The first peasant girl of splendid elegance

Chapter 59 Building a house. (8)
Lin sighed softly: "There is no way, her natal family runs a shop in the town, although they are not very rich, but it is also a shame."

"Don't mention that shop. I've heard many people say that when you go to his shop to buy things, you're either short or short. The boss is an iron rooster. He doesn't pull out a penny." Mrs. Ma also heard Mrs. Lin's words, and hurriedly came over and said. Said loudly.

Hearing the phrase that the iron rooster is tenacious, Junmai couldn't help laughing out loud. Mrs. Ma thought Junmai didn't believe it when she heard it, and hurriedly said, "Why, Miss Junmai doesn't believe it? You don't know, my mother-in-law once went to town I bought white sugar and weighed it back. It was a full one or two less, but it was only two catties of white sugar. It was from the same family, and he was so kind. Moreover, the white sugar was very moist, so it was mixed with water, no need to ask. It's sticky and trashed to death."

After hearing this, Jun Qinghe came over with a basin, "Sister Ping'an, what's the name of that shop, tell me, and I'll be fooled too."

When Mrs. Ma saw Qinghe, she immediately became excited, raised her eyebrows and smiled at her: "Yo, sister Qinghe is still thinking about going to the town. The second grandpa didn't say that you can stay at home and get married. You are the righteous granddaughter of our Quanshui Village, you have to marry a scholar no matter what, right, Second Aunt."

After hearing this, Mrs. Lin couldn't help booing, and hurriedly nodded in agreement. The embarrassing Jun Qinghe gritted her teeth and stomped her feet, and finally rushed out of the kitchen and went to the inner room.

Jun Yao didn't go out either, and Yang Mengni happened to be there. Although the two of them were two or three years apart, they were both young girls, so they should have something to say.

One of Ma and Lin was cleaning mushrooms and the other was washing fungus. They didn’t pay attention just now. As soon as Jun Qinghe went out, Ma asked Junxi, “Sister Junyi, these mushrooms are good things. What's in it?"

"It's fungus. I picked it in the mountains. Stir-fried meat or eggs are delicious. After lunch, if my sister-in-law thinks it's delicious, I'll bring you some back." Junxie cleaned up another piece of pig in the basin Clean, carefully rinsed four or five times, and then stopped.

When Mrs. Ma heard this, she shook her head and said: "That's okay, I ate here at noon, and I have to take some back home. We are here to help, not to follow things, how ugly."

"What are you afraid of? I just made a new dish. When the second aunt returns in the afternoon, I'll pack some for you and you can bring it to brother Xian. If you think it's delicious, let him come over at noon every day." Today's noon is still Seven dishes, one soup, four meat and two vegetables, it was a celebration of the start of work. In addition, when going to the market two days ago, she also bought two strings of firecrackers, and Xing Geer will set them off later.

Mrs. Lin nodded in response, and did not back down, just because in the morning, if Brother Xian hadn't been going to a private school, he would have run faster than Mrs. Qian. he eats.

Now that Jun Yao said so, she would naturally not refuse.

When it was close to noon, the kitchen was completely busy. Mrs. Du was lighting the fire in front of the stove, and Junyi was stirring the chicken in the pot with a shovel, and the irresistible smell of meat kept rushing into his nose, agitating Taste buds for all.

"Sister Junyi's cooking is really delicious, did you add anything to it?" Mrs. Ma asked curiously.

Jun Yao held up the star anise in his hand to show her, and said, "It's pepper, it enhances the flavor."

"What is this? Can it make food delicious?" Du Shi was also curious. He looked at the flower-like pepper in his hand, put it under his nose and smelled it gently, and immediately wrinkled his nose, "So hot?"

In fact, when Du Shi said that sentence, she was stunned. Haven't people here used pepper to enhance the flavor?Here at home, when she went to find fungus and mushrooms, she found them in the mountains. It was the mature peppercorns that had been hung on the branches, and she just picked some enough for daily use.

"It's just for flavoring, it's not edible." She explained, then continued to stir fry the chicken in the pot, and then put a little of it separately, put it on the bowl rack, and added the rest of the fiery red pepper, and the whole kitchen suddenly became spicy Soaring to the sky, choking everyone's tears to flow out.

"Oh my god, sister Junyao, my sister-in-law is choking to death, I can't do it, I have to go out to get some air." Shi Ma rushed out with big teary eyes.

Lin, who was chopping onion, ginger and garlic, was the first to bear the brunt, but the good thing was that she was standing at the window, and she could change it just by sticking her head out.

However, the spicy is the spicy one. When the plate of chicken comes out of the pan, the aroma rushes far away, making the masons who are building the house beside them feel hungry.

Mrs. Du took a deep breath of the aroma of the vegetables, and said with a smile: "No wonder your uncle went back and told me that the dishes I cook are not tasty, as expected."

Jun Yao propped the chicken in a large porcelain basin with a lid on it, and continued with the next dish.

As Junxie cooked the dishes one by one, the stomachs of the craftsmen who built the house over there were grumbling one after another. Finally, when someone came to call for dinner, they all put down their stuff and hurried into the small fenced courtyard. Sitting in the shed, waiting for the food to be served.

There were three tables outside, two tables for the masons, and one table for the men in the family. As for the women, they were going to have a good meal on the hot kang.

In the kitchen, Junxi put the pre-fried dishes on plates. Two ingredients, one is fried pork slices with cabbage, the other is fried pork with mushrooms, and the four meat dishes are fried peppers with large intestines, spicy fried chicken, braised pork ribs, and pork ribs. There is a stewed potato with roe deer meat, and another soup, fungus and egg soup.

When all the dishes were on the table, the masons saw the table full of sumptuous dishes and the white steamed buns, and immediately felt that they didn't do much work in the morning, and they were a little sorry for making such a good table. vegetable.

"Ms. Jun, you're too polite. We're all embarrassed by this opening dish." Chen Erlen's dark face was a little flushed, and he scratched his head and said embarrassedly.

Jun Yao didn't take it seriously, and greeted everyone to eat food, "Uncle Chen, you are welcome. After all, it is cold now, and it is not easy for you. Since you have to talk in the afternoon, I will not prepare wine for you. We will wait until the house is built. I want everyone to have a good drink. Just eat the steamed buns and vegetables. Don’t worry about it. Our family has enough food. Of course, this meal will be better than the next one. Don’t eat this meal. You won’t be able to eat tomorrow’s lunch. Then No way."

Looking at Jun Yao's smooth and eloquent manner, it's not like the men used to come forward. In this family, it seems that this little lady has the final say. Everyone is a person who has traveled far and wide and seen the storm. This is nothing at all, and they don't care. .

And Jun Yao's bright and cheerful temperament, not only did not make the men present feel disgusted, on the contrary, they were a little admired.

They all said that if they could eat such a delicious meal every day, they wouldn't have to pay wages, and it would be fine as usual.

(End of this chapter)