Magical Doctor Hot Wife Shanlihan

Chapter 418 Shaqima

"A new year is celebrated with the sound of firecrackers, and the spring breeze brings warmth into Tusu. Thousands of households always exchange new peaches for old symbols." Wang Anshi's "Yuan Ri" can be regarded as expressing the excitement of New Year's Eve. Waking up in the morning, the Su family had a hasty breakfast and started preparing for the New Year's Eve dinner.

Xiahe Village celebrates the New Year, but there are many old-fashioned things, such as why you can’t take out water or garbage after noon, married women can’t visit other people’s homes after noon, it will bring bad luck to other people’s homes, etc. Category.

Isn’t this right, Liu’s is making some fried food, such as noodles, crispy beans and small twists, this year’s family is not short of these oils and noodles, Liu’s fried a lot, just keep it Snacks for a few children in the family, and for the children who came to pay New Year's greetings.

"Mother, take a break, this, I will do it too, and I will make you a new snack." Su Qin was still wearing old homely clothes, and his hair was wrapped in a headscarf, otherwise he would work It's not that I want to make my head and face all over.

"That's all, you can use it after I'm done frying. I think you've made all the noodles sticky, so what can be fried?" Liu looked at the small pot of eggs on the chopping board. He Dimian frowned a little, as a girl, she likes to tinker with weird things.

"Mom, don't worry, it won't be damaged. It's guaranteed to be delicious, sweet and delicious. I won't waste your eggs." Su Qin said and threw a fried crispy twist into his mouth, um, it's delicious and crispy The crispiness is just right.

"You child, it doesn't matter if you leave some flour and eggs, you can eat anything, even if it's not the taste you want, you can still eat it, not to mention it needs to be oiled, it's okay, this pot I It's used up, put in new oil and you can use it, I'll go and see if Wang Jin's chicken and fish are ready?" Liu Shi washed her hands again, went out, and handed over the kitchen to Su Qin.

Su Qin is naturally not alone, there is a little tail Xiao Yuan behind him, the two of them are kneading and cutting the dough, and finally turned all the egg dough into long and thin strips.

"The fire can't be too big or too small. If it's too big, it will be burnt. If it's too small, it's easy to be unfamiliar. Xiao Yuan, be careful. It's up to you whether you can eat something delicious." Su Qin looked at the pot. The oil temperature gradually rises.

"Sister, don't worry, I've helped my godmother burn the fire for a long time, and I know it well, let me taste it when it's ready?" Xiao Yuan raised his head from under the stove, smiled and rolled his eyes, Full of expectations.

"Who don't I give it to you? You are my sister. Even my brother doesn't have this good food. Let's eat it before I eat it, hehe." Su Qin tried the temperature of the oil and smiled at Xiaoyuan a while.

The temperature of the oil in the pot gradually increased. When it was estimated that it was about [-]% to [-]% hot, I put the cut noodles into it in batches, and turned them carefully with a pair of long chopsticks. When the thin noodles make a "salsa" sound, it means that they are cooked and ready to serve.

Here, Xiao Yuan has started to cook sugar again. White sugar and honey are mixed with warm water, boiled slowly in the pot, and boiled slowly over low heat. He knows that the sugar juice in the pot has become viscous and can be pulled out. Come on, put all the fried thin noodles in and stir fry quickly.

Sprinkle fried sesame seeds before serving out of the pot, mix well up and down, put it out in the wooden basin prepared earlier, and compact it gently while it is still hot.

The sweet smell had completely dissipated, Xiao Yuan kept sucking his nose, and the saliva was almost left behind.

"Sister, is this all right? Is it ready to eat?" Xiao Yuan stood beside Su Qin and watched Su Qin's movements, his eyes followed Su Qin's hand back and forth.

"That's about it. Take a knife and cut it into small pieces at this time. It will be hard to cut if they get together in a while. You can't eat such a big pancake when you eat it."

Su Qin is actually doing it for the first time. She has seen this method in a food magazine in the laboratory before. It seems to be called "Shaqima" or "Sai Lima". I don't know which ethnic minority food it is, but I didn't expect it It was so successful the first time I did it, which is really unexpected.

(End of this chapter)