time. As the saying goes, if you want to capture a man's heart, you must first grasp his stomach. Lin Yuan followed through very well. .

Now there is no shortage of ingredients at home, so Lin Yuan can easily find something delicious to eat.First select a few pieces of pork ribs with good quality meat, wash and chop into small pieces, then add white wine, soy sauce, salt, onion, ginger and garlic to marinate.Lin Yuan began to prepare rice noodles.

There is no ready-made rice noodles at home, so it is not difficult to make them fresh.She first put the washed and dried rice directly into the frying pan for dry frying. In order to make the fried rice noodles more flavorful, she also put some prickly ash aniseed and small red pepper into it, and kept frying slowly on low heat until The rice can be served when it is a little yellowed.

Because the rice will have a natural aroma after being fried, so Lin Yuan fried some more.Half of it was put on a small mill and ground into pieces, and the other half was kept for cooking porridge later.

Because the steamed pork ribs does not need very fine rice noodles, so she didn't grind the rice a second time, and it would be better to keep some grains in the rice noodles.Pour the minced rice into the ribs that have just been marinated, and grab them with your hands, so that each rib is covered with minced rice.Finally, put it in a big pot and steam it for half an hour, and you're done.

(End of this chapter)