The portable manor of the reborn daughter

Chapter 120 Pickled Fish (3)
However, Lin Siquan was going to send him something!happy!
He edited the company's address in a text message and sent it to Lin Siquan.

Thinking about it, I was still worried, so I called the secretary and told her that I have a courier recently, so be sure!must!Deliver it to him in time, don't delay for a moment!

The secretary said in horror that he remembered... Mr. Fan must have had a convulsion today...

At noon, the Lin family's main dish is fish with pickled cabbage, which was cooked in two large pots. The delicious and sour taste makes people salivate.

There are so many people and so many dishes, so I don’t need to put them in bowls at all. I found three big basins, the size of washbasins, filled with pickled cabbage and fish, and put one basin on each table.

The fish is fresh and tender, the sauerkraut is refreshing, and the deep-fried dried chili is placed in it, which is fragrant and spicy, and everyone is addicted to eating it.

Foodie Dazhang finished off two bowls of pickled cabbage fish and two bowls of rice. By the time he got off the table, he was already exhausted.

At that time, when the big pot of sauerkraut fish was on the table, he still didn’t forget to take a picture, and he snapped a few photos and sent them to Moments, “My favorite sauerkraut fish, the best sauerkraut fish I’ve ever eaten! Don’t talk about it, let’s eat go!"

After posting, he put his mobile phone in his pocket, and regardless of the yelling of the group of foodies who left messages below, he picked up his chopsticks and joined the food grabbing army, his fighting power was overwhelming, and he was full by accident.

Liu Chunyan poured him a glass of honey water, and asked him to get up and walk around the yard first to digest his food, while scolding: "Don't eat too much if you like it, look at you, it makes you feel uncomfortable. Next time you want to eat whatever you want Come here, Auntie will make it for you."

With a big face of grievance: "Auntie, I can't blame my weak willpower. If you want to blame it, you can blame your craftsmanship. The pickled fish is so delicious that people don't want to put down their chopsticks."

He swears by his foodie tongue, the pickled fish this time is even more delicious than the previous ones!I don't know if the aunt's craftsmanship has improved to a higher level, or the ingredients have become better.

"Auntie, did you add any new ingredients to this pickled fish? It tastes better than last time."

"I didn't put anything, just the way I often eat at home." Liu Chunyan wondered, but immediately, she remembered. "It should be sauerkraut. The new sauerkraut opened today seems to be better than the previous ones."

"Is there any uncooked sauerkraut? I'll try it." Dazhang immediately became interested.

"Yes, yes." There was a lot of sauerkraut cut at noon, and she specially reserved a bowl for Siquan to eat at night. She was not at home at noon today, and she didn't eat pickled cabbage fish. She will make another one for her in the evening. I like to eat her pickled sauerkraut.

Dazhang followed her to the kitchen, found the cut sauerkraut in the cupboard, picked one up with his fingers and tasted it, and his eyes lit up immediately.

The acidity is just right, and the taste is crisp. It is definitely a good sauerkraut, much more delicious than those eaten in restaurants outside.

No wonder the sauerkraut fish was so delicious today. He originally thought it was just the fish in the reservoir, but unexpectedly, the sauerkraut also took some of the credit.

"Auntie, how many sauerkrauts do you have?"

"There are a lot of people eating at home. I just pickled two vats. This vat has been opened, and the other vat will be ready to eat next week." Liu Chunyan is good at pickling sauerkraut, and picks a lot of sauerkraut every year.

There are a lot of vegetables in summer, so she didn't need to pickle sauerkraut, but she saw that Siquan came back, and she made a mountain and hired people. There are many people in the family, and it costs money to buy vegetables all the time.Fortunately, there are a lot of vegetables grown in the field, so I simply chopped them all up and marinated two jars of sauerkraut, so I could save money on some vegetables.

Sauerkraut is better than green vegetables, who doesn't have green vegetables, and eating too much will taste bad.Sauerkraut is different. Stewed noodles with sauerkraut fish, sauerkraut pork, and sauerkraut dumplings with or without meat stuffing, it is delicious no matter how you cook it.

Dazhang foodie's eyes found such a good thing, how could he miss it!

"Auntie, you can sell me a jar of sauerkraut, I'll pay you 5 yuan a catty."

His offer scared Liu Chunyan, "Da Zhang, don't be polite to Auntie, sauerkraut is worthless, if you like it, Auntie will send you a jar."

There is nothing to eat in spring, only green vegetables. The family grows too much, and they feed pigs and sheep if they can't finish eating. If Siquan came back, she would not have thought of pickling so many sauerkraut.This cost nothing in the first place. She grows vegetables at home, so she just buys some salt. How can she charge 5 yuan a catty!You know, the sauerkraut outside only sells for 2 yuan.

Dazhang is good at everything, but he is a bit confused.

Liu Chunyan patted him, "You didn't drink a bar at noon? If you drink too much, go and lie down."

Dazhang didn't know whether to laugh or cry, "Auntie, I didn't drink alcohol, I just fell in love with your sauerkraut, and I want to take some back and sell it in the store."

"Da Zhang, do you really collect sauerkraut? You're not teasing Auntie, are you?" Liu Chunyan widened her eyes in surprise.

"Of course not, Auntie, your pickled cabbage is really good. If you have time, you can pickle it more like this. I will charge you 5 yuan a catty. I will charge you as much as you like."

Such high-quality sauerkraut, if you get it to Lvyuan, people will grab it for 10 yuan a catty.

"Okay, then I'll pickle more! Oh, there are not many vegetables in the vegetable garden! If I had known earlier, I wouldn't have chopped them up and fed them to the pigs!" Liu Chunyan was very annoyed!

Pickled sauerkraut every year, why didn't I expect sauerkraut to be so valuable!
This is her craft, she earns money by craft, she is so happy that she doesn't know what to do.

Since Siquan came back, the family has become rich, and the pocket money given to her by the child alone is quite a lot, and the daily vegetable seller also earns a lot of money, so she can be regarded as seeing the world now.But those are what the children can earn, and now the sauerkraut is earned by her own ability.

As a rural woman, she has the skill of making sauerkraut. Who would have thought that she could make money with this!
Liu Chunyan laughed from ear to ear, wishing she could call Siquan back immediately to help her as a staff officer.

Dazhang was not in a hurry, he first teased her and agreed to give him the vat of sauerkraut that hadn't been opened at home first, and then quickly started to make the rest. As for the detailed agreement, I will talk to her when Lin Siquan comes back.

After finding something delicious, Da Zhang was satisfied, and continued wandering around the yard with his stomach full, thinking about it while digesting.

He turned to the backyard and saw that half of the field had been turned over, and a row of holes had been dug, waiting for sowing.

"Auntie, what are you planning to plant?" He went back and asked Liu Chunyan.

(End of this chapter)