Nongmen red bean is the most acacia

Chapter 459 It Feels So Good To Be Pampered
Red Dou and Xu Yibai rolled the skin, and Gu Zian and Gu Changping wrapped it together. The four of them cooperated very well.

There are quite a lot of fillings for the three kinds of dumplings. It took them about two hours to make the dumplings finally.

It was already past lunch time.

Replace the water in the pot again, and the dumplings can be cooked when the water boils.

The wrapped dumplings were all placed on the bamboo drawer, and except for the ones to be eaten later, the rest were taken out and placed in the yard.

When it is frozen solid, put it directly into the jar, put the jar at the door, and cook it when you want to eat it.

Red beans also have to sigh, the ancient winter does not need a refrigerator at all!

The outside of Xianghe is a pure natural refrigerator, where you can freeze whatever you want.

You don't have to worry about the volume of things being too big to fit in the refrigerator.

After making up his mind, Hongdou went to eat dumplings at home.

Two large stoves were fired at the same time, and four large and small pots cooked dumplings together, and the dumplings came out of the pot in a short while.

In addition to a plate of dumplings in front of each person, there is also a small bowl with a prepared sauce in the bowl.

The dumplings are not divided into what kind of filling, each person has some of each kind, and what they eat is what they eat.

The red bean was the first to eat the three fresh stuffing, and the sweet taste made her narrow her eyes instantly.

It was so delicious.

Sitting next to the red beans, Gu Zian squinted his eyes satisfied when he ate one of the three delicacies fillings, and looked disappointed when he ate the other two kinds of fillings. All caught in the red bean bowl.

Hong Dou looked over in surprise, and saw that Gu Zian had already started picking her dumplings.

"Little brother, what are you doing?"

Could it be that Gu Zian is still picky?Want to trade with her?
Why didn't I find Gu Zian picky eaters before?

Thinking in her heart, Hongdou picked up a dumpling that Gu Zian gave her, and after taking a bite, her eyes widened.

The umami taste of shrimp and shellfish instantly filled the mouth, and the delicious red beans smiled and bent their eyebrows.

After the dumplings were swallowed, she also understood why Gu Zian did that just now.

It was probably because she liked the three delicacies stuffed stuffing, so he gave her all of his own.

It feels good to be so pampered, even better than her feeling of eating dumplings stuffed with three delicacies.

Hong Dou finished eating a plate of dumplings with a smile, got up and filled a bowl of dumpling soup with Gu Zian.

The original soup into the original food.

This is a common saying that Hongdou has heard in her previous life.

After eating and washing up, it was already past three in the afternoon.

Hongdou wanted to laugh a little, "I'll finish eating at this time, so I don't need to eat dinner."

As a result, Gu Changping made fried dumplings at night. The bottom of the dumplings was fried brown, and they were oily and exuded a tempting aroma. She couldn't help but eat a lot.

When she lay down on the bed, Hongdou couldn't help touching her stomach.

It seems that there is a little too much meat!

Hong Dou thought that she must control her mouth, but she couldn't control it at all.

There is no way, after the first year, the Gu family has more and more delicious food.

Croquettes, fried fish, fried chicken, fried crispy meat, fried pork ribs, fried dough sticks, fried prawns
When these are all fried, start steaming the steamed buns again.

There are also many kinds of steamed buns, steamed buns stuffed with a red date at the bottom, sweet steamed buns filled with sweet potato grains and candied dates in the middle, vegetarian buns and meat buns, as well as jujube buns,

Jujube buns are used to worship ancestors, and they are usually placed on the table on the [-]th of the New Year, and will not be taken down until the [-]th.

(End of this chapter)