The farm girl is cleverly farming

Chapter 66

Qin Yan lit a fire, and Shen Wan mixed half a pot of hot water into the pot.

Boil it and use it to scald the chicken and pluck the feathers.

While Qin Yan was boiling the water, Shen Wan was not idle either.

After finding a clean wooden basin, I washed all the wild mushrooms and put them aside for later use.

Here, after Shen Wan washes the mushrooms, the water in the pot can be used to boil the chicken.

Of course Qin Yan was responsible for the hot chicken.

Qin Yan briskly scalded the chicken, plucked its feathers, cut open its abdomen and cleaned it, and soon Qin Yan picked up the pheasant.

The chicken needs to be stewed whole to be delicious, so Shen Wan put Qin Yan's cleaned chicken into the pot and stewed it.

The mushrooms were washed early in the morning, and the washed mushrooms were put into the pot. Shen Wan covered the pot and waited for the mushrooms to cook.

In fact, stewed chicken with mushrooms would taste even better with a little cooking wine, sliced ​​ginger, etc. However, in addition to a small amount of oil, there was only a little salt in the Qin family's kitchen.

There is nothing left.

Shen Wan could only make do with it.

Qin Yan just picked up the pheasants and left the hares unattended.

While Shen Wan was stewing the chicken, Qin Yan took the hare to the yard.

The wild rabbit does not need to be scalded with hot water, it can be peeled directly.

Qin Yan often catches voles and roasts them, and he is also very skilled at skinning this hare.

Before the pheasant in Shen Wan's pot was cooked, Qin Yan had already disposed of the hare and put it on the stove.

The fire was burning in the stove, and after about half an hour, Shen Wan smelled the tempting aroma emanating from the pot.

Swallowed.

She was already hungry, but now she is even more hungry.

The pheasant has been stewed for so long, it is estimated that the chicken is already cooked.

Shen Wan took off the lid of the pot, scooped up a spoonful of chicken soup and tasted it.

Fresh and strong, with the aroma of wild mushrooms.

It tasted surprisingly good.

Very satisfied, Shen Wan went on to taste the chicken, which was also very good.

Most of the chicken in the pot can't fit in a bowl.

Shen Wan found a clean wooden basin and put the chicken and chicken soup in it.

After the chicken was cooked, Shen Wan continued to fry the hare.

After washing the hare processed by Qin Yan again, Shen Wan cut the hare into pieces with a knife.

Qin Yan stood aside, watching the young daughter-in-law's movement of cutting rabbit meat.

It doesn't look like a novice at all.

Thinking about the appearance of the little daughter-in-law's stewed chicken, it doesn't seem like it's the first time to do it.

Qin Yan was a little surprised!

Could it be that the little daughter-in-law really knows how to cook?
Shen Wan felt Qin Yan's scrutinizing gaze, looked at the surprise in his eyes, bent the corners of her mouth, and put the cut rabbit meat into the pot.

After today's incident, Qin Yan will definitely not think that she can't cook anymore!

Shen Wan secretly smiled in her heart.

Amidst Qin Yan's surprised expression, the stir-fried rabbit meat was also out of the pan.

Shen Wan hadn't tasted this rabbit meat yet, so she took a piece of it with chopsticks, and Shen Wan brought it to Qin Yan's mouth and said with a smile, "Come and have a taste, see if my cooking is delicious?"

The little daughter-in-law smiled, and Qin Yan subconsciously opened his mouth and ate the rabbit meat that Shen Wan brought to his lips in one gulp.

The freshly cooked rabbit meat is still very hot.

Eat a bite of rabbit meat.

The tip of Qin Yan's tongue was numb from the heat.

"How? How does it taste?"

Although the little daughter-in-law simply used oil and salt, and other seasonings were useless, Qin Yan felt that the rabbit meat tasted particularly good after eating it.

The meat is fresh and crisp, and when you bite, oily water overflows from the tip of the tongue, and the whole mouth is full of the fragrance of rabbit meat.

(End of this chapter)