The farm girl is cleverly farming

Chapter 486 Preparing to Execute the Plan
Shen Rang has almost finished picking the wild fungus on the mountain, so she can carry out her next plan.

Shen Wan decided that she would go to Fuyun Restaurant to find shopkeeper Gu tomorrow.

Talk to shopkeeper Gu about the business of this wild fungus.

Tonight her third brother Shen Rang was going to have dinner at their house. In addition to plucking and frying the dozen or so sparrows her third brother caught, Shen Wan also killed a pheasant sent by Xiao Wuzi.

Half of the chicken is used for clear stewing, and the other half is used for stewing in soy sauce. Pheasant chicken is already delicious. Add red dates, ginger, onion, wolfberry and pumpkin to the clear stew. The stewed chicken is not only fragrant and soft, but the soup is also delicious. It is special to eat a bowl. tasty.

Only the meat dish is not enough, it's too greasy, so I have to get two kinds of vegetarian dishes, her third brother hasn't eaten that wild fungus yet!

Shen Wan also mixed a fungus with cold salad and fried a small cabbage.

After it was done, Shen Wan looked at the dishes on the table. Five or six dishes were not too many, but they had filled the kitchen table to the brim.

Her third brother, Shen Rang, can drink. Tonight there will be fried sparrow meat. Her third brother will definitely eat two cups. Therefore, after putting away the bowls and chopsticks, Shen Wan took a small can of rice wine and put it on the table. on the table.

Calling Shen Rang and Qin Yan over for dinner, when Shen Rang saw Shen Wan's deep-fried sparrow, he asked curiously: "Little sister, what do you do with this sparrow? This is the first time that elder brother has seen someone fry it like this?"

The deep-fried sparrows made by Shen Wan are made by sticking the sparrows on top with bamboo sticks, spreading the belly of the sparrows with thin bamboo strips, marinating them with seasoning, and frying them.

To put it bluntly, Shen Wan's skewering method is the same as the skewering method of skewering quail chicken at a modern barbecue stall. This way of skewering can not only make the seasoning spread more evenly, but also make the slag more crispy in the oil pan.

Shen Wan casually took a bunch of sparrow meat to Shen Rang, and said with a smile: "Third Brother, this is my own way to think about it, come on, you have a taste, and see if the sparrow meat I made this way is delicious?"

Shen Rang took the string of sparrow meat in Shen Wan's hand, and took a bite, it was crispy and crispy, even the bones were crunchy.

I don't know what kind of seasoning the little girl smeared on this sparrow, it tasted better than the ones he had eaten before, took a few big bites, Shen couldn't help but nodded to Shen Wan, "delicious, delicious , little sister, this fried sparrow you made is really delicious."

Shen Wan gave Shen Rang a bunch, and at the same time handed Qin Yan a bunch. After Qin Yan ate it, Shen Wan looked at his expression and thought she made it delicious.

Everyone ate a bunch of sparrow meat, and Shen Rang and Qin Yan ate wine together. Shen Wan watched them eat, thinking that she had never tasted this ancient rice wine, so she couldn't help but want to taste it. After picking up a clean bowl, Shen Wan was about to pour a bowl for herself, but as soon as she picked up the wine jar, Qin Yan gave her the half-eaten rice wine in front of him, "Ms. Wan, do you want to eat it?" I have it here."

Shen Wan looked at the rice wine Qin Yan handed to her, but she didn't speak yet!Qin Yan added another sentence, and said it in a serious manner, without any shame, "It happens that I can't finish eating, so you don't want to waste it!"

"!!!" In fact, Qin Yan couldn't finish eating?Just this little rice wine, he is not too big to be able to eat it!A little more than this, he can still eat now.

However, Qin Yan can eat more wine, but his daughter-in-law Qin Yan doesn't intend to let her eat too much, just what is left in his bowl is enough for his daughter-in-law.

(End of this chapter)