The portable manor of the reborn daughter

Chapter 358 Making Tempeh

When it comes to tempeh, students in the south must be familiar with it. It is a must-have artifact for every household. In Taoyuan Village, tempeh is a good thing that every household eats all year round.

I used to eat fermented soy beans when I was a child because my family was poor and lacked in material resources. In winter, apart from cabbage and radishes, only fermented soya beans were eaten.Up to now, everyone's living conditions have improved, and all kinds of vegetables can be bought in winter. Instead, I remember eating too much tempeh and want to eat it even more.

Lin Siquan is just pregnant, and the whole family loves her very much. All kinds of food and drink are served in front of her. She ate soup, water, fish, and meat for half a month. Instead, she misses the bowl of fermented soybeans even more, but her mother Liu Chunyan is Do not give her to eat, saying that it is not good for pregnant women to eat too salty.

This is painful. Once there was a bowl of delicious tempeh in front of you, but you didn't cherish it. Finally, when you couldn't eat it one day, you regretted it...

The kind of homemade fermented soya bean is burnt, add some green garlic, add some chili powder, a big bowl of hot, it is even better than the old godmother's magic weapon for eating, a spoonful of fermented soya bean can be served with a large bowl of rice.

Oh no, the more I can’t eat, the more I miss Lin Siquan’s torment, it’s really heart-scratching, his whole body is not good, and Fan Qi, who is tossing, feels uneasy, so he specially called a famous obstetrician and gynecologist Ask, can pregnant women eat tempeh?The doctor replied that it’s okay to eat properly, but not too much. Pregnant women should eat more fresh vegetables.

Now it's all right, Siquan seems to have obtained Shangfang's sword, forcing Fan Qi to convince her mother that she must eat fermented soybeans.Poor Fan Qi was sandwiched between his wife and mother-in-law, one said he couldn't eat it, the other insisted on it, and he really realized how hard it is to be a husband.

In the end, Liu Chunyan couldn't stand it anymore, and said that you can eat it if you want, and I will make you some fresh ones, which are not so salty.

So, the fermented bean food group was established in this way, the chef is Liu Chunyan, the pregnant woman Lin Siquan is in charge of watching, and Fan Qi and old man Gao are joining in the fun.

It is also very simple to make fermented soybeans. First, choose the best soybeans, soak them and swell, cook them, spread them out to cool, and then spread them on the straw and let them moldy. When long white hairs grow, you can take them out and mix them. Put chili sauce on it and put it in an airtight jar.When eating, dig out a bowl, boil it in the pot, and sprinkle a handful of green garlic grown at home when it is about to come out of the pot, it is fragrant and delicious.

As for stinky fermented soy beans, it is a kind of smell produced after fermented fermented fermented soy beans. Those who are not used to it smell so stinky that they cannot bear it at all, while those who like it can only smell the fragrance.

The people in the village are always busy doing anything, especially now that it is winter, and there is not much work in the fields. Everyone is free, and they are more willing to get together to prepare New Year's goods.In view of the special status of the Lin family in the village, everyone in the village is willing to be close to their family members, and Liu Chunyan is also very hospitable, so since the beginning of winter, the living room of the Lin family has been lively. Holding the child and carrying a small handmade basket, just like going to work, I report to the Lin family after breakfast every day. A group of people are lively and chatting happily.

Speaking of this, Lin Siquan had the foresight. Their hometown is located in the central region, and there is no heating at home. In winter, it is cold and humid, and it is completely cold at home. It is colder than outside!So when Lin Siquan was repairing the house, he installed geothermal heating in the whole house, and his parents would have hated the trouble, but now he doesn't say that anymore, how comfortable it is to live in a warm house.Everyone in the village is willing to come to her house, and they also like the warmth of their house. If you stretch out your hands to knit a sweater and wear a shoe sole, it will definitely not be cold.

When the weather is good and the sun is good, move from the house to the yard, sit under the sun, and feel warm all over. The children run and play in the yard, and there are snacks and melon seeds next to their hands. After taking a few sips of the tea prepared by someone, the sweetness can be found in your mouth.

The aunts in the village said that the life of the Lin family is about to get better, the two children are capable and promising, and the family's farm is doing very well, and even the water in the family's house is better than their own.Also, if you feel unwell, you can go to the Lin's house and it will be much better when you come back... People in the village are superstitious, and even think that the Lin's family is a good omen for a prosperous family.

If Lin Siquan knew what the aunts in the village were thinking, she would probably have to admire their imagination. What, the water is delicious because she quietly poured a lot of spiritual spring water into her well.Now Mr. Gao is recuperating at her home. There are four elderly people in the family. She is a pregnant woman and Fan Qi is a patient who has just recovered. The whole family needs to recuperate, so she is not stingy. Everyone's face was covered with redness, and even the people in the village were a little bit radiant.

Fortunately, because Lin Siquan was pregnant during this period, her mother Liu Chunyan put all her energy into making delicious food for her, and even the whole family ate well, so the rosy face of this family was not so eye-catching.

On this day, Lin Siquan was going to make tempeh at home. Of course, it was Liu Chunyan who did it, Fan Qi and Mr. Gao were onlookers, and the aunts and aunts who were chatting in the yard nearby were directing and helping.

Cook the beans first, there are many people in the family, and everything needs to be super-large. A large pot is fully cooked. The soybeans grown in their own fields are fragrant. Before they are cooked, Fan Qi and Siquan eat them empty-handed. After dropping half a bowl, the boiled soft and waxy soybeans, full of bean fragrance, are delicious.Even Mr. Gao couldn't hold back, the little spoon scooped it so fast that the guards following him couldn't persuade him.In the end, Lin Siquan couldn't stand it any longer, and asked the old man to eat less. The elderly have weak stomachs, and eating too many beans is not easy to digest, so he persuaded him to stop.

Mr. Gao used to be a high-ranking and powerful man, with a serious face all day long, but now he is old and retired, but he relaxes, like an old urchin, thinking about delicious food with Da Zhang's father, Lao Zhang every day.This time he came to Taoyuan Village, he couldn't think of leaving.

The people of the Lin family were warm and cheerful, they didn't flatter or respect him, but they took good care of him, as if they treated him like an old man in the family, which made him live very comfortably.Especially Lin's food, my God!How come there are such delicious dishes!He just ate one and fell in love.At first, I thought it was Liu Chunyan's good craftsmanship, and what I made was delicious, but after eating it a few times, I realized that it was because of the good ingredients.Of course he can tell from the taste that the ingredients eaten by the Lin family are of better quality than those sold in the market.Even boiled soybeans in white water are delicious without any skill.

After the beans were cooked, the remaining steps were to spread them out to cool, and then cover them to wait for them to ferment. Lin Siquan was a little unsatisfied. Standing beside her, Fan Qi saw that she was still staring at the beans, and immediately took them out of his pocket. A piece of beef jerky was torn open and handed to her.

Lin Siquan took it and bit it down.

Why are you hungry again after eating half a bowl of beans?God, what the hell am I pregnant with? There seems to be a bottomless pit in my stomach.

Pinching her obviously rounded cheeks, Lin Siquan felt a little sad. If she continues to eat like this, she will definitely be a fat mother in the future.

Woooo... so miserable.

(End of this chapter)