long love becomes ill

Chapter 1531

Experts will know if there is one as soon as they make a move. They have been chefs for so many years. Looking at Qi Mu's knife skills and smooth movements, he knows that he is a master of cooking.

The man worked one process after another, and soon the grass-headed mandarin fish was out of the pot, leaving only a pot of spicy crayfish.

Everyone was still intoxicated by the fresh aroma of the grass-headed mandarin fish, and the spicy smell of the spicy crayfish had spread throughout the kitchen.

"Quickly, take me to my private room, cover it with a cover, and then go and see if Lao Liu and Lao Qiao are here." Tan Nian nervously ordered people to bring the dishes to his private room, with an excited expression, "Be careful , don’t spill it.”

"Boss Tan, let me taste the braised hairtail." The manager smiled brightly when he saw his boss was still holding the plate of braised hairtail.

"Okay, you have a taste, and then bring me to the private room." Tan Nian stuffed the braised octopus into the manager's hand, holding back the glutton in his stomach, looking at Qi Mu as if he saw a shining golden vault .

I think his family is also an ancestral chef. He himself has eaten a lot of delicacies from all over the world. The dishes are not worth one-tenth of what the Mr. Qi in front of him cooks.

The same cooking, the same process, why the taste is not the same?

Tan Nian was so excited that his face was flushed, and he was racking his brains on how to get Qi Mu to Qingfeng Tower. Since Qi Mu sells pig's trotters, he must be short of money. With Qi Mu in charge, his Qing Fenglou, not to mention Quancheng, will definitely become the number one gourmet restaurant in the south.

The manager of Qingfeng Building ate a piece of braised octopus. The umami taste of the braised octopus, the fishy taste of the octopus, and the spiciness of the sauce all lingered on the tip of his tongue. His happy eyes suddenly narrowed. He actually tasted so many flavors in one dish.

The manager almost burst into tears, this is braised octopus, it is clearly all the flavors of life.

"I'll try it..."

"I'll try it too..."

Seeing the manager's reaction, the salivating chefs couldn't hold back any longer. They didn't even take the chopsticks. They grabbed the chopsticks from the manager's hand and ate a piece of hairtail. The whole plate of hairtail was split up in an instant. .

"Fuck, my hairtail!" Tan Nian saw that the dishes he had finally saved were eaten by the chefs, and he felt so distressed that he stomped his feet and beat his chest. spicy crayfish.

Qi Mu took off his apron and hat, and took a large bowl of crayfish back to his box. The rest of the crayfish didn't move. This time the crayfish in the kitchen almost started a fight.

"Stop it, this is my crayfish."

"Boss, you have so many dishes, let us taste the crayfish."

"You crazy things, who is the boss?"

……

Naturally, Qi Mu didn't bother to ask about the kitchen. When he got to the private room, he saw that A Tan and Wu Yue were still waiting and didn't start.

"Fuck, spicy crayfish, brother, you are really my brother. No one cooks crayfish as good as yours." Wu Yue saw the spicy crayfish, his eyes were red, and his mouth was grinning. back.

A Tan also pricked up his ears, smelling the scent of spicy crayfish, and swallowed his saliva.

"Hurry up and start." Qi Mu glanced over A Tan's cute expression, and couldn't help smiling.

A dish of braised octopus, a dish of beef with wild pepper, a dish of mandarin fish with grass head, and three catties of spicy crayfish are all hard dishes.Qi Mu brought the cover on the dish and asked the attendant to take it away, indicating that the two of them can start.

Wu Yue used to rely on robbery for meals, especially in the military region, when Qi Mu was in a good mood to cook, it was a sensation in the entire military region. .

Wu Yue looked at so many dishes, the big brother was not in a hurry, A Tan's sister-in-law was also quiet and refined, and she didn't have the nerve to start, pretending to be gentle, picked up the beef with chopsticks, happily ate the meat, and shouted happily: "Wine Well, how can such a good dish be served without wine?"

The man put on the gloves and helped A Tan peel the lobster, and said lightly: "Don't you know that chefs can't drink alcohol? Alcohol will paralyze the nerves."

"Then what you drank before was fake wine?" Wu Yue almost choked, seeing the man put the peeled shrimp meat into A Tan's bowl, he suddenly gave a strange laugh.

A Tan's cheeks were slightly red, and he poured three cups of the honey citron tea he brought. He lowered his head and took a sip of the honey citron tea. The fruit tea with ice cubes, the sweet and sour taste instantly made A Tan smile Eyes, a trace of happiness floated in my heart.

"Honey is not wild honey, it tastes a bit worse." The man said softly, "I'll make you a jar when I get wild honey."

"Okay." A Tan nodded with a smile, and then said in a low voice, "I'll just peel it myself, you should eat quickly, you've been tired all day."

After she finished speaking, she lowered her head and didn't dare to look at Qi Mu's expression. She ate a mouthful of spicy crayfish, which was so tender that it couldn't be more tender. After being stir-fried in a large fire, the fresh, spicy and spicy taste directly tasted the shrimp. , A Tan's eyes lit up, he kept nodding, and said, "It's delicious, so spicy and so fresh."

The tongue is really fresh, and the tongue is hot and numb.

"Sister-in-law, Qi Mu's cooking is truly outstanding. I've known him for almost ten years. It's horrible to eat the dishes he cooks with no more than five fingers. Sister-in-law, take good care of him and let him I cook every day, so I will be able to eat in the future." Wu Yue complained excitedly while eating the dishes quickly.

A Tan lowered his head and took another sip of the ice-cold sweet and sour grapefruit tea, and said with a smile, "Qi Mu is very good, he cooks every day."

Wu Yue was frightened, his hands trembled, and the beef in his mouth fell on the plate, and he stared at Qi Mu with wide eyes, what the hell, do you cook every day?

In the past, the teacher wanted to eat Qi Mu's cooking, but he didn't want to ask his grandpa to tell his grandmother. This kid just didn't want to cook. This time when he came to see Qi Mu, the teacher still held his hand, missing Qi Mu's culinary skills. I almost cried.

"Brother, you have been taken away by someone, right? Do you cook every day?" Wu Yue's eyes were as big as a bull's-eye, and he shivered. It was really hard to imagine him cooking every day.

"Qi Mu is very good. He wakes up before dawn every day, cooks and does housework, and then goes out to work. He comes back to make dinner." A Tan said with a little shame, and said, "I don't know how to cook, so Qi Mu works hard every day."

"It's not hard." The calm and introverted man said aloud, his brows and eyes were extremely soft, and he handed the peeled bowl of spicy crayfish to A Tan.

(End of this chapter)