Nongmen fierce girl head chef

Chapter 63
Xiao He has been watching quietly by the side. At this time, his parents have gone home and she does not see her moving. His eyes are fixed on the fishing rod in Xiao Linshuang's hand.To be honest, Lin Yuan didn't like this little girl very much, she didn't like to talk, she didn't like to look up, and her eyes were always evasive when looking at people, but she felt that this little girl had a good heart and no evil in her eyes. She was afraid of beating, and her mother was not a fuel-efficient lamp. Once her husband beat her, she would vent her anger on her daughter. Xiaohe gradually developed a cowardly and silent temperament, and there was no brother or sister at home to accompany her.

Hey, also a poor baby.

After all, she was her own granddaughter. Although the third aunt was heartbroken by the eldest son and daughter-in-law, she loved the child after all, so she immediately took Xiaohe's hand and took her and Xiaoshitou to catch fish.

After Lin Dashuan made such a fuss, all the fish in the river ran and hid, and it was difficult to catch them. Many people in the village gradually dispersed after seeing the excitement. She packed up her fishing nets and headed home. Anyway, she harvested a lot today, including snails and fish. After collecting the nets, she also picked up a lot of prawns and small fishes.

She probably also felt that her eldest son was too shameful. The third aunt was a little ashamed of Lin Yuan, and she refused to take her two big fish. In the end, she couldn't screw this girl, so she just asked for a few small fish to make soup for her little grandson. up.

Sister Lin Yuan and her three walked home carrying fishing nets and buckets. Today at noon, they steamed rice, fried snails, and cooked boiled fish. Tsk tsk, my mouth is watering just thinking about it.As for those prawns, after cooking, cook them in the remaining heat of the pot, and serve them as snacks for the two younger sisters.

Speaking of snacks, Lin Yuan suddenly remembered the newly bought small stone mill at home. Last time she bought only rice but not glutinous rice in the town, next time she went to town, she had to buy some glutinous rice. She can also make donkey rolls and rice cakes. If the market is good, she will sell mooncakes along with her feet. Aha, her way of making a fortune could not have started from making cakes, right?

Lin Yuan was planning happily, and when she got home, she was also full of energy to kill the fish and clean up the shrimp.She plans to make some small crucian carp stew soup for Mrs. Liu. Crucian carp milky soup is the most nourishing, and it doesn't need much seasoning. The most important thing is the heat and time. Anyway, there is still more than an hour before lunch, she Hurry up and cut up those small crucian carp and prepare to make soup.

She did not put the fish directly into the pot to stew, but first fried the crucian carp with oil on both sides, then put two slices of ginger and garlic cloves to remove the fishy smell, and finally put hot water in it and cooked it slowly over low heat. She was thinking of putting some goji berries in, and it happened that she left some goji berries that were not in good condition last time, but she didn't put them in this time, and she wasn't sure if putting goji berries would suddenly be too nourishing , if Liu's body can't stand it, it will be troublesome.

After putting the crucian carp into the pot, all that was left was for Lin Wei to light the fire. Lin Yuan hurriedly went to clean up the snails and grass carp. The snails have more parasites, so they had to be washed several times. Put some salt in the water and soak it first. Anyway, we eat boiled fish and rice at noon, and we eat snails at night.

Next is the grass carp. Butchering the fish and cleaning it up is really a trivial matter for Lin Yuan. The most technical thing is to fillet the fish, because the two sisters are still young, and the big bones must be removed when the fish is sliced. Don't leave little thorns.And the fish fillets should not be too thick, otherwise the fish meat will not be easy to taste.

It is best to have bean sprouts and small rapeseed as the bottom dish for cooking boiled fish, but she has neither of these, so she has no choice but to use whatever is available at home. Anyway, there are spinach given by Guizhi’s sister-in-law, and they also have vegetables from their own vegetable field. All kinds of dishes collected from here.

(End of this chapter)