A guide to getting rich

Chapter 203 Adding more chili is a spicy dish

Chapter 203 Adding more chili is a spicy dish
Bai Zhi wiped the fine sweat from her forehead, and said with a smile, "I happen to have two dishes to fry, so you can watch from the side, and ask me if you don't understand."

Bai Zhi thought, since she is here to learn cooking, she should have the basic skills. Once she has the basic skills, she will learn her steps quickly.

It's just that she didn't expect that after the two dishes were fried, the girl was covering her mouth and nose all the time, and she didn't come any closer, and she didn't know if she understood it.

Bai Zhi picked up the vegetables in the pot and brought them in front of Dong'er: "Do you want to try it?"

Dong'er is an authentic native of Qingyuan Town, and she ate a light diet since she was a child. When she saw this dish of red oil and spicy soup, she didn't dare to try it at all, and kept shaking her head, "No, no, thank you for your kindness, I am not used to spicy food. "

Bai Zhi was slightly stunned, didn't even dare to taste it?Can she learn to cook spicy dishes?She doesn't even know the taste of spicy dishes, how can she make delicious spicy dishes?
At the beginning, I didn't look at this girl carefully, but now I look closely, although this girl is wearing maid's clothes, her hair is neatly combed, her body is also clean and tidy, and she also wears some small and delicate headgear, and she looks like she is covering her mouth and nose , seems to dislike the environment in the kitchen.

The cook at the side came over, reached out to take the braised fish in Bai Zhi's hand, and said with a smile: "Miss Dong'er is the big maid next to the young lady, and a place like the kitchen is usually not willing to take half a step. Today, our kitchen can be regarded as being well-known by you, Miss Bai, and you have allowed Miss Dong'er to come in and stay here for so long."

The cook was joking, but the words were very interesting, and she made it clear in a few words, Bai Zhi knew it well, so she didn't say anything more, she just asked with a faint smile: "Did Sister Dong'er learn it?"

Dong'er waved his hand: "What's so difficult about it, isn't it just adding more peppers?"

What she said is right, to make spicy dishes, it is natural to add chili peppers, but there is also a special way to add chili peppers, and the taste cannot be improved by just adding chili peppers.

Of course, although the knowledge here is not great, it is not clear in a few words, especially for a person who knows nothing about cooking.

Bai Zhi is not stupid, so naturally she would not waste her saliva on such meaningless things, "Since Miss Dong'er has learned it, I will leave first." The kitchen sent the dishes to Mr. Meng first, and Bai Zhi went to wash After cleaning her face and hair, smelling the oily fume on her body, she exclaimed that the range hood is really a great invention.

In modern times, even if you often cook in the kitchen, you will not leave such a big smell of oily smoke on your body, and your hair will not become greasy because you only cook once.

The cook came to the living room in Mrs. Meng's courtyard with the dishes, and brought the last dish in her hands to the table. She glanced at the other dishes on the table, and found that all the dishes had been wiped out except for the plate of vegetarian stir-fried vegetables. Seven or eight.

Including the plate just served, there are six dishes and one soup in total, these three people can really eat it.

Meng Nan saw that Hu Feng always put vegetables on an empty plate, and every time a dish was served, he put some in it, and he didn't eat it, just put it aside.

"What are you saving so much food for? Don't give it to me." Meng Nan stretched out his hand towards Hu Feng.

Hu Feng glanced at him sideways, and said coolly, "This is for Bai Zhi."

Jin Xiaoan swallowed the tender fish meat in his mouth, nodded to Hu Feng and said: "It should be kept for her, she cooks so hard, so I can't just give her some leftovers when I come here later."

(End of this chapter)

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