The rebirth of the national movie queen

Chapter 219
Although Mu Jibai said no, Si Yue had great hopes. After all, she had been serving these two uncles for a long time, and if she could enjoy other people's achievements in turn, she would be in a good mood.

Especially this "Uncle Mu", who usually does a good job when helping her chop meat and pick vegetables, so it's not like she can't learn how to cook vegetables, right?
"Come over early tomorrow and I'll teach you how to make a few simple breakfasts." Si Yue was in high spirits.

However, as soon as he fantasized about Mu Jibai, a man struggling to cook vegetables with a spatula in his hand, he suddenly became incoherent.

His hands are the most harmonious way to hold a knife.

"Okay." Mu Jibai nodded.

Chunxin was also looking forward to it, after all, he had never seen the dishes cooked by Master.

Early the next morning, Mu Jibai opened the door and walked in. When Si Yue got up, she saw Mu Jibai sitting on the sofa reading a book.

This side profile is so perfect that it will brighten your eyes...it is so handsome that it can make your mood fly.

However, this mood just flew into the air and fell down hard.

Because, Mu Jibai is disabled!

The first thing to do is golden rice balls. It is very simple. It also uses cooked rice, then steams it with some chopped side dishes and sauces, and finally brushes it with a layer of egg wash. But Mu Jibai did it very strangely!
The side dishes are still those side dishes, even cut very finely, which is perfect.

The sauces are still those sauces, but I don't know where it is wrong.

"How much vinegar did you put in? I said just a little bit..." Si Yue frowned, ready to explode.

What a waste of food!
Mu Jibai's face is also a little ugly. He has cooked before, but it's not very tasty. The only two dishes he is good at are those two dishes, and he has practiced for many years.

"Didn't it tell you to stir evenly? Why are carrots still carrots?"

"Starch...five grams is enough...you have fifty grams!"

"I just turned around to get something, why did you secretly add water?"

Si Yue was about to cry.

But Mu Jibai is really innocent.

Si Yue kept repeating five grams of starch, which made his attitude very dignified, causing his hands to tremble. It was a little too much, thinking that starch is edible, how long it takes, it's okay, so he stirred it casually.

As for the carrots, there might be something wrong with the way he stirs it...

And when it came to adding water, he was even more depressed. Didn't he say that the tofu should be scalded with boiling water?Tofu is now mixed with these things, so...

Beside, Si Yue's hands were trembling with anger, pointing at Mu Jibai, and kept jumping.

"If you continue in a hurry, your feet will be chopped off by you." Mu Jibai said quietly with his head sideways.

"Did I stomp my feet!? No!" Si Yue snorted, "Salt, salt, be more steady this time."

Mu Jibai's eyebrows twitched, who knows why the salt must be put in so little, how many grains?Can you taste it?

"Stir, don't move so slowly, and don't move too fast." Si Yue said again.

Mu Jibai continued to do it calmly. From a distance, everything was proceeding in an orderly manner, but when he got closer, he could notice that something was wrong.

Stuff spilled all over the place.

"Why are you so steady when cutting meat?" Si Yue let out a breath.

"Maybe it's because I'm imagining that I'm working." Mu Jibai said calmly.

Si Yue's expression jumped.

Work?anatomy?Human flesh?Pooh!

Before today, she definitely thought that Mu Jibai was omnipotent, at least omniscient, even an absolutely reliable food critic, but she never expected that cooking is so...

(End of this chapter)