Nongmen fierce girl head chef

Chapter 51 Making Liangpi

Seeing the bags of grain that Lin Yuan brought home, both sisters Lin Wei stared straight at them, especially the pieces of cloth, because the money in the family was always handed over to Mrs. Yang, so their clothes were basically Mrs. Liu used the adult's clothes to change them, or picked up Lin Siyu's old clothes. The two of them had never worn new clothes since they were young. When the eldest sister said that it was for her, they hugged those clothes happily. Pibu rushed into the Westinghouse to show his mother.

Mrs. Liu calmed down a lot. Seeing these cloths, she asked Lin Yuan carefully what she had bought. After all, she was an adult and knew the prices in the town, so she immediately saw that something was wrong. The children were all excited at the moment, and she didn't want to ask any questions, but just watched the cloth happily with the girls.

For lunch, she made rice porridge, and Lin Yuan reheated the sesame seed cakes she bought in the town, and they were delicious with miso.

Lin Yuan has been thinking about the appointment with Guizhi's sister-in-law. After lunch, she immediately took out the big pot at home and made noodles. Her noodles mixed quite a lot, and she can share half of them to make noodles later. , it’s better to make meat buns to eat at night. She bought a lot of meat today. It’s hot now, so if you don’t eat it quickly, it will be wasted if it breaks.

Taking advantage of the dough making time, Lin Yuan also asked Lin Wei to go to Lanhua's house. Their family had never steamed steamed buns by themselves, and there was no yeast at home, so they had to go to Lanhua's house to try their luck.After a while, Lin Wei ran back panting. It turned out that Lanhua's house didn't have any yeast bread. She suddenly remembered that she had seen Xiaoshi holding up steamed buns before she ran to Guizhi's sister-in-law's house, so she borrowed them. starter.

Speaking of which, Lin Yuan didn't think much about it. It would be nice for the people in the village to have enough to eat. How could they still eat white noodles every day?If Guizhi's sister-in-law and third aunt hadn't loved Xiaoshitou so much and left him some white flour at home, I'm afraid she wouldn't be able to borrow the yeast today.

But now that she has a starter, she can leave a piece of starter after she finishes steaming the buns.

Lin Yuan divided the noodles into two halves, and she had to make up five catties of noodles, enough for steamed buns.She divided the dough for Sister-in-law Guizhi, put the starter into the rest of the noodles, put it in the kitchen to ferment, and carried another big pot to Sister-in-law Guizhi's house, in case others saw it. She also took a clean cloth to cover the basin.

At this time, the third aunt is coaxing her little grandson to take a nap, and Gui Zhi’s sister-in-law is cleaning up the sesame seeds at home in her spare time. Last time, she listened to Lin Yuan’s suggestion, she fried the sesame seeds and ground them up to eat. They were really delicious. Very soon, not only Xiao Shitou likes to eat, but even Lin Ershuan, who never likes to eat sesame seeds, dipped in sesame salt and ate two extra stick noodle pancakes.No, knowing that Lin Yuan might have other uses, she started picking up those sesame stalks in the yard again. Anyway, there are a lot of sesame seeds at home. If they can really sell for money, she will grow more next year.

Seeing Lin Yuan coming with a big basin, Guizhi's sister-in-law knew that there was something to be said about the Liangpi she was talking about.

The two sisters didn't talk much, and Lin Yuan immediately asked Guizhi's sister-in-law to prepare water and a larger bucket. In fact, making Liangpi is quite simple and does not require any technical content. It's a breeze.

The first thing to do when making Liangpi is to knead the noodles. People who are used to farm work don't need her to teach them alone.Next, it is time to wash the face. To put it bluntly, it is to wash out the starch in the white flour. The process of washing the face is also simple. Pour half a basin of water into the large basin of the dough, and then rub it hard like washing clothes until the water is clear. It's getting whiter and cloudier and then just pour the water into a wooden bucket and collect it.

When washing the face for the first time, Lin Yuan demonstrated the essentials while explaining the essentials. Sister-in-law Guizhi is a smart woman. Gui Zhi's sister-in-law came to do it. Speaking of which, this woman is really smart and capable. She washed her face much faster than Lin Yuan, and she finished washing her face for the second time in a while.

At this time, the noodles were so loose that they could hardly be gathered together, and no matter how much they were washed, they would not become smaller. Lin Yuan knew that this was a sign that the face was washed well.Half a bucket of water has been collected in the wooden barrel, but the water at this time can't be made into Liangpi, and it has to be left to stand overnight before making it the next day.

But today's work is not finished. Making Liangpi requires not only dough, but also gluten. Gluten is actually the loose noodles left over from washing the noodles just now. Lin Yuan scooped up these loose noodles with a strainer and put them in a After the gluten was scooped up in the bowl, Lin Yuan washed the starch inside thoroughly with clean water. I don’t make cold noodles yet, so I just soaked it in clean water.

Guizhi's sister-in-law was very distressed when she washed the white noodles that weighed more than two catties. If no one buys the Liangpi, they will die!

Hearing Guizhi's sister-in-law's complaints, Lin Yuan was full of confidence. The weather could be hotter for a few more days. The Liangpi was made sour, hot, and cool. If she had it at noon, she would definitely appetize and relieve the heat. She dared not Guaranteed, everyone will rush to buy this new product as soon as it hits the market.

After finishing all the preparations, she waited until the next day to steam the cold noodle. Thinking that there was still work to be done at home, Lin Yuan went home first.She has to steam buns tonight, and now she can just go back and chop up the meat.

As soon as she got home, she saw Mrs. Liu with her big belly busy cutting and marinating meat in the kitchen. Lin Yuan saw her mother was sweating profusely, and helped her into the house with distress. In the east room, her father was busy carving wood. The mooncake molds Yuan needed, Lin Wei and Linshuang were taking a nap in the west room, and Xiao Linshuang was so rare for the newly bought cotton cloth that she couldn't bear to let go of the one she had been hugging to sleep.

Lin Yuan helped Mrs. Liu to sit on the small stool in the main room, and poured a glass of water for her mother. Seeing her mother's pale face and seven-month-old belly, Lin Yuan suddenly remembered that she seemed to have forgotten her just now. In order to tell sister-in-law Guizhi one thing, when she went to town this time, she originally planned to buy some old hens for her mother to cook soup every day to replenish her body, but Liu's body is already in a bad position. I'm afraid I can't take it anymore, so she planned to ask sister-in-law Guizhi to help find out who has eggs for sale. She bought some eggs first and came back to eat eggs for her mother every day. Soup or something, but I didn't expect to forget about it just now when I was busy washing my face.

Lin Yuan secretly tapped her head, she really lost her memory.

Mrs. Liu didn't see her thoughts, took the cup handed by her daughter, and took her to sit down with her. Ever since her daughter was tricked by the third family that day, the two of them haven't had a good conversation.

(End of this chapter)