long love becomes ill

Chapter 1486 Mr. Didu Ji's service must be top-notch

Chapter 1486 Mr. Didu Ji's service must be top-notch

"How expensive?" Wen Chu was held tightly in the arms of the man, blinking, and asked softly.

Ji Lindong only felt that he was about to fall into her big watery eyes, and his breathing became slightly heavy. He leaned over and kissed her eyes, and said hoarsely: "Very expensive, Mr. Ji's service in the imperial capital, it is absolutely top."

shameless!Wen Chu slandered, her skin was tender, she had just cried, and when he kissed her eyes, she felt a prickly pain, and she couldn't help dodging, while laughing: "Ji Lindong, you will charge for cooking, and I have not confiscated it." What about your accommodation fee?"

"Accommodation fee?" The man stopped moving, narrowed his eyes dangerously, and said slowly, "I thought I was the one who worked hard on this matter, huh?"

The man stared at her with scorching eyes, the fire in his eyes could burn a small forest, and their bodies were tightly pressed together. Although they wore a lot of winter clothes, Wen Chu had a thin skin. Pushing him was like The little milk cat said, "I'm really hungry. If you don't cook, I will cook by myself."

Speaking of getting up.

Ji Lindong took a deep breath, restrained the desire to roll, pressed her body, and said in a low voice: "I'll cook, you put on your eyes, or you will cry all night, and tomorrow your eyes will be as swollen as walnuts."

Such a hint of red fruit!Wen Chu gave him a hard look, but it turned out to be too intimidating. Instead, he acted like a spoiled child, causing the man to laugh in a deep and joyful manner.

Ji Lindong kissed the little girl's sweet red lips, and then got up to cook.

He didn't take care of dinner casually, Ji Lindong found ingredients that he and Wen Chu both liked from the refrigerator, then changed into home clothes, rolled up his sleeves, and cooked seriously.

Two people ate, and the man made three dishes and one soup. Wen Chu doesn't like vegetables, he is a standard foodie, he likes to eat as long as it is meat, and he is not picky at all. The bitterness caused her to pursue only food and not to care about others.

Ji Lindong has eaten all kinds of delicacies from mountains and seas. The taste is very nasty. Ordinary delicacies can't satisfy him at all. On the first day of the first day of the new year, the Huo family brothers brought game over. It was red venison. At night, he thought about cooking venison Dry the pot, steam a plate of sausage, make a beef hot pot, and wash some fresh spinach and coriander.

Wen Chu came over to help him. Seeing Ji Lindong stewing the beef hot pot on a low fire, his mouth was about to drool, and asked, "Why do you even know how to make hot pot? Are there pickles in the beef?"

"Well, I specially asked the housekeeper to bring some over." Ji Lindong put hot sauce into it and simmered it over low heat. There are many chefs in the house, and they can cook basically everything. The marinated pickled vegetable stewed beef hot pot has a special flavor. Ji Lindong still comes back to China I just ate the so-called pickles, and I was astonished. Every year, the chef would pickle some unique dishes in the countryside.

Wen Chu saw that the beef soup stewed on a low fire was tumbling, bright red, with the salty taste of pickles, the fresh and spicy taste of chili sauce, and the aroma diffused, and suddenly felt even hungrier.

"You never cooked before. I thought you only knew how to eat." Wen Chu wanted to praise him, but felt that it should not be too obvious. This man's background is too poor and he has a lot of criminal records, so what he said became like this .

Ji Lindong smiled helplessly, shook his head and said: "The main reason is that cooking is so delicious. I'm afraid you'll fall in love with my cooking skills and pester me to let me cook every day."

Wen Chu: "..."

Ji Lindong laughed when he saw the cute appearance of her whispering, and went to see the braised venison, and saw that it was so tender.

As soon as the lid of the pot was lifted, the smell rushed towards him, Wen Chu quickly widened his eyes, leaned over, and said excitedly: "It looks delicious, how do you make this?"

"Venison is more nourishing in winter. The traditional braised venison is first deep-fried in a pan, then simmered, and finally boiled to collect the juice. But tonight we are eating venison in a dry pot. I improved the method and added tea tree mushroom It is stewed with venison so crispy, you go wash your hands, and you can eat right away." Ji Lindong said, put the venison in a pot, and then brought it to the table, and the beef hot pot was also on the table.

Wen Chu quickly ran to wash his hands, and then went to get the dishes to put rice in. These two big dishes are for dinner, and she can eat two big bowls of rice at night.

"I'll do it." The man saw her holding the bowl, her big eyes twinkling, her little face pale and tender, looking like a pitiful little cat begging to be fed, and suddenly realized how many detours he had taken?If he knew that Wen Xiaochu could be subdued with food, why did he break his leg and talk to the crew in all weathers, sending warmth?Give her the gatekeeper for three months?Just cook for her! !
What a loss.And a lot of time was wasted, Ji Lindong lowered his eyes, a gloomy light flashed in his eyes, he decided to keep 2 of the chefs at home, and give away the rest, because he was going to cook himself! !

"There is another dish, which is steamed sausage. It is said that it is the unique skill of the old lady of the Huo family. The old lady likes to eat sausages. Every year, she will fill a lot of them. Only those who have a good relationship will send some." Ji Lindong said and turned off the fire. Putting on gloves, he brought out the steamed sausage, then took a clean chef's knife, cut the sausage into even small pieces, and then took two small plates to prepare his unique sauce.

Wen Chu saw that the steamed sausage was really different from what she had eaten in the past. The sausages she ate in the past were not delicious. The outer layer of the sausage filled by the old lady of the Huo family was crystal light, with a light golden layer sandwiched in the middle , the inside is a mouth-watering red, and a sausage is actually divided into three colors, and I feel like crying, it's crying.

"How is this done?"

Wen Chu quickly went to the restaurant with sausages, and then saw the man coming over with dishes and chopsticks, and added rice for the whole night, and said with a smile, "Eat and see what you can eat?"

Wen Chu quickly picked up a piece of sausage, didn't even bother to dip it in the sauce, took a bite, the taste was indescribably fresh, a little spicy, a little salty, the minced meat was not the traditional pork, the key was a little Refreshing and not at all greasy.Originally, this kind of cured meat was too greasy to eat, but this sausage will not.

Wen Chu finished eating in one bite, nodded repeatedly, and said, "It's delicious, I think the meat inside is really delicious, isn't it pork?"

Ji Lindong picked up a piece unhurriedly, dipped it in the sauce, took a bite, tasted it, and said, "The taste is really good, there should be a lot of ingredients in it, do you like it?"

Wen Chu nodded without blinking.

Ji Lindong smiled slightly, and said, "Well, then I'll go to Huo's house tomorrow to learn this dish."

(End of this chapter)

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