Vase shadow queen to counterattack
Chapter 94
Chapter 94
"Young Madam and her best friend, a lady named Gu Zhenzhen, are drinking milk tea at Love of the Century."
"Are you a girlfriend again?" Li Yinan put his fingers on the table, bent his knuckles, and tapped gently rhythmically.
"This..." Su Mu scratched his face in embarrassment, and after thinking about it, he added an explanation: "Now this is the best friend of the Young Madam, and it should be reliable. If Brother Nan feels worried, I will investigate right away. Take a look at the other party's information."
Li Yinan didn't agree or disagree.
Su Mu couldn't make up his mind for a while, and froze in place, a little at a loss.
The cold sweat from his back almost wet his clothes.
The singing from the computer has not been interrupted, