Farmer's wife comes to farm

Chapter 292 Su Qingyao as a Cook
"It's really amazing!" Mu Shaoqing nodded in agreement.

Apart from being ugly, Su Qingyao is really special!
It's different from those singing and dancing girls that Mu Shaoqing met in Kyoto before.

Su Qingyao had a very unusual temperament. He had come into contact with many women, and it was the first time he was curious and interested in a woman.

"Haha, just keep waiting! It will probably be ready soon!" Bai Luotian patted Mu Shaoqing on the shoulder, but his eyes fell on Su Qingyao in the kitchen.

At this time, Su Qingyao and Shen Shi were busy working, the kitchen was filled with fog, and the weather was very hot, both Su Qingyao and Shen Shi's foreheads were covered with a thin layer of sweat.

A few children helped light the fire, which relieved Su Qingyao and Shen's burden a lot.

Su Qingyao is in charge of the cooking and cooking, while Shen is in charge of cutting and side dishes.

Su Qingyao first cooked the rabbit meat with the aroma of wine. The wine can not only remove the fishy smell, but also has a spicy taste. The cooked rabbit meat is fragrant and spicy, very delicious.

Su Qingyao remembered that this dish was her grandfather's favorite appetizer in her previous life.

Every time I have this dish, I can drink and get myself drunk.

It's rare for her to cook this dish when she comes here, the cost is too high and too extravagant!
It takes a lot of work to make rabbit meat soft, but fortunately, the large pots in the country can be heated very vigorously, and the cooking is faster than the induction cooker of the 21st century, and the natural gas comes out.

The other pot didn't stop, frying several other dishes.

Shen knows that Su Qingyao's craftsmanship is good, but today she gained some new insights. She has never seen many of these dishes that Su Qingyao cooked. They are even more fancy than the dishes made by restaurants in the town.

And when you smell it, you know it must be delicious!

Originally, she admired Su Qingyao enough, but now she admires Su Qingyao even more.

"Sister Yao, you are amazing! The fried dishes are not only delicious but also beautiful!
Where did you learn such a good cooking skill? "Chen asked Su Qingyao curiously.

Su Qingyao's natal family is not rich, so it stands to reason that Su Qingyao can't touch so many meat dishes, where can it be cooked?
Is it possible to learn without a teacher?
"Haha, this is nothing to learn, just do it casually!"

Su Qingyao didn't know how to explain it, so she made a nonsense sentence.

"Sister Yao, according to me, you can work as a cook in a big restaurant in the town with your skills!" Shen suggested.

Su Qingyao's craftsmanship is no worse than that of the cooks in the big restaurants in the town!If you go to a restaurant to apply for a job, you will definitely get it.

She had heard that cooks were well paid.

Especially those well-known cooks in the town can receive a lot of money by going to other people's houses to host a banquet.

After a banquet, it only takes one day's work to earn several hundred Wen and a tael of silver.

It is possible to earn several taels of silver at a time when holding banquets for wealthy families.

Thinking about it this way, the money I earn in a month is much more than the money I earn from collecting medicines.

It's not that he dislikes the little money he makes from picking herbs, but that he simply thinks being a cook is a better choice.

Don't look at the fact that you can earn some money by going to the mountains to collect herbs every day, that is a helpless move.

Going into the mountains means to bear the danger. Once you encounter any wild beast, you may lose your life.

But being a cook is different. A cook can cook every day, so why not venture into the mountains?Income is relatively stable!

Shen Shi and Su Qingyao have a good relationship, so they naturally hope that Su Qingyao will have a better time to go out.

(Four changes are over, ask for a ticket!)
(End of this chapter)