pastoral beggar woman

Chapter 215 Hunting a Wild Boar (4)
"Twenty Wen is also a bit expensive." It is best to pay the same price as the pork, fifteen Wen!
What was the reason why these villagers boasted to her and Achen without asking money for no reason before? Isn’t it just to take advantage of it? Wild pork is good, who wouldn’t want to try it!It's almost winter, if you can buy some wild boar to make jerky, and then eat it during the Chinese New Year, how delicious it is!

It's a pity that their wishful thinking was well planned, but Qin Shuang wasn't that stupid. Who were they, who wanted to take advantage of such a big advantage by boasting casually?

Sell ​​wild boar for the price of domestic pork?Such a big face!Why not beautify them!
"25 Wen, not a single penny less." Qin Shuang's attitude was firm, "If no one wants it, I'll take it to Rongzhen to sell. Thirty Wen a catty, that's even better." A big prey, no matter how expensive it is, is worth it. Want to lower the price?There are no doors!If they don't buy it, she just puts it in the backpack, and they will eat it by themselves in the future!

The villagers were choked by her, and they resentfully stopped talking.

Soon, Qin Tian came over with Uncle Wang holding a butcher's knife. This Uncle Wang is over 50 years old this year. He is the only professional butcher in Tongfu Village. He worked in the pork shop in the town when he was young. Since the pork shop was closed, he has been farming at home. Every year during the holidays, someone in the village will come to him to butcher pigs, and the reward is just a few catties of pork.

When the villagers saw Uncle Wang coming, they became lively again, and stopped bargaining with Qin Shuang, just watching the fun from the sidelines.

Uncle Wang has been slaughtering pigs for decades, and his movements are unambiguous at all. He began to bleed the blood cleanly. Pig blood is also a good thing. Qin Shuang asked Ah Chen to come into the house to get a basin, and asked Uncle Wang to put the blood into the basin. Soon, a large basin was filled up, and the wild boar had only breathed before, except for a few grunts when the bloodletting was just done, and then there was no movement.

Afterwards, Qin Shuang asked Ah Chen and Qin Tian to help Uncle Wang put the pig on a tree far away from their house. Uncle Wang began to shave the pig. Take out the internal organs and put them in another pot that is also prepared. People in this era seldom eat pig offal. They think dirty is the same thing, and they don’t know how to cook them. People still eat the heart, liver and lungs, but pork belly, pork The waist and pig intestines were left untouched at all, but Qin Shuang specifically told Uncle Wang to put them in the basin together, and she wanted them all.

The villagers looked at her in surprise, wondering what she was doing with those inedible parts.

Qin Shuang didn't intend to explain, and continued to watch Uncle Wang chop off the pig's head, and then cut the tenderloin, front leg meat, hind leg meat, and pork belly into separate categories. The whole process took less than half an hour, a whole A pig was cut into eight pieces.

The air was filled with the smell of blood and meat, which was not pleasant, but the faces of everyone present were filled with smiles. Even if Qin Shuang didn't want to sell it cheaply, it was already good luck to catch up with such a good thing. .

After everything is processed, take a scale and measure it. The total weight of the net pig is 440 catties!It is conceivable that the hairy pig would weigh at least five hundred twenty or thirty catties!
Qin Shuang asked Uncle Wang to cut out about a hundred catties of leg meat, pork belly and buttock meat alone, and said to the surrounding villagers: "If there is anyone who wants to sell meat, you can prepare money and start buying it now. I only buy one hundred pounds." Jin, I won’t sell it again after it’s sold out.”

One hundred catties of pork is neither too much nor too little, and it is still 25 Wen per catty, which is still an average price. There must be some differences in the price according to different parts. Normally, such an expensive price will definitely not buy more, per catty Half a catty is enough to try something fresh, but this is a rare wild boar!And there are still many people who plan to save it for the Chinese New Year, so they have to buy a few catties for spare.

(End of this chapter)