Nongmen fierce girl head chef

Chapter 83 Making Tofu (2)
Just as Lin Wei was about to talk about her sister, she was captured by Xiao Budian's eyes begging for mercy.But how could these little cleverness escape Lin Yuan's eyes?With this snack next to her, it would be strange if she didn't steal it!

"Don't look at this soy milk as delicious, but it's very tender and smooth when it's made into tofu." Lin Yuan scooped a spoonful of soybeans into the small stone mill and explained to her sisters with a smile: "And, wait a minute Sieve the soybean milk finely, then boil it and put some sugar in it, drink it directly, it's sweet and delicious."

The soy milk I grind with soybeans is absolutely natural without adding water, and it is definitely better than those sold in the modern market, and if I add some cooked sesame seeds and add it together, the taste, tsk tsk, I'm afraid these two little girls I have to drink soy milk as water.

Grinding soy milk is physical work. Don’t look at just sitting on a small stool and pushing it back and forth with your hands, but if you don’t have the strength in your hands, you will definitely get tired after a while, let alone turning the small stone mill back and forth all the time.

Seeing that the eldest sister was grinding the soybean milk more and more slowly, knowing that the eldest sister was tired, Lin Wei hurriedly volunteered to take over the work of pushing the stone mill. After a while, she also understood that as long as the movement is not too fast, it will be fine. Soon, the soy milk can't be ground finely, so I have to do it a second time.

The sisters worked hard for more than two hours. It was getting dark, and the ten catties of beans had only been ground for more than half. There was no way. Although Lin Yuan and Lin Wei took turns pushing the stone mill, the efficiency was still too low.

Standing up and moving her legs and feet, Lin Yuan saw that there was only half a pot of soy milk, and thought that if this tofu could be made, she would have to buy another big stone mill, and a donkey. With a donkey to push the stone mill, they would not only save money Increased strength, but also improved efficiency.

Because tofu still needs to be made, Lin Yuan decided to use the soy milk first. The remaining beans were replaced with clean water and then soaked, but she didn’t dare to soak any more, otherwise the beans would have sprouted. I still have to grind it when I have time.

Soy milk turns into tofu, and then you need white vinegar.Sieve the soy milk through a fine gauze and pour it all into the cauldron. Lin Wei started a fire under the stove. Hearing the elder sister's words, she kept the fire low. Lin Yuan stirred slowly with a spoon until all the soy milk in the pot was burned. After it was opened, the fire was quickly withdrawn.

The best way to cook soy milk is to use a large pot and firewood to cook it. The soy milk is full of aroma and the tofu is full of natural taste.

While the soy milk was drying, Lin Yuan took out the white vinegar, mixed it with water, stirred it, and then poured it into the boiled soy milk.When the white vinegar was put into the pot, it changed immediately. The originally turbid liquid immediately turned into a bit of bean curd. These bean curds can be picked up now and added with some seasoning. If it is made into tofu, she has to put the bean curd All scooped up and molded.

At this time, I need thinner white cotton cloth. Fortunately, Lin Yuan bought a lot of cloth last time I went to town, otherwise it would really be useless this time.

Use white cotton cloth to fish out the bean curd and put it on the tofu mold that my father made. This tofu mold was also made by Lin Jiaxin according to the drawing of my daughter in the past few days. It is not very big, but it is more than enough to make these tofu. So Lin Yuan had no choice but to make the tofu thinner this time.

Put the bean curd in place and press the mold down. If you want to make old tofu, you need to press it for a while, because Lin Yuan wants to make tender and smooth tofu this time, so you don't need to press it for a long time.Guessing that it was almost time, Lin Yuan removed the mold, but the lower mold could not be removed, otherwise the tofu would not be formed.

The tofu tastes good when it cools down, but at this moment it is still warm. While the tofu is cooling, Lin Yuan scoops up all the tofu curds left in the pot just now, because the younger sisters are all curious about the taste of the tofu. It tastes good, so when she fished the bean curd just now, she deliberately left some, and now it can be made into dinner.

Cut some scallions and coriander, add some soy sauce, vinegar and salt, and this bean curd is ready.With the fresh bean curd and the unfinished flatbread in the morning, this dinner can be called very rich.

It was the first time for the Lin family to eat bean curd, and they were curious and praised about it. They never thought that the beans fed to pigs could make such delicious food.

Thinking of the tofu that was still drying in the kitchen, Lin Yuan bit her chopsticks and continued to show off: "Father, wait a minute, there are better things to eat!"

This tofu is sweet and refreshing when eaten raw, and it can be cooked into various dishes.Moreover, there are many accessories of tofu, such as bean curd, dried tofu, and bean sprouts. These accessories can be made into various cold and hot dishes.

Thinking about it this way, Lin Yuan seemed to see a lot of money waving at her!
No, Ming'er is getting annoyed, she has to hurry up and sell her own tofu!
(End of this chapter)