Nongmen fierce girl head chef

Chapter 41

It’s just a little frog, which is a piece of cake for the top chef Lin Yuan, but she didn’t agree immediately, but smiled and said, “Mr. Just for this string of frogs, if you are brave enough, I will make them for you to try, how about it?"

The old man's eyes brightened, and he nodded sharply: "Okay, okay, as long as you do well, I will give you whatever you want!"

Shopkeeper Liu on the side quickly coughed twice, but was ignored by the old man.

"Also, girl, don't call me Mr. Mr. Mr. Mr. Old. It's ugly. They all call me annoying."

Lao Fan?It turns out that the old man's surname is Fan.

"Okay, Mr. Fan, I..." Unexpectedly, before Lin Yuan could finish speaking, the old man spit aside her: "Mr. Annoyance? Please annoy me if you annoy me, Mr. Jia! You are too nasty girl!" It's so cute, it's even more annoying than that brat!"

Seeing that his boss's face was as black as the bottom of a pot, shopkeeper Liu actually held back his laughter and hurriedly took Lin Yuan, who looked puzzled, to the kitchen. When he went downstairs, Lin Yuan wondered why the old man suddenly changed his face, and shopkeeper Liu laughed loudly. Laughing gave her the answer, it turns out that the old man's surname is not Fan, but because he has a weird temper and sometimes is particularly annoying and annoying, that's why he got this nickname, Lao Fan.

Until Lin Yuan cleaned up the frogs, Lao Fan's cute pot-bottomed face always appeared in her head.

Don't look at shopkeeper Liu who can't bear to look directly at his boss's foodie nature, but he is a shrewd person when he starts a business. If he can, the food in Lin Yuan's hands may be another signature dish of their Fumanlou.So, when she asked for a few guys to help clean up the frogs, shopkeeper Liu called over a few idle and panicked little brothers in the lobby, including the little second brother who helped her introduce him, Liu Zi.

Here, almost no one has eaten frogs, so Lin Yuan has to teach Lin Yuan to clean up the frogs. It's just some technical work, and she doesn't hide it.When the boys saw Lin Yuan, a delicate and delicate girl, skinning and deboning the frog with a knife, they were really startled. They hesitated to make a move on this green little monster. Without blinking an eyelid, this is too, tough.

Especially Liu Zi, scolded himself severely in his heart, which eye did he see that this little girl was pretty and cute?

While the guys were cleaning up the frogs, Lin Yuan used the small stove to make another dessert, white fungus, pear and wolfberry soup.Although this foodie old man was annoying, for some reason, Lin Yuan still had a good impression of her. At least he didn't stop doing business with her just because he snatched back the goji berries.

White fungus and pears are all available in the kitchen, and the white fungus is soaked in advance. She just needs to tear it into small flowers. Wash the pears and cut them into small pieces. A large piece of rock sugar, and finally Lin Yuan pinched a handful of goji berries from her small cloth bag and added it, and just ignored it. Anyway, this dessert does not require any technical content, it is just a matter of heat and time.

After she finished these and the guys finished cleaning up the frogs, Lin Yuan washed her hands and was ready to start cooking.This time she can't let people into the kitchen, this is her unique secret recipe for eating and earning money.Anyway, before it was time to eat, shopkeeper Liu simply asked the cooks to rest outside, leaving the entire kitchen to her.

Fumanlou is a well-known restaurant, and all kinds of seasonings in the kitchen are naturally indispensable, so Lin Yuan saves a lot of effort in cooking, but it still takes her own effort to cook the fire. Fortunately, it is all fried on high fire. Put about the same amount of firewood in the stove, and you are ready to start.

Before lighting the fire just now, she had marinated the field chicken with salt and soy sauce for a while, and it would be almost ready when she finished cooking the fire meat.The best place to eat frogs is nothing more than frog legs, so although there are a lot of frogs, there is not much meat that can be used after cleaning, but she still decided to make two dishes, one stir-fried frog, one Spicy frog, both dishes are spicy, one is made spicy because spicy frog is the best, and the other reason is that she has noticed that Lao Fan seems to like spicy food when eating.

Stir-fried frogs are the best. She first puts cooking oil in a large pot. When the oil is hot, she pours half of the frogs into the pot and stir-fries quickly. When the meat turns white, she puts the chopped Throw in the chili slices, and she also put a few garlic cloves and a few ginger shreds to remove the fishy smell.When the meat was almost fried, she found that there was a large jar of rice wine on the desk. The aroma in the pot is even more intense, now I'm waiting to add some salt to taste when it comes out of the pot.

Shopkeeper Liu in the courtyard was chatting with Chef Wang of Fumanlou, when he smelled the smell, he was really greedy. Master Wang smashed his mouth and said: "Well, chili, garlic, ginger, hey, this The girl actually added wine! Tsk tsk, it's all the same seasoning, why did she make it so fragrant!"

Shopkeeper Liu sniffled, and swallowed silently along with the other boys.

In the house, Lin Yuan's first dish was already out of the pan, so she quickly cleaned the pan, filled the stove with two more firewood, waited for the fire to burn again, and then poured enough oil into the pan.When making this spicy frog dish, the meat must first be deep-fried, so Lin Yuan likes to fry it in hot oil, because the meat fried in this way is crispy on the outside and tender on the inside, so the meat fried in hot oil can instantly make the skin crispy , the inside will not be too old.And while she was making the first dish, the meat was marinated for a while longer, and it would definitely taste better when it was fried.

The frog meat is very tender and cannot be cooked for a long time, so when the skin of the meat is crispy, Lin Yuan immediately fishes out the meat and puts it aside to control the oil.After the meat is fried, it's time to fry the spices. You can't fry the spices on a high fire, you have to fry them slowly on a low fire to get the aroma. She quickly took out the big firewood from the stove and put it in the next stove, and then put the extra The oil was scooped out and placed in a spare jar aside, leaving only a little base oil.

Lin Yuan searched and found no prickly ash, presumably the people here haven’t found this kind of spice yet, so she put onion, ginger and garlic minced directly, and then added a tablespoon of chili and quickly stir-fried until the color of the chili changed. The aroma comes out, and at this time, pour in the fried frog legs, add some soy sauce and a little rice wine, and finally sprinkle with salt to taste, and the second dish is done.

Just now, Lin Yuan found a bunch of fresh coriander in the kitchen, so she chopped some and sprinkled it on. In this way, this spicy frog dish is red and green, really full of color, fragrance and taste.

(End of this chapter)