Nongmen red bean is the most acacia

Chapter 239 Fried Mushrooms

"Grandma Wang, don't worry, I often go to the mountains, it's fine." Hongdou explained.

It was only at this time that Grandma Wang remembered how lethal Hongdou was.

But even so, looking at Hongdou's thin and small appearance, she still couldn't help worrying.

Perhaps, this is because I have only heard about the fighting power of red beans, but have not seen them with my own eyes, so I can't always combine the red beans I heard about with the red beans in front of me.

But seeing that Hongdou had already made up her mind, Grandma Wang didn't persuade her anymore, and she didn't stop Wang Cuicui and Hongdou from going together.

They used to go into the mountains together when they were digging bamboo shoots, so there was nothing to worry about.

Seeing that no one in the family objected, Wang Cuicui immediately said, "Hongdou, wait for me, I'll put the sugar figurine away, let's go now."

When Hongdou came out of Wang's house, there were three more people with bamboo baskets on their backs.

Back at Gu's house, Hongdou carried her big messenger bag on her back, and then she and Gu Zian carried a bamboo basket, and the five of them went into the mountain together.

Since these three days have been sunny, the path in the mountain is almost dry.

The few people walked and looked all the way, no matter under the big tree or the small tree, there were traces of being turned everywhere. Sure enough, there were no mushrooms to pick.

Seeing this, the few people didn't waste any time, and walked straight to the inner circle without stopping.

After passing through the bamboo forest where the bamboo shoots were dug before, there are much fewer traces of being turned under the surrounding trees.

They walked in again, stopped and began to look for mushrooms slowly.

Red Dou herself has never picked this kind of pure natural wild mushrooms. The mushrooms she saw were all washed, packed and placed on the shelves of the supermarket.

In my memory, the original owner had picked mushrooms before, and there were four experienced people beside him. He learned how to pick red beans while picking them, and he knew how to do it after a while.

As for what kind of mushrooms can be eaten, red beans are still clear.

Anyway, the brighter the color, the less you can touch it.

Not every mushroom stands on the ground like a small umbrella. Some mushrooms are under the pressure of thick leaves, and you have to search carefully. If you are not careful, the mushrooms may be broken.

This is the same as digging wild vegetables, you need to rummage, and you have to stand up and squat all the time. After a day, people will suffer from backaches.

By the time everyone's baskets were full, it was already mid-afternoon.

The three Wang Cuicui brothers and sisters also looked delighted.

These mushrooms go back to dry, whether they are kept for their own consumption or sold in the town, they are excellent.

On the way home, Hongdou was thinking about various ways to eat mushrooms.

Put some mushrooms when eating ribs or chicken, the taste is simply not very good.

Even if it is directly fried or cold, it is delicious.

But the red bean favorite is fried mushrooms.

The washed mushrooms are torn apart, and the torn pieces are slightly larger. After controlling the water, put them in the oil pan and fry them. When they are fried and crispy, take them out, sprinkle some cumin and chili, the taste is amazing To drool.

It's delicious to eat like this, but I never dare to eat more red beans.

It's not that I'm worried that eating too much is bad, it's mainly because it costs money.

Mushrooms are not cheap, and they look like a lot when you buy them, but once you fry them, there is nothing left.

However, there is no need to worry about this problem now, this basket of mushrooms is not enough, and she still has a supermarket, so she can always enjoy eating this time.

"Brother Xiaoyi, I'll cook something delicious for you when you go back."

If there is something delicious, the first one to think of is Gu Zian, who made this her little husband!

(Successfully promoted, although I didn’t make it to the top picture, but I still thank all the little fairies. Your support is the driving force for my writing! Finally, I ask for votes and comments, and I don’t mind if you even post ten comments!)
(End of this chapter)