Spicy wife: Lu Shao, want to hug

Chapter 1509
The main course was pan-fried cod, topped with mango juice and sprinkled with crispy fish skin.

Next to it is a plum blossom carved with carrots, which is lifelike.

The host saw Shang Zhixuan's dish and asked, "Miss Shang, your dish looks so exquisite. The fish skin is fried to a crisp. What's the name of this dish?"

"The name of this dish is Tread Cod Xunmei." Shang Zhixuan said with some satisfaction: "I spent several months on this and carefully researched it. I use cod that must be killed within three days. The best piece of fish in the middle is fried on a high fire. It is very necessary to master the heat. If it is more than one second, it will be easy to get mushy, and if it is less than one second, the color will not be good enough. So in order to master this heat, I practice A lot of time."

"Treading cod and looking for plums, what a nice name. I think this dish must be very good." After the host praised Shang Zhixuan, he turned to the last runner-up, He Man.

"This is my own five-fruit duck. The flesh and bones of the duck are separated, and five kinds of boiled ingredients are packed into the duck's stomach. Then it is packaged in lotus leaves, filled with mud and buried in the sand for roasting."

"As soon as you listen to this introduction, you know that the process is very complicated. You can actually make such a complicated dish in just four to 10 minutes, which shows that you are very confident in your knife skills and grasp of the heat." The host praised again, and then turned to Qi Yue.

When seeing the things in front of Qi Yue, the host subconsciously glanced at Shang Zhixuan's dishes, and asked: "Miss Qi's dish is very similar to Miss Shang's, what's the difference between the two dishes? What did you name this dish for me?"

"This dish was originally created by my master. It's called Ta Ling Xun Mei. Later, my master passed this dish on to me. I improved it many times to get what it looks like now." Qi Yue said word by word.

After she finished speaking, the audience below was in an uproar again.

"You said that this dish of yours was originally created by your master and then improved by you." Originally, this can be considered Qi Yue's original, as long as it has been authorized by her master.

But now Qiyue's dish and Shang Zhixuan's look are the same, and now even their names are exactly the same, so it's impossible to say it's a coincidence.

There is a rule in the championship finals of the God of Cookery Tournament that the dishes presented by the contestants must be their own original creations.

Once it is determined that one party has plagiarized, the other party will be disqualified from the Eternal God of Cookery Contest.

So now one of Shang Zhixuan and Qiyue must be a fake.

"Miss Qi, if I remember correctly, then your master should be Xiao Xin, the popular candidate who competed for the God of Cookery championship with Tom Chef 12 years ago." 12 years ago, she had not hosted such a large-scale event. The qualifications of the scene, her hosting career was just beginning at that time.

The God of Cookery Competition back then was hosted by her master, and she kept watching and studying in the background, so she also had a deep impression of what happened 12 years ago.

She also knew about the festival between Tom and Xiao Xin.

"Yes, my master is Xiao Xin, he taught me all my cooking skills." Qi Yue put her hands behind her and said loudly to everyone.

"Then do you know that your master was permanently expelled 12 years ago for disrupting the God of Cookery competition?" the host asked again.

(End of this chapter)