The first frivolous Holy Spirit teacher

Chapter 813 Cooking For You (2)

Chunmei immediately pulled the firewood, and controlled the heat to a low to medium level, and this temperature is most suitable for scrambled eggs. If it is too small, it will be undercooked, and if it is too large, it will burn. There is also time control, which must be controlled accurately, otherwise The same will not taste.

Suddenly, Huyan Ruoxue's eyes narrowed, and she threw the egg liquid up, making the egg liquid like a tornado, forming a circular maze in the hot pot.

As all the egg liquid fell into the pot, the egg liquid below formed and the egg liquid above melted, turning the whole ball of egg liquid into a round cake.

She did this to control the temperature distribution, and to add a layered feel to the scallion egg dish.

"Good! Fire!"

"Yes!"

Chunmei immediately added more firewood, and used a fan to make the fire violent. At the moment when the fire rose, Huyan Ruoxue threw the pot, and the whole omelet was thrown up, turned over in the air, and stuck on the in the pot.

Zizi!

There was a sizzling sound, and in less than a second, Huyan Ruoxue picked up the omelette again, grabbed the knife next to it, cut it directly, and took a warm plate over. The scallion eggs cut into squares are laid neatly on top one after another.

Immediately, the simplest scallion egg dish is ready!

The color is golden, with a little bit of burnt yellow on the edges, but not too much. A strong fragrance of green onion and eggs wafts over, making Chunmei intoxicated for a while.

For Huyan Ruoxue, this may be a very simple scallion egg, but for Chunmei, without a very high level of understanding, there is no way to make a scallion egg that is so precisely cooked and full of fragrance.

Gum!

Chunmei couldn't help swallowing, looking at the golden onion eggs, she couldn't help drooling.

"Chunmei, pay attention to the fire!" Huyan Ruoxue was a little speechless, and couldn't help reminding this guy who was attracted by the aroma of scallion eggs.

"Ah, yes, yes!"

Next, Huyan Ruoxue made stir-fried beef with sharp peppers. Chunmei was no stranger to this dish, and she had tasted some of it. The spiciness and the tenderness of the beef made it dance on the tip of her tongue.

This time, Huyan Ruoxue's pepper beef was still perfect, without any flaws, and there were even some extra things in it, and this kind of thing made this dish unique.

Then comes the last dish, which is steamed quail eggs with mushrooms!
This dish not only pays attention to the chef's control of the heat, but also pays attention to the chef's understanding of the two ingredients.

First, Huyan Ruoxue cut off the roots of the shiitake mushrooms, leaving only the mushroom caps, and these mushroom caps are used to make quail eggs.

Next, she cracked open the quail eggs one by one and put them on the mushroom caps one by one.

Immediately, this scene made Chunmei feel that these shiitake mushrooms with quail eggs looked like an egg in a small bowl. It was impossible to imagine that these two ingredients with completely different natures would come together like this.

"Master Wuhuang, you haven't seasoned yet!" Seeing Huyan Ruoxue steaming these mushrooms and quail eggs, Chunmei subconsciously reminded her.

"No need!" Huyan Ruoxue said lightly, and then steamed the mushrooms and quail in the steamer, "These two ingredients are very delicious, if they are seasoned in advance, they will only be cooked during the steaming process. The seasoning ruins the umami."

"Chunmei is taught!"

(End of this chapter)