pastoral beggar woman

Chapter 1351: Unexpected Gains (1)
Seafood is rich in nutrition and can provide Tuanyuanyuan with energy that is not available or relatively small in many inland supplementary foods. The more abundant the food that can be eaten, the better the two babies will grow in the future, although seafood is also easy for the baby to eat. He had an allergic reaction, but according to Qin Shuang's physical examination of Tuanyuanyuan every two or three days and Xiaoqi's firmness, the two children are much healthier than ordinary children, and their stomachs are not so sensitive. Give them sea food, basically there will be no allergies.

Of course, if you really want to eat it, you have to wait until the Chinese New Year, and you can feed it after six or seven months.

In Qin Shuang's eager anticipation, the seafood delivery team from Liancheng finally arrived at Ruyizhuang three days later!Before leaving Liancheng, they only mentioned to the captain of the merchant ship what kind of seafood they want. Except for specific seafood, they asked the captain to give them to them from the seafood they caught. Car seafood!Ten fully loaded cars were parked in front of the gate of Ruyizhuang, attracting many diners and people from the nearby Zhuangzi to watch. It was indescribably spectacular!

Many people also came out of Ruyi Village, headed by Qin Shuang and A Chen, several groups of land characters came out, Scrophulariaceae, and Liu Qianqian also came out to join in the fun when the kitchen was not busy.

The leader of the seafood delivery team reported the situation to Qin Shuang and Ah Chen. It turned out that they brought a total of twelve truckloads of seafood when they set off, but because it was the first delivery, they did not freeze the seafood when they first set off. Well, a small amount of seafood was spoiled and stale within a few days, and the weather got colder as we went north, the ground became slippery, and there were some accidents. As a result, when we arrived, we were missing two loads of seafood.

Qin Shuang had expected for the first time to deliver seafood. These people were inexperienced, so they would definitely wear out. However, two of the twelve vehicles were lost, which is quite a lot. Thinking about it, it's really distressing, not because of the money, but mainly because of the inland It is extremely difficult to eat seafood, and a batch was delivered with great difficulty, and there was so much less all of a sudden, how much seafood dishes have to be eaten less!

These ten cars contain a lot of seafood, but in fact, three of them are filled with big fish. There are many fish in the sea that are bigger than river fish, and a car can hold at most A dozen or so fish can be loaded, and maybe five or six fish can’t be accommodated. Although the big fish can eat slowly, it’s still a disadvantage in terms of quantity.

In any case, Qin Shuang was very satisfied with the delivery of the items. It was winter in the north, and they were sent all the way frozen. After arriving, it was much easier to store them, and they were sent directly to the store that specializes in storing fish and meat ingredients. Just in the freezer.

The people who delivered the goods were led in by the people from Ruyi Village to prepare for them, while the rest of the people focused their attention on the sea things they had never seen before. Everyone in the village looked curious, and Ah Chen directly With a big wave of his hand, he said, "I'll let you have a seafood dinner tonight!"

"Thank you, my boss—!"

"Thank you, master!" Everyone in Ruyizhuang cheered almost at the same time!

Except for Danshen and a few people, because they went to Liancheng to eat a lot of seafood, the people here have eaten fish, shrimps and seafood in the river since they were young. Let alone eating, they have never seen it. Talking about how delicious the sea fish is, but the other people in the Dizi group are greedy. Although they didn't say anything, they have been looking forward to the seafood being delivered early and they can try something new.

Today was finally what they were looking forward to.

Of course, the two chefs Liu Qianqian and Hong Hua were in charge of handling the seafood. They had never seen seafood before. When two fish nearly one meter long were put in the kitchen, they were a little dumbfounded.

(End of this chapter)