Nongmen red bean is the most acacia

Chapter 321
The two were talking on one side, and Gu Changping on the other side had already learned what happened from Xu Yibai's mouth.

Since Hongdou has said that he wants to invite the people in the village to eat meat, he can't go back on his word.

It just so happened that they hadn't started slaughtering the pigs yet, so they simply moved everything outside the gate and prepared to kill the pigs outside the gate.

Xu Yibai led some men to the village and opened a warehouse in the village.

In the end, not only six large iron pots were brought in, but also tables, chairs, benches, dishes, chopsticks and so on.

It is not that simple to invite people in a village to eat. The table, chairs and benches alone are not a small amount.

Even bringing all the tables, chairs, dishes and chopsticks from the village warehouse is not enough.

But don’t worry, not everyone has to eat here. Every family holds their own bowl, and it’s the same when they go home to eat after serving.

The children from the village also came with Xu Yibai and the others, they were not afraid, they just waited aside, waiting to watch the pig slaughtered with great interest.

Hongdou thought, in the eyes of these children, killing pigs is not a bloody thing, but it means that they can eat meat.

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In order to be able to eat delicious pork earlier, no one is idle.

The men were building a makeshift hearth, while the women went to the mountains to collect firewood.

In less than a quarter of an hour, all six stoves were on fire, and the pots were filled with hot water.

The fire was strong, and within a short time, the water in the pot had already turned into splashes, exuding curls of white mist.

Wang Tiezhu had already tied a pig to a wooden frame, and the butcher's knife was polished to a bright shine, and he was gesticulating on the pig with a smile on his face.

Looking at the smile on Wang Tiezhu's face, Hongdou touched his forehead.

Why does this scene look so weird?

Wang Tiezhu hadn't slaughtered a pig for a long time, and after gesturing for a while, he moved the knife under the urging of everyone.

A large wooden basin was placed under the pig-tying frame. As Wang Tiezhu cut a hole in the pig's body with a knife, the pig's blood also slowly flowed into the wooden basin.

Wang Tiezhu didn't say it was all right until he had received half a basin of blood.

Two women stepped forward to carry away the wooden basin, while Wang Tiezhu began to decompose the wild boar.

The two women carried the pig's blood aside, added salt to it, and stirred it slowly with a chopstick. After a while, the pig's blood could be cooked directly with meat, or filled with blood sausage. is very delicious.

On the other side, Wang Tiezhu peeled off the whole wild boar's skin.

The skin of the wild boar is thick, and it takes too long to boil it. The pig hair on the pig skin is not easy to clean, so you can simply peel it off and keep it to play with slowly.

Wild boars are different from domestic pigs, they run around in the mountains all day, they are more active, and they don’t have much fat on their bodies, so they don’t need to leave fat to refine oil, just chop them open, wash them and put them in Cooked in the pot.

When I was in school in the previous life, I also ate a lot of red beans, but I didn't think it was delicious.

In order to make today's big pot of meat taste better, she ran into the kitchen, and came out with a porcelain basin after a while.

In the porcelain basin are sliced ​​ginger and scallions, as well as chili, pepper, star anise, bay leaf, cinnamon and other aniseed ingredients.

Put whatever you can, I guess the taste will not be bad after all!

After the two pigs were cleaned up, they were divided into six pots for stewing.

Six iron pans were heated, and six good cooks took the spoons.

Pour oil into the pan, put in the seasonings and stir fry, even if the meat has not been put in, the intriguing aroma has already come out.

(End of this chapter)