Nongmen fierce girl head chef

Chapter 56 Delicious Liangpi (1)
Early the next morning, Lin Yuan took Xiao Linshuang to practice women's self-defense for a while. Lin Wei didn't like this, so she went to feed the rabbits. In just a few days, these little rabbits had grown a lot. Lin Yuan looked at the rabbit while practicing, and the taste of braised rabbit meat had already appeared in her mind.

Breakfast was rice porridge and meat buns. Lin Yuan was thinking about Guizhi's sister-in-law's Liangpi, so she quickly picked up two mouthfuls of rice and went out.Xiao Linshuang, the dog's nose, obviously also smelled the delicious food, and followed the eldest sister like a small tail.

The two sisters ran into Gui Zhi's sister-in-law on the road before they arrived at her house. They thought it was an accident, but after asking, they found out that she was thinking about this matter and wanted to come and call her early.

"Sister-in-law, don't worry, this cold noodle is guaranteed to be made!" Lin Yuan patted her chest to confirm the ticket, which made Guizhi's sister-in-law a little embarrassed.

After they got home, Xiao Linshuang and Xiao Shitou went to play while seeing that they were not ready yet, and the third aunt also followed to help when they had nothing to do.

Yesterday, the water for washing the face was left to stand overnight, and it had already settled down. The surface was covered with a layer of clear water, and the bottom layer was sticky and hard starch. Lin Yuan first asked Guizhi's sister-in-law to scoop out the clear water carefully. , and then vigorously stir the starch water below, so that it can be used to steam the cold skin.

She asked the third aunt to help boil a pot of hot water, and prepared a large grate for steaming steamed buns, and of course a complete and clean cloth.Guizhi’s sister-in-law’s house didn’t have such a big and complete cloth, so she wondered if she could put the two pieces together, Lin Yuan shook her head: “Sister-in-law, although this cold noodle is cut into strips, it’s best to steam it. Whole is better."

Fortunately, she thought of this and brought a piece of white cotton cloth from her home in advance. When the water was almost boiling, she just spread a layer of oil on the cloth and spread it on the grate.After all this work, Guizhi's sister-in-law had already stirred the starch water evenly. Lin Yuan picked up a spoon and scooped up two spoonfuls of starch water, poured it on the cloth little by little, and steamed it until the starch water was full.

Because it was a large pot, Lin Yuan used two spoonfuls of starch water, but unexpectedly, the steamed Liangpi was a bit too thick. Too thick Liangpi tasted like chewing uncooked steamed buns, which was not very tasty. So when steaming the second sheet, she reduced the amount of half a spoonful of starch water, and the steamed cold skin this time was really thick and perfect, and it was perfect.In addition, she brushed a layer of oil every time before pouring the starch water on the cloth, so it was very trouble-free when peeling off the cold skin, and it was not broken at all.

The third aunt and sister-in-law Guizhi looked at the perfect Liangpi, which was milky white and a little translucent. The more they looked at it, the rarer it became.

The third aunt also jokingly said to her daughter-in-law: "This Liangpi should be put aside and offered, and this will be your mold for making Liangpi in the future."

Lin Yuan and Guizhi's sister-in-law looked at each other and smiled, and the kitchen was full of laughter.

Because when Lin Yuan made Liangpi, Guizhi's sister-in-law was always watching, so she was asked to make the third one. For the first time, this is very good.

Sure enough, when Guizhi's sister-in-law made the second picture, it looked decent, and after a while, half a bucket of starch water was bottomed out.The steamed cold skin has to be uncovered one by one, put in a cool place to cool, and then cut into strips.The three of them counted the cool skin while drying it, and they made a total of about twenty sheets.

It is not enough to have Liangpi, but gluten must be made.Gluten is very simple, just steam the leftover loose noodles after washing. The third aunt continued to burn the fire and steamed the loose noodles soaked in cold water yesterday, while Lin Yuan taught sister-in-law Guizhi how to make the seasoning.Guizhi's sister-in-law's family has a vegetable garden with a lot of cucumbers planted in it. Yesterday Lin Yuan had already said in advance that she needed shredded cucumbers. This morning she picked half a basket of fresh gherkins and came back.In addition to cucumbers, garlic water, chili, vinegar and salt were used. Lin Yuan simply put a lot of salt in the garlic water. As for vinegar and chili, she added it according to her own taste.Of course, you can’t forget the fried sesame salt.

(End of this chapter)