pastoral beggar woman
Chapter 1547 Can't Travel Together
Chapter 1547 Can't Travel Together (1)
When they arrived at the dining room, Qin Shuang, A Chen and Xuan Zihao had already taken their seats, and it was only at this time that Zhou Li and the others met A Chen, another owner of Ruyi Village, and gave another brief introduction.
As soon as everyone was seated, the meals were served one after another. In order not to make people feel that they were not well received by Ruyi Zhuang, not only Qin Shuang gave special instructions to the kitchen, but Liu Qianqian and Hong Hua also put a lot of thought into it, so every dish that was served Not only Xuan Zihao and Zhou Li were amazed at the presentation of the dishes, but even Fengxian and Qin Tian were a little surprised.
The taste and appearance of the meals they usually eat are naturally not bad, but they don’t bother to make embellishments, such as a small piece of raw green vegetables next to some seafood dishes that they don’t know much about, or carved flowers. But today, Liu Qianqian and Honghua have worked hard in this regard. If the full score of each dish is 110 points, then today's dish can score [-] points!
During the period, Zhou Li and Chi Lin involuntarily gave out admiration several times, and it can be seen that they are also very satisfied with these meals, which proves that even in the capital, such dishes are rare.
The dignitaries and dignitaries of the capital can of course get some seafood to eat if they spend more time on weekdays, but they don’t eat it every day, and they don’t have all kinds of food. You can eat shrimps, crabs, and occasionally different kinds of sea fish or other seafood, but if you want to say that it can be like Ruyizhuang, basically the seafood you can name, as long as you don’t have anything special, today’s There are its shadows in the table dishes!
Lobster, sea crab, sea fish, squid, scallops, abalone, etc. are used to make some seafood dishes. There are also seafood fish soup noodles, which are sprinkled with green onion and coriander. In addition to seafood dishes, some classic signature dishes of Ruyizhuang are also available. There are several dishes, and there are six small pickles made by Aunt Zhang, which are specially decorated in the shape of flowers and placed on the plate, which makes people feel quite novel.
There is no need for Qin Shuang to emphasize anything, but anyone with eyes can tell that Ruyizhuang has put a lot of thought into the food they serve. Just looking at so many seafood, the price is not a small sum. What does this mean?On behalf of Ruyizhuang, they attach great importance to their arrival!
Headed by Xuan Zihao, Zhou Li, Chi Lin and other officials were very excited, and they were full of anticipation for the delicious dishes on this table.
The staple food is not only seafood spicy fish soup noodles, but also delicious rice mixed with high-grade rice and some corn. The rice made of high-quality rice, because the matter of fertilizer was just discussed not long ago, Zhou Li and others subconsciously thought, could Qin Shuang really want so much high-quality rice for his own food?
When all the dishes were served, Ah Chen, as the head of the family, said, "The meals are already served, please use them."
Ruyi Zhuang's food looks good, and the taste is even more outstanding. When Lu Xiong saw that these dishes were not inferior to those of the big restaurants in the capital, they were even better than those of the restaurants he had eaten in the past. His expression was a little heavy, and when he started eating, he even looked like he was swallowing Xiang.
Because of the identities of Xuan Zihao and others, this meal will definitely not be able to eat and chat like before. The atmosphere is lively, but because the taste of the food is really amazing, it makes people want to swallow their tongues. Zhou Li He and Chi Lin couldn't help but praise a few words, and even Xuan Zihao also praised: "These dishes are not inferior to those of our Duan Prince's Mansion. If there is a chance, I really want my father and mother to taste it. "
(End of this chapter)
When they arrived at the dining room, Qin Shuang, A Chen and Xuan Zihao had already taken their seats, and it was only at this time that Zhou Li and the others met A Chen, another owner of Ruyi Village, and gave another brief introduction.
As soon as everyone was seated, the meals were served one after another. In order not to make people feel that they were not well received by Ruyi Zhuang, not only Qin Shuang gave special instructions to the kitchen, but Liu Qianqian and Hong Hua also put a lot of thought into it, so every dish that was served Not only Xuan Zihao and Zhou Li were amazed at the presentation of the dishes, but even Fengxian and Qin Tian were a little surprised.
The taste and appearance of the meals they usually eat are naturally not bad, but they don’t bother to make embellishments, such as a small piece of raw green vegetables next to some seafood dishes that they don’t know much about, or carved flowers. But today, Liu Qianqian and Honghua have worked hard in this regard. If the full score of each dish is 110 points, then today's dish can score [-] points!
During the period, Zhou Li and Chi Lin involuntarily gave out admiration several times, and it can be seen that they are also very satisfied with these meals, which proves that even in the capital, such dishes are rare.
The dignitaries and dignitaries of the capital can of course get some seafood to eat if they spend more time on weekdays, but they don’t eat it every day, and they don’t have all kinds of food. You can eat shrimps, crabs, and occasionally different kinds of sea fish or other seafood, but if you want to say that it can be like Ruyizhuang, basically the seafood you can name, as long as you don’t have anything special, today’s There are its shadows in the table dishes!
Lobster, sea crab, sea fish, squid, scallops, abalone, etc. are used to make some seafood dishes. There are also seafood fish soup noodles, which are sprinkled with green onion and coriander. In addition to seafood dishes, some classic signature dishes of Ruyizhuang are also available. There are several dishes, and there are six small pickles made by Aunt Zhang, which are specially decorated in the shape of flowers and placed on the plate, which makes people feel quite novel.
There is no need for Qin Shuang to emphasize anything, but anyone with eyes can tell that Ruyizhuang has put a lot of thought into the food they serve. Just looking at so many seafood, the price is not a small sum. What does this mean?On behalf of Ruyizhuang, they attach great importance to their arrival!
Headed by Xuan Zihao, Zhou Li, Chi Lin and other officials were very excited, and they were full of anticipation for the delicious dishes on this table.
The staple food is not only seafood spicy fish soup noodles, but also delicious rice mixed with high-grade rice and some corn. The rice made of high-quality rice, because the matter of fertilizer was just discussed not long ago, Zhou Li and others subconsciously thought, could Qin Shuang really want so much high-quality rice for his own food?
When all the dishes were served, Ah Chen, as the head of the family, said, "The meals are already served, please use them."
Ruyi Zhuang's food looks good, and the taste is even more outstanding. When Lu Xiong saw that these dishes were not inferior to those of the big restaurants in the capital, they were even better than those of the restaurants he had eaten in the past. His expression was a little heavy, and when he started eating, he even looked like he was swallowing Xiang.
Because of the identities of Xuan Zihao and others, this meal will definitely not be able to eat and chat like before. The atmosphere is lively, but because the taste of the food is really amazing, it makes people want to swallow their tongues. Zhou Li He and Chi Lin couldn't help but praise a few words, and even Xuan Zihao also praised: "These dishes are not inferior to those of our Duan Prince's Mansion. If there is a chance, I really want my father and mother to taste it. "
(End of this chapter)
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