The peasant woman's three fists hurt a little

Chapter 569 Braised Pork

There is no one for this reason!

Yang Cuihua twitched the corners of her mouth.

Aunt Ashan just looked at Guixiang as admiration, but now Guixiang has fallen into the mundane world in Aunt Ashan's heart.This reason is simply obedient.Thinking of a possibility, Aunt Ah Shan said tentatively.

"You don't grow sweet potatoes because Shengyu likes to eat them."

At this time, the sweet potatoes are grown so widely by people who are too poor to open the pot.Generally, people grow wheat, cotton, rice and corn.In the wasteland where Guixiang blooms, there are only potatoes and sweet potatoes.I can't move the land for half a year, and I can't plant anything.

Gui Xiang raised her eyebrows, and the corners of her lips curled up.

"What Shengyu likes is what I want to do."

Aunt Ah Shan and Yang Cuihua felt their teeth hurt!

Never leave Shengyu every minute, Shengyu likes everything!It's a show-off maniac!

It was just right for the noisy atmosphere, Yang Cuihua looked at the sky and said.

"I'll go home to get pork, and I'll teach Guixiang how to make braised pork later."

Aunt Ashan gave a thumbs up.

"Cuihua's skill in making braised pork is superb. I'll also steal a teacher later. I asked her a few years ago and wanted to learn from her. She refused to do it. Seeing that Shengyu likes this braised pork, You don't speak. She will teach you. I am not as good as you as an old woman."

Guixiang smiled brightly.

"When I learn it, make it for my aunt."

Aunt Ah Shan smiled heartily.

"You are still sensible!"

Aunt Ashan said that she wanted to steal the teacher, and waited for Yang Cuihua to start using the knife, so Aunt Ashan ran away.I don't learn secretly.Yang Cuihua called out several times, but Aunt Ah Shan didn't answer.

That's it!

Yang Cuihua washed the meat first and said to Guixiang.

"The best choice for braised pork is pork belly. I don't need to say this. Wash it and cut it into small pieces. It's fine if it's this big. Men's taste is heavy, and small pieces don't taste good. If it's too big, a woman Can't eat a few pieces. A piece like this will do."

Guixiang nodded, indicating that she understood.

Yang Cuihua directed and said.

"Now boil the water. This piece of meat is mixed with cold water. When it boils, take it out. You start the fire first, and I will prepare the seasoning first."

The pheasant is stewed in the inner pot, and the meat cubes are boiled in the outer large pot.Guixiang directly used a large firewood, then stood up and watched Yang Cuihua prepare the ingredients.

Yang Cuihua opened a package, and many things were brought from home.

Guixiang glanced at it and said.

"I went shopping for spices last time. You have them."

Yang Cuihua patted her forehead.

"I forgot. These are brought here. The same! You look at it! The things you need to prepare for making braised pork. These are these onions, ginger, star anise, peppers, red dates, and sugar. This red date absorbs oil. I'll peel it off first and cut it into sections. There's also ginger to be cut into slices."

After the preparations are done, the boiling water is also boiled.

Take the meat out and strain the water.

Then started to burn the cauldron.This is exactly the beginning to do.

Yang Cuihua said with a serious face.

"Heat the pot first, put some oil. It mainly depends on whether your braised pork is fat or not. Some people are reluctant to use pork belly. There is too much fat, and it will be greasy after a while. If you can't eat two pieces, you will get tired .”

At this time, the pot was heated and the oil melted.Yang Cuihua waved the oil to the side of the pot with a spatula to dip a little.Then put the scallions, ginger slices and dried chili star anise, put the sugar in and stir-fry until the sugar melts. "

Bursts of heat came out of the pot.

There is already some fragrance.

The real hype hasn't started yet!

After the sugar is melted, put the filtered meat into the pot, then add soybean oil and fermented bean curd, and stir fry evenly.Then Yang Cuihua scooped out the hot water in the back pot and added it in, and the young man cooked it slowly.

(End of this chapter)