Nongmen fierce girl head chef

Chapter 296 Spicy Tiao Recruitment (1)
In fact, it is very simple to make spicy strips. The most important step is to take out the spicy strips and dry them, and then fry them with various spices to make them spicy.

Fishing spicy noodles is a very time-consuming and patient task. After Lin Yuan ground the soy milk, she asked Lin Wei to light a large stove for her to cook the soy milk in the cauldron.

There is also a reason for her to cook soymilk in a big pot. The bean curd is bigger, and the spicy strips taken out with chopsticks are also longer, which are better-looking and tastier than those made in a small pot.

After the soy milk in the pot is boiled, don’t worry about it. The soy milk will form a thin layer of bean skin on the surface. Slowly, as the temperature increases, the bean skin will become thicker and thicker, and the color will also change. When it gets darker and darker, when it turns milky yellow, it means that the spicy strips have been cooked.

Lin Yuan picked up the long homemade chopsticks, scooped up the bean curds from one side, and quickly put them on a large plate that had been prepared earlier.

The bean curd became wrinkled because of Lin Yuan's picking it up, and they were all squeezed together, turning into a long bean curd.

While lighting the fire, Lin Wei looked at it curiously, and felt that the spicy noodles were not as powerful as the elder sister boasted at all. It was obviously a soy milk flavor, no different from tofu.

Lin Yuan knocked on her small forehead, and said angrily, "Look, the fire is about to go out."

"Really? No way, the elder sister lied to me again." Pouring her lips, Lin Wei put another firewood into the stove, very dissatisfied with the elder sister's words of fooling her.

Lin Yuan pursed her lips and smiled, and continued to wait for the second layer of bean skin to form on the surface of the soy milk.The next job is to slowly wait for the bean skin to turn yellow, and then pick it up with chopsticks.There is no technical content, but you have to keep watch and be patient, otherwise the fire will be too hot or the fire will be too small, and the bean curd will not taste good.

Bored, Lin Yuan looked at the long chopsticks in her hand. These were two bamboo chopsticks that Xia Zheng had sharpened for her when she helped repair the fence in the vegetable garden.Because Lin Yuan was always busy in the kitchen, Xia Zheng was afraid that her little hands would be splashed with oil and that she would be scalded by hot water, so he prepared these long chopsticks for her.

To be honest, these long chopsticks are still very useful, and if there is a chance in the future, I can use them to fry fried dough sticks.

When it comes to deep-fried dough sticks, Lin Yuan's gluttons are also hooked.It's just a pity that the oil is very expensive now, who would be willing to use so much oil to make fried goods?

However, there are many things that can extract oil, such as peanuts, soybeans, sunflowers, and even castor.It’s just that castor is a poisonous crop. Although its seeds can extract oil, they are poisonous. Although Lin Yuan has seen many castors on the mountain, she has never heard of anyone who has used castor beans to extract oil. oily.

There are also soybeans. In the past, soybeans were used to feed pigs. Ever since Lin Yuan started making tofu, shopkeeper Zhou had been asked to buy soybeans from different places.In order to prevent the common people from discovering anything wrong, she buys only a few soybeans from each place, and the accumulation of small amounts of soybeans makes a lot of soybeans. Now there are a lot of soybeans in the warehouse of the tofu workshop.These soybeans are basically enough for the tofu workshop to make tofu for half a year.

But what about half a year later?While picking up the bean curds, Lin Yuan thought, she couldn't just buy soybeans outside all the time.

Once or twice is ok, but the number of times is too many. If you ask again, they didn't feed the pigs, but bought tofu. It's hard not to make people suspect that the tofu is made of soybeans.

Lin Yuan originally wanted her uncle to grow soybeans, but although the uncle had a lot of land, most of them were grown grains. After all, the family needed this to earn money.

Suddenly, she had a flash of inspiration, and Lin Yuan remembered the good land in the south of the village that she got when she separated from the old house.Although the land is not big, it is fertile and close to the small river in the village. It would be just right to use it to grow soybeans.

(End of this chapter)