pastoral beggar woman
Chapter 87: Showing Cooking Skills
Chapter 87 A Show of Cooking Skills (2)
Start the pan again, heat the oil, heat it to about [-]% hot, add green onion and ginger, fry the pan, put in the fish head and fry until both sides are slightly browned, add a small amount of water that has covered the fish head, and bring to a boil!Then add an appropriate amount of cooking wine, continue to cook on high heat for a stick of incense until the wine gas evaporates, then cover the pot and simmer for a cup of tea.
It happened that the ribs were almost stewed, so Qin Shuang turned to the other side, took out the ribs and drained the water, put out a bowl of rib soup for later use, heated the oil in a clean pot, added an appropriate amount of sugar and stir-fried until the sugar color, put in the ribs, and stir-fried till the top Color, add cooking wine, soy sauce, vinegar, etc., then add the prepared pork rib soup, and simmer two cups of tea over low heat.The time in the fish head pot is about the same. Put in the tofu and continue to simmer a cup of tea. Finally, add the soaked thick vermicelli, add salt and pepper, and the fish head tofu soup is finished!Originally, fans should use thin vermicelli, but the conditions here are limited, she only bought thick vermicelli, so she can only make do with it.
While there is still some time on the side of the ribs, I just made the easiest and least time-consuming vinegared cabbage.Also heat the oil first, add Chinese pepper to sauté until fragrant, remove the remaining oil, fry the onion, ginger and pepper, fry the pan for a while, then add the cabbage leaves, fry until the pan collapses, add vinegar, light soy sauce, salt, sugar Pick out the sauce, stir fry evenly, add minced garlic, sesame oil, and finally—out of the pan!
This side is ready, the ribs over there are just in time, let Qin Tian heat up the fire to collect the juice, add a few pieces of rock sugar in the process, pour a little vinegar after the juice is dry, and let it out of the pot!Sprinkle a little white sesame at the end, and the sweet and sour pork ribs are ready!
At this time, Chen and the three who had been waiting for a long time were already hungry, and smelling the fragrance made them feel weak all over, their limbs were weak, and they felt that they would be starved to death if they didn't eat any more!
"Shuangshuang, are you alright?" Ah Chen pitifully touched his stomach and said, "I'm about to starve to death."
Zhang Qiaoting's eyes were almost glued to the few dishes placed by the stove, and she hurriedly said, "Yes, Qin Shuang, can we have dinner now?"
Qin Tian said: "The meal is ready! Sister, do you want to serve the meal?"
Qin Shuang wiped her hands funny and said, "It's all ready, let's eat."
"Yeah!" The three cheered in unison, without Qin Shuang's order, they directly brought out two dishes for each person, while Qin Tian rushed to serve the rice.
Qin Shuang thought for a while, took two empty plates and took out the already refreshing sweet and sour radish cubes and pickled cucumbers from the jar in the corner of the kitchen, and asked Qin Tian to take them out as well.
Ah Chen returned to the kitchen after putting the dishes away, just in time to see Qin Shuang pressing his shoulder again, and immediately leaned over to give her a massage, "Shuangshuang, you've worked hard!"
"Go a little to the left." Qin Shuang enjoyed it comfortably, and hummed, "You have worked hard these days, and today's meal is a reward."
"Shuangshuang is so kind to me!" Ah Chen did not hesitate to flatter her horse, said more sweet words, and asked for some benefits for herself before going to bed at night. Now Ah Chen is well versed in this.
"Okay, press it again at night, and go eat first, otherwise the dishes that have been made with great difficulty will be cold, and Xiaotian and Qiaoting should be starving too." It was already past the time for most of the villagers to eat dinner, and even after working for a long time, she was so hungry that her stomach was rumbling.
"Okay!" The hand that was on Qin Shuang's shoulder naturally took Qin Shuang, and walked towards the front hall with a smile.
Looking sideways at Ah Chen's happy expression, Qin Shuang curled his lips and held him back, and the smile on Ah Chen's face increased by a few percentage points.
