Nongmen red bean is the most acacia

Chapter 707 Went into the Mountains (Part 3)
Xu Yibai didn't refuse either, in terms of strength, she really couldn't compare to Hongdou.

The red beans took the shovel and started to stir-fry. It was only after I got started that I realized that the stir-fry was really heavy.

But this is also for ordinary people. For red beans, this weight is not enough.

The red beans are stir-frying easily, and the changes in the pot can be seen more clearly when you stand close.

With the stir-fry, the honey has evenly occupied the stones and chestnuts, and the stones and chestnuts are shiny.

However, the temperature in the pot was very high, and the honey gradually evaporated.

After the honey has evaporated, the surface of the chestnuts will appear darker again.

After frying the red beans for another quarter of an hour, Gu Changping finally said it was done.

The fire under the stove had already been extinguished, and in the last quarter of an hour, the stir-fry was completely relying on the residual heat of the stones.

Chestnuts covered with honey are a bit sticky when held by hand.

But there is no need to dislike it, you can lick it directly.

Whether it is chestnuts or stones, they are carefully washed with water before being put into the pot.

Now it's sticky, and it's all stained with honey, so it's okay to lick it.

Like a child, the red bean gently licked the chestnut shell a few times before peeling off the chestnut.

The inside of the chestnuts has been fried soft and glutinous, and the chestnut meat may be broken if you are not careful.

Fortunately, the red beans were careful, and the chestnuts were peeled out intact.

The chestnuts just out of the pan are still steaming, and they taste sweet and soft, and they are even more delicious than the sugar-fried chestnuts that red beans have eaten before.

You don't have to think about red beans to know why.

The sugar-fried chestnuts bought in the previous life were basically fried by machines, and the sugar or honey added in it was most likely saccharin.

Sweet is definitely sweet, but the taste is not the same after all.

Besides, how can it be compared with the one that was fried like this with one's own eyes and hands?
After eating one red bean, he stopped, wiped his hands, and said, "Sir, Uncle Xu, I'm going to deliver some to Cuicui's house. By the way, where's Brother Xiaoyi?"

"I went into the mountain early in the morning, let me tell you, I forgot." Xu Yibai scratched his head and said.

Red beans, "." This can be forgotten.

"What did little brother go to the mountain so early?" Hong Dou was a little surprised.

"Go to the mountain in the morning to cleanse yourself, otherwise you won't be able to hunt any prey when there are too many people." Xu Yibai explained.

Hongdou also understood when she heard the words, because at this time there are more kinds of food in the mountains, so the people in the village like to run into the mountains in groups during the day.

There was a lot of noise outside, and the animals must have all run away into the mountains.

After understanding, Hongdou didn't say anything more.

Although they can live a good life without hunting, this is Gu Zian's specialty, and it shouldn't be neglected because of it.

Gu Zian was willing to go, so of course she couldn't hold back.

Gu Changping was frying chestnuts early in the morning, and he hadn't cooked breakfast yet. Taking advantage of this time, Hongdou just happened to be able to go to Wang's house.

Hongdou found two large one-story lunch boxes, filled them all slowly with cotton cloth, put them in a basket and went out.

The first one to go was Lao Wang's house next door. Regardless of the early morning, Lao Wang was already working.

Hongdou greeted him, put down his things and left.

When passing through the pine forest, Hongdou looked up from time to time to see the pine cone on the tree.

Last year, the wish to pick pine nuts was not fulfilled, but this year it can be regarded as fulfilled.

(End of this chapter)