The peasant girl wants to turn the sky: the black-bellied husband, come to farm

Chapter 1620 The taste is good
The spicy strips have the same flavor and excitement. Qiao Xiaomai used all the seasonings on hand, and when it was out of the pot, a strange fragrance swept the entire kitchen, with the overbearing demeanor of Buddha jumping over the wall.

Fotiaoqiang has always been the most overbearing food made by Qiao Xiaomai, and its taste can always cover up the taste of other foods.

Now that the spicy strips are out of the pan, they have to cover up the aroma of other food in the kitchen.

Qiao Xiaomai picked up one of the chopsticks and tasted it. The familiar taste made her sigh.

Because these bean curd sticks are made from soybeans poured with Lingquan water, they taste very good, much better than the spicy strips she made in later generations.

But the overall taste is similar, and the familiarity makes her feel sad.

Although there is no one she cares about in later generations, that is the place where she grew up, and now it has become her hometown that she will never go back to.

Slowly chewing the spicy strips in her mouth, she suppressed the melancholy in her heart. These melancholy are meaningless and should not be thought about. It is a waste of time.

She went back to the study with the prepared spicy strips. In the study, Tong Sanlang had already finished his milk tea and continued to draw. Seeing her come in, Tong Sanlang put down the brush in his hand, "It smells so good!"

Qiao Xiaomai smiled proudly, "Have you seen the charm of Latiao?"

Tong Sanlang nodded again and again, he stood up, "The reputation is well-deserved."

Qiao Xiaomai's face became even more smug when she heard this, she put the tray on the study, "Taste it quickly."

Tong Sanlang picked up the chopsticks and put one in his mouth. The first feeling was spicy, not the kind of dry spicy, but rich and spicy. After the spicy, there was a more complex taste. There were too many condiments. As for his tongue, he couldn't tell it all at the first time.

But delicious, very tasty.

Fully worthy of the name.

"Send it to the Supreme Emperor to have a taste." He said.

Although Yang Wenxiao can't eat heavy food, he can still taste it.

"Let's go together." Qiao Xiaomai had exactly this intention.

So the husband and wife went to Yang Wenxiao's yard with a tray, and put the spicy strips in front of Yang Wenxiao. The strong smell made Yang Wenxiao raise his eyebrows, "What is this?"

"Spicy Polygonatum, try it, it's very spicy."

Yang Wenxiao picked up the chopsticks, picked one up and put it in his mouth.

The soaked yuba is very soft, his teeth can chew it, and he can accept the spiciness, but there are too many seasonings, all mixed together, making the yuba taste rich and exciting.

For his age, he doesn't like to eat.

But if it is placed among young people, it should be popular.

He chewed one, then put down his chopsticks, "Not bad. How did you come up with it?"

"I drank sweet milk tea just now, and I suddenly wanted something spicy, so I ran to the kitchen. When I saw soaked bean curd sticks, I took them and used them. But I put more effort into adding seasonings. I didn't expect the finished product to taste good."

The reason given by Qiao Xiaomai was reasonable. Yang Wenxiao listened, smiled and praised, and then said, "Let's put it in the theater and sell it."

"Of course, peppers are so expensive, 50 taels a plate." Qiao Mai said.

Chili peppers have never been publicly sold separately. The chili peppers that outsiders have tasted are all with crayfish. The specific price of this chili pepper is naturally as much as she wants.

The bean curd sticks are made from soybeans irrigated with spiritual spring water, and the chili peppers are so precious that 50 taels for a small plate is definitely not expensive.

After the autumn harvest, she is also free. The winter wheat has just been planted, so she doesn't have to go to water the spiritual spring every day. She has a lot of free time now, and she has time to make spicy noodles.

(End of this chapter)