pastoral beggar woman

Chapter 418
Liu Qianqian said to Qin Shuang with admiration and admiration: "Sister Xiaoshuang is so skilled, I don't think I will be able to marry in the future."

Ah Chen proudly embraced Qin Shuang's shoulders, and proudly puffed out his chest.

His daughter-in-law was so beaten up!No one can compare!

"Okay! Let's start quickly, the food will not taste good if it is cold, and a dumpling is prepared for the night."

Liu Lang also said: "That's right, I can't let Xiaoshuang's hard work for so long be wasted."

Everyone here can be regarded as my own family, and there is nothing to be polite. They just took the chopsticks and started. The Liu family, who had tasted Qin Shuang's cooking these days, still raised their heads in surprise after eating these dishes. thumb.

"too delicious!"

"Yeah! I've never eaten such a delicious dish!"

"This chopped pepper fish head is so fresh! It's fresh and spicy! It's a pleasure to eat!"

“Sixi meatballs are delicious too!”

"Carp is also delicious!" Liu Yan frequently pointed his chopsticks at "Nian Nian You Yu". of.

For example, Ah Chen and Qin Tian prefer to eat flowery and rich shrimp, braised beef or braised lion head, and the crazy old man especially likes to eat pork ribs. Qin Shuang's sweet and sour pork ribs are actually mainly for the old man prepare.

Liu Lang is probably a middle-aged person who compares his taste list. He seldom eats dishes that are too heavy, and he eats more 'Happy Gathering' and steamed sea bass.

In short, everyone has their favorite dishes, so no one is left behind. Everyone is very satisfied. Halfway through eating, Qin Shuang specially took a jar of 20-year-old wine bought from the county town, and gave it to everyone. They were all poured. Because Liu Qianqian was a girl, she only poured half a cup, and everyone else had full cups.

It's a must for Chinese New Year to have a drink to celebrate this great day, isn't it!
The meal was lively and lively until the time of Xu. Seven people ate sixteen dishes, but they ate cleanly and there was nothing left. Even Liu Qianqian had a round belly after eating, and Qin Shuang made a joke. , and because of drinking some wine, the redness of her little face did not disappear at all.

The firecrackers bought by people in this era are all set off on the morning of the first day of the Lunar New Year. There is no such thing as setting off firecrackers in the middle of the night to drive away the Nian Beast. Qin Shuang and the others rested for half an hour after eating, waiting for the food in their stomachs to digest a little. After eating some, I started to prepare dumplings.

"What are dumplings? Are they delicious?" Liu Qianqian asked curiously as she watched Qin Shuang knead the dough.

Qin Shuang knew from Qin Tian that the people here had never eaten dumplings, only steamed buns and flower rolls, not even siu mai, let alone know what dumplings are. Of course, the same goes for pot stickers.

Qin Shuang kneaded the dough well, then ordered Ah Chen to mix the dumpling filling, and said, "I'll know if it tastes good after I make it."

The process of making dumplings is not complicated, just knead the dough, roll out the dough, then put on the dumpling filling and wrap it in the dough!But if you want dumplings to be delicious, you have to work hard. The dough has to be well kneaded, the thickness of the dough should be moderate, and the taste of dumpling fillings, salty or light, and the ratio of meat and vegetable fillings are also important. .

Qin Shuang has no other hobbies. In her previous life, her favorite thing was cooking. It was also because of the needs of the industry. She would often go camping in the wild. She couldn't light a fire and sometimes had to eat raw food. When she had work, she always abused her stomach. , so whenever she has free time, she likes to treat herself by cooking something delicious to treat herself. No, won't this culinary skill come in handy in this life?

(End of this chapter)