The peasant woman's three fists hurt a little

Chapter 858

Yang Duoer's life is difficult, and these things cannot be spread.Outsiders also do not know.Life is hard these days.

Uncle Yang has no news of Yang Duo'er.Even if you want to make a scene at the gate of the government office, there is nothing you can do.There was such a trouble at the beginning.Cheng Jingya sent Xizhi to see Uncle Yang, but Uncle Yang's face was dull, feeling that others looked at him differently.

Xizhi's original words are like this.

"Aunt Yang is a concubine. She stays in the backyard every day. She doesn't step out of the gate. She must abide by women's morals. Foreign men are also not allowed to see each other. Mr. Yang wants to run to Mr. Zhang's backyard every day or so. It's really inappropriate. Nah."

As soon as these words came out, even though Uncle Yang was Yang Duo'er's biological father, he couldn't explain it forcefully.

The current backyard is not just a concubine.

Cheng Jingya is the one who decides!
Uncle Yang didn't respond, so he returned without success.

None of these things have made a big splash, and everyone doesn't know about it.Cheng Jingya manages well, and Lao Zhangtou is not a vegetarian.

Yamen used to be able to gossip a little bit, but now it's different.Nothing came out.Cheng Jingya's ladylike status is very successful.Mr. Zhang is very satisfied with this method.

Aunt Ashan, who has a grudge against Yang Duo'er and hates it, feels depressed when she mentions Yang Duo'er.

it's good now!

With lotus, who cares whether you are Yang Duo'er or Yang Damei!
Aunt Ashan is in good spirits every happy event, and now she starts nagging.

"It will take another two years for Ashan to get married, and the lotus flower will have to wait for another two years. Guixiang will be fine, maybe when Ashan gets married, Guixiang's children will all run to play in the mud."

Cinnamon nodded.

"I'm two years old, I'm sure I can play with mud."

Aunt Ah Shan rolled her eyes.

"I'm not talking about you. Come and watch the fire for me, I'm going to make fermented glutinous rice. You also come to learn. I helped you make it this year, and you will make it yourself next year."

Cinnamon responded in one bite.

Fermented glutinous rice is also called fermented glutinous rice.

The method is very easy, as long as the process is correct and the proportion of ingredients added is correct, the taste will not be bad.

Aunt Ah Shan washed and soaked the glutinous rice at noon yesterday.It has been more than twelve hours now.You can crush the soaked glutinous rice with your fingers.

What Guixiang needs to help is to light the fire and put it on the steamer.

Add water to the steamer, and place a piece of wet gauze on the steaming curtain.It's almost like steaming a big pot of rice.Spread the rice on the gauze and pour a bowl of water.

Finally, it starts to steam.

After steaming for about 10 minutes, the glutinous rice is ready.Then find a big dustpan, spread out the steamed glutinous rice, wait until the glutinous rice is no longer hot, add sweet wine koji evenly.

After all these were done, Aunt Ah Shan tasted it habitually.

Originally, she wanted Guixiang to remember this taste, but now Guixiang has a big belly, so forget it.

Let's talk next year!
When the taste is almost ready, put the glutinous rice into the jar.

It was left to dry without boiling water before, but now it is cold, so add it to the jar.Probably a little higher than glutinous rice.

Aunt Ashan found a clean, unused handkerchief to seal the mouth of the jar.Then add a few more layers to seal the mouth of the jar.

It was finally finished, said Aunt Ashan, wiping off her sweat.

"Put it in a cool place, and you can eat it in a few days. The longer the time, the stronger the taste of the wine."

Zhong Yunshi was basking in the sun in the yard and didn't pay attention to this side.Zhong Yun's family can also make fermented glutinous rice.I just don't want to do it. I usually buy it on the street.

It's not unusual to have fermented glutinous rice!
(End of this chapter)