Nongmen fierce girl head chef

Chapter 650 Stinky Tofu

Fumanlou has also launched several new dishes, which are not really new.The signature dish of Fumanlou was called Four Happy Bags, which sounds very nice, but it is actually similar to dumplings.Later, Lin Yuan successively launched Crystal Shrimp Dumplings and Siu Mai, so the status of these four happy bags became embarrassing. They are said to be signature dishes, but they are no longer so attractive. Let’s cross them out from the signature dishes. And I feel it's a pity, after all, Fumanlou got rich because of this four happy bags.

Therefore, Lin Yuan rebuilt this Four Happy Bags, and developed from this dish to make a series of dishes, which are collectively called Four Happy Bags, as the first sign of Fumanlou vegetable.Of course, in order to highlight the status of Fumanlou's main store, this series of dishes is not available in other branches.

Speaking of this series of dishes, it is actually very simple. There are only four dishes, named respectively: Yangzhi Ganlu, Meeting Thousands of Miles, Shuangwuyan, and Zhuangyuanhong.

The ancients regarded "the rain after a long drought, and the old acquaintance in a foreign land. The night of weddings and candles in the bridal chamber, and the time of being named on the gold list" as the four joys in life, and the names of Lin Yuan's four dishes are derived from these four joys.

Yangzhi Ganlu was originally a dessert made of grapefruit and mango, but there is no such fruit here, so Lin Yuan changed the fruit inside to a very ordinary apple.In order to make a sweet and sour taste, she added some hawthorn juice to the soup. Although it is not much, it has an indescribably sour taste, which is very pleasing.

Thousands of Miles Meeting is Lin Yuan's own name. The dishes are the same as the previous four happy bags, but the dough is changed into bean curd. The thin bean curd is wrapped with carefully prepared fillings, and then tied with leek leaves. Became the shape of a bow tie.After steaming in the pot, just pour the prepared seasoning sauce on it.

In order to make something new, Lin Yuan also divided two kinds of meat and vegetable fillings into a plate. The meat fillings are minced pork and green onions, and the vegetarian fillings are made of tofu and vermicelli. In addition, a little carrot is added. Very delicious.

The name of Shuangwuyan is a reference to the two lines of the poem "The flowers and candles in the bridal chamber are bright, and the Yanyu Shuangwu is light".Although there are swallows, this dish is not a meat dish, but a vegetarian dish.After mixing eggs and mashed potatoes, it looks like two loving birds.This dish is not only pleasing to the eye, but also tastes very good. Even Lao Fan, a foodie who loves meat and dislikes, likes this dish the most.

The last one is Zhuangyuanhong, which is not a dish, but a wine.Although the wines of Mengjia Winery and Anjia Winery are very famous, Lin Yuan is very fortunate that none of them make a wine called Zhuangyuanhong.So Lin Yuan asked Liu Limin to brew a kind of strong wine alone, and then named it Zhuangyuanhong.

Not only that, she also asked her to dig a cellar in the backyard of Liu's winery, bury the Zhuangyuanhong in it, and mark the brewing time.This strong wine tastes better the longer it is buried, so these wines will be very valuable in the future.

This made Liu Limin very happy, and she kept saying that she would brew two jars of Zhuangyuan red specially for Xiao Yongyan, and open it to drink after he grew up and passed the exam.

The four dishes that Lin Yuan came up with can be said to be unique, including meat and vegetables, soup and wine, and they were welcomed by everyone as soon as they were released.Not to mention the dishes, but the wine alone has made many people rarity.Especially after Lin Yuan deliberately publicized the meaning of Zhuangyuanhong, in the whole town of Zhuma, as long as they had sons at home, they would go to Liu's winery to buy it and save it for their son's high school champion.

As a result, not only Daohuaxiang's business has been rising steadily, but even Liu's winery's business has never been better.In business, the most important thing is to have what others have and what others have.The reason why he was able to succeed this time is mostly due to taking advantage of what no one else has.Of course, if it's just me, it won't last long. That's why Lin Yuan strives for perfection in quality.

Both Daohuaxiang and Fumanlou have launched new dishes, and Tofu Fang can't lag behind.On the basis of the previous dried tofu, Lin Yuan developed the finished dried tofu. After the dried tofu is cooked, various auxiliary materials are added to make it into various flavors such as spicy, delicious, and chicken sauce.This kind of dried tofu can not only be used as a single dish, but also one of the snacks that children like very much, which is very popular with everyone.

In addition, Lin Yuan boldly came up with something new, making stinky tofu.Stinky tofu is actually tofu covered with moldy hairs. Although it has grown hairs, it has a unique flavor. After being fried, it is smelly and fragrant, and it is very delicious.

It's just that this kind of thing is of course not acceptable to ordinary people.

When Lin Yuan was frying stinky tofu in the kitchen, no one dared to approach the kitchen.Not for anything else, but the stinky and disgusting smell made everyone dizzy.

Not only the tofu shop is full of this smell, but even the neighbors are smelled by this smell, and they come to the door one after another, asking if they overturned the Gong bucket at home.If Shopkeeper Zhou hadn't personally blocked the door, everyone would have rushed in to help clean up the "overturned Gong bucket".

"Come on, the stinky tofu is out of the pot!" Lin Yuan happily rushed out with the steaming stinky tofu just out of the pot, and while walking, she picked up three or four pieces of stinky tofu with chopsticks and put them in. In his mouth, he chewed with relish.

Xiao Linzi and the others covered their noses and hid away. Seeing her eating so happily, they felt that the breakfast in their stomach had already started to overwhelm.There was even a little girl who couldn't bear it anymore, bent over to cover her belly, and threw up in the corner of the wall.

Lin Yuan didn't have any self-knowledge, so she put the plate on the table and greeted everyone: "Come here, come here, it's delicious! Don't look at it smelling bad, it tastes delicious! I also specially boiled it It’s a thick soup with coriander and crushed peanuts in it, it’s delicious. It’s really delicious, I won’t lie to you! Hey, Xiao Linzi! Come on, do me some face!”

Xiao Linzi made a wrong step backwards, and lost his usual indifferent expression. After being named by her, a trace of panic flashed in his piercing eyes.

Don't be kidding, let him eat this kind of thing that tastes like shit, even if you kill him, you can't give in!
Xiao Liuzi, who was hiding behind Xiao Linzi, quietly grabbed Xiao Linzi's clothes, fearing that he would become obsessed, so he went to eat that pickled thing that was soaked in excrement and urine!
Seeing Lin Yuan eating deliciously and happily, Xiaoliuzi couldn't help shivering, suppressing the rising discomfort, leaned into Xiaolinzi's ear, pointed to his head, and asked in a low voice: " Big brother, boss, is there something wrong with my boss? When we were beggars, we never ate such smelly and disgusting food even if we were hungry! You said that my boss has money, so she can’t eat anything. Why do you like to eat, ahem, like this kind of thing?"

Little Six swallowed, and almost said shit.

Xiao Linzi pursed his lips, patted him, and glared, "Stop talking nonsense! Where did you say that your boss has a problem with his mind?"

Although he didn't say it out loud, Xiao Linzi also felt that Lin Yuan must have lost her mind.

While muttering, Lin Yuan waved at them again: "Hey, you guys are coming! If you don't come, I'll finish eating here! No, there's still half of it, Xiao Linzi, come and eat it for you!"

Xiao Linzi grinned and bared his teeth. Before he could hide, Lin Yuan, who was chasing after him striding forward, grabbed the collar of his clothes.

"Ah! Don't, don't! I don't want to eat shit! It's fine if you have a special habit, why do you force others to eat it too! Let me go, let me go!" Xiao Linzi struggled desperately with wide eyes , but the more she struggled, it seemed that Lin Yuan's grip became stronger.

How could he forget that this woman is a shrew, if she falls into her hands, some of them can escape?

Lin Yuan threw Xiao Linzi to the table and hummed, "No wonder you all ran so far! Humph, let's be honest now, what eats shit, you eat shit! Your whole family eats shit !"

Saying that, he picked up the chopsticks, clamped someone's chin with one hand, and was about to stuff the piece of stinky tofu into his mouth with the other hand.

"Well, let go, let go! I, I, I will eat by myself." Xiao Linzi waved his hands wildly, begging Lin Yuan for mercy, since he wants to eat, it is better to eat by himself, at least the man's dignity will not be damaged.Being coerced by a woman to eat shit is shameful!

"Come on! It's not like you just ran away after I let you go?" It's no wonder that Lin Yuan is worried about Xiao Linzi. This kid, don't look at his seriousness on weekdays, but he is actually very cunning, a thief and a thief. .

Xiao Linzi gave her a blank look: "A gentleman is quick to whip his horse when he says a word, that kind of thing that sneaks away is not done by an honest gentleman like me! You underestimate me!"

Lin Yuan shrugged, although she didn't quite believe him, she still let go.

However, when she let go of her front foot, someone's back foot turned into a nimble loach, and sprinted to the side.

"Stinky boy!" Lin Yuan shouted, raised her foot and kicked. Seeing that she was about to hit someone's important part, Xiao Linzi screamed and covered her hands subconsciously.

Unexpectedly, Lin Yuan just swayed and grabbed someone's collar again.

"Hmph! You are a gentleman, where did you just swear so much?"

Xiao Linzi pouted, and was pushed back into the chair by her moaning and sitting down: "I'd rather run away than eat this disgusting thing! A gentleman would not eat it!"

"Really? That's fine."

Under Xiao Linzi's expectant eyes, Lin Yuan smiled sweetly and continued, "I have to let you not be a gentleman!"

As she spoke, she quickly stuffed a piece of stinky tofu into Xiao Linzi's mouth.

"vomit!"

Expecting that this guy would spit it out, Lin Yuan quickly covered his mouth with her hands, forcing him not to open his mouth to spit it out again.

Helpless, under the threat of Lin Yuan's gaze, Xiao Linzi moved his mouth with difficulty, held back the discomfort in his stomach, closed his eyes tightly, and chewed hard.

Um?Um?Um?
Countless thoughts flashed through his mind, Xiao Linzi's eyes suddenly opened, the dark eyeballs were about to burst out, and his little face was also bright red.

Xiao Linzi's appearance had already stunned Xiao Liuzi and the others: "Brother, this is, this is smoked to death!"Woohoo, brother, don't worry, don't worry about us, we will live on, we will never repeat your mistakes, and we will never get close to this stinking thing!
Just when several people were sobbing and crying, a dramatic scene irritated everyone's eyes.

I saw Xiao Linzi waving his hands excitedly, pointing at himself for a while, and pointing at the stinky tofu on the table for a while, and he didn’t forget to wave at the little Liuzi who were hiding in the distance.And that mouth, Lin Yuan had already let go of the hand covering him, why didn't he open his mouth to spit out that stinking thing?Could it be that he has been smoked so that his head is dull and he has become a fool?
"Woooo, big brother, you are such a smart and powerful person, you turned into a fool! Then you might as well be smoked to death directly! Woohoo." Wiping his tears, the little six cried out with snot and tears .

"Scared! Looking for a fight!"

Xiao Linzi slapped Xiaoliuzi on the head and snorted with disgust: "Stop cursing me, brother! Go, eat that!"

"Ah?" Little Six's mouth was so wide that he could stuff a big duck egg in, and the tears came out again, and they became more and more violent: "Brother, I know I was wrong, I shouldn't curse you to be stupid!" Big brother, please spare me, don’t let me eat shit, big brother, please, woo, don’t give it to me, don’t give it to me! Ah! Ah! Oh! Really, it’s so delicious, Big brother is so delicious!"

Xiao Linzi raised his chin arrogantly, what do you mean big brother is so delicious?It's stinky tofu and it's delicious!
Stinky tofu is like this. It smells stinky and tastes delicious, and the more stinky it smells, the more delicious it tastes.

Originally, she was worried that Lao Fan would be like Xiao Linzi and others, and it was difficult to accept such things.However, she obviously underestimated someone's foodie nature.

"Yeah! Girl! You let me eat shit!" Laofan was furious, but he only complained a few words, and under someone's shocked gaze, he stuffed the stinky thing into his mouth, "Old man, I have never eaten anything in my life. It is fragrant and spicy, sweet and sour, and I have never eaten such a smelly thing! Come, let the old man taste it!"

It doesn't matter if you taste it, he has tasted all the stinky tofu that Lin Yuan brought to Fumanlou. If Lin Yuan hadn't been quick to save a few pieces, shopkeeper Liu and the chefs might not have tasted it. .

However, although this stinky tofu tastes good, customers may not buy it, after all, the smell of this stuff is too unacceptable.

Lao Fan doesn't care about the business of the store, but shopkeeper Liu and several chefs have to care.They admit that this product will definitely be as popular as Dougan after it goes on the market, but it will take a very long process for customers to accept it.

How to get customers to accept it is really a big problem.

Lin Yuan frowned and thought for a whole day before suddenly remembering the food competition she had seen many times in her previous life.She can definitely use the form of food competition to promote her stinky tofu.

With the countermeasures in place, the next step is to implement them.It is better to hit the sun than to choose a date. Seeing that the Lantern Festival is coming, Lin Yuan arranged the contest on the night of the Lantern Festival, right at the entrance of Fumanlou. People come and go, which can not only promote stinky tofu, but also To attract customers for Fumanlou.

Speaking of the Lantern Festival, it is a big day. After this day, the year will be considered a complete and complete one.Moreover, there is also the custom of guessing lantern riddles and admiring lanterns on this day, which is even more lively than August [-]th.Although it's still winter, going out can make people's faces flush with cold, but it can't resist everyone's interest.

Since it is the Lantern Festival, there must be Lantern Festival to eat.A few days before the fifteenth day of the first lunar month, many small vendors have already set up stalls to sell Lantern Festival on the street.Yuanxiao is actually to mix all kinds of fillings together, then cut them into thumb-sized pieces, put them into a big basket filled with glutinous rice noodles, and then shake the big basket to let the fillings roll back and forth, turning the noodles all over. Just stick to the filling.

The Lantern Festival made in this way is hard and chewy.Moreover, the noodles on the outside of the Lantern Festival will be unstable, and they will easily fall off when cooking.

After Lin Yuan inspected the Lantern Festival sold in the market, she decided to push the Tangyuan into the market.Tangyuan is actually a way of eating in the south, just like making dumplings, the stuffing is wrapped in the glutinous rice dough.Compared with Yuanxiao, the filling of glutinous rice balls is much softer. After being cooked, the filling will turn into a thick soup and flow out, which is very delicious.

After telling the big voice and the others how to wrap the glutinous rice balls, Lin Yuan started to prepare the fillings for the glutinous rice balls.Black sesame stuffing is the most common, fried black sesame, ground into powder, mixed with sugar and oil on the line.The glutinous rice balls filled with this kind of stuffing taste very delicious, and things like sesame are very common in rural areas.

Just like Guizhi's sister-in-law's family before, seeing that the sesame seeds were sold well the year before, they planted a lot of them, but no one harvested them after they matured, and all the good sesame seeds fell into their hands.Everyone doesn't know how to do it, and many people even use it to feed chickens.

So Lin Yuan received a lot of the sesame seeds she wanted in just one day.

In addition to sesame stuffing, Lin Yuan also prepared peanuts. In order to make the peanuts more fragrant, some sesame seeds were also mixed in.In addition to these, there are sweet-scented osmanthus. Daohuaxiang sells sweet-scented osmanthus cakes, and there are a lot of dried sweet-scented osmanthus, so they can be used directly.

Due to time constraints, this Lantern Festival only introduced these three kinds of fillings.In fact, besides these, there are many other styles, such as various fruits and flowers, and the glutinous rice noodles of glutinous rice balls can also be made into various colored ones.Of course, she does not plan to launch these for the time being. If new products are launched at once, it will give customers a sense of aesthetic fatigue. Too many new products will not be rare, so she plans to wait until next year's Lantern Festival to slowly launch these new products .

The glutinous rice balls are a new product after all, and Lin Yuan still adopts the old method, cooking a big pot in the store, and then let the customers taste it.The effect obtained in this way was astonishing. The [-] glutinous rice balls made on the first day were swept away by everyone.Even the glutinous rice balls that Lin Yuan planned to send to Fumanlou were temporarily sold.

(End of this chapter)