(End of this chapter)
Start the pan again, heat the oil, heat it to about [-]% hot, add green onion and ginger, fry the pan, put in the fish head and fry until both sides are slightly browned, add a small amount of water that has covered the fish head, and bring to a boil!Then add an appropriate amount of cooking wine, continue to cook on high heat for a stick of incense until the wine gas evaporates, then cover the pot and simmer for a cup of tea.
It happened that the ribs were almost stewed, so Qin Shuang turned to the other side, took out the ribs and drained the water, put out a bowl of rib soup for later use, heated the oil in a clean pot, added an appropriate amount of sugar and stir-fried until the sugar color, put in the ribs, and stir-fried till the top Color, add cooking wine, soy sauce, vinegar, etc., then add the prepared pork rib soup, and simmer two cups of tea over low heat.The time in the fish head pot is about the same. Put in the tofu and continue to simmer a cup of tea. Finally, add the soaked thick vermicelli, add salt and pepper, and the fish head tofu soup is finished!Originally, fans should use thin vermicelli, but the conditions here are limited, she only bought thick vermicelli, so she can only make do with it.
While there is still some time on the side of the ribs, I just made the easiest and least time-consuming vinegared cabbage.Also heat the oil first, add Chinese pepper to sauté until fragrant, remove the remaining oil, fry the onion, ginger and pepper, fry the pan for a while, then add the cabbage leaves, fry until the pan collapses, add vinegar, light soy sauce, salt, sugar Pick out the sauce, stir fry evenly, add minced garlic, sesame oil, and finally—out of the pan!
This side is ready, the ribs over there are just in time, let Qin Tian heat up the fire to collect the juice, add a few pieces of rock sugar in the process, pour a little vinegar after the juice is dry, and let it out of the pot!Sprinkle a little white sesame at the end, and the sweet and sour pork ribs are ready!
At this time, Chen and the three who had been waiting for a long time were already hungry, and smelling the fragrance made them feel weak all over, their limbs were weak, and they felt that they would be starved to death if they didn't eat any more!
"Shuangshuang, are you alright?" Ah Chen pitifully touched his stomach and said, "I'm about to starve to death."
Zhang Qiaoting's eyes were almost glued to the few dishes placed by the stove, and she hurriedly said, "Yes, Qin Shuang, can we have dinner now?"
Qin Tian said: "The meal is ready! Sister, do you want to serve the meal?"
Qin Shuang wiped her hands funny and said, "It's all ready, let's eat."
"Yeah!" The three cheered in unison, without Qin Shuang's order, they directly brought out two dishes for each person, while Qin Tian rushed to serve the rice.
Qin Shuang thought for a while, took two empty plates and took out the already refreshing sweet and sour radish cubes and pickled cucumbers from the jar in the corner of the kitchen, and asked Qin Tian to take them out as well.
Ah Chen returned to the kitchen after putting the dishes away, just in time to see Qin Shuang pressing his shoulder again, and immediately leaned over to give her a massage, "Shuangshuang, you've worked hard!"
"Go a little to the left." Qin Shuang enjoyed it comfortably, and hummed, "You have worked hard these days, and today's meal is a reward."
"Shuangshuang is so kind to me!" Ah Chen did not hesitate to flatter her horse, said more sweet words, and asked for some benefits for herself before going to bed at night. Now Ah Chen is well versed in this.
"Okay, press it again at night, and go eat first, otherwise the dishes that have been made with great difficulty will be cold, and Xiaotian and Qiaoting should be starving too." It was already past the time for most of the villagers to eat dinner, and even after working for a long time, she was so hungry that her stomach was rumbling.
"Okay!" The hand that was on Qin Shuang's shoulder naturally took Qin Shuang, and walked towards the front hall with a smile.
Looking sideways at Ah Chen's happy expression, Qin Shuang curled his lips and held him back, and the smile on Ah Chen's face increased by a few percentage points.
(End of this chapter)
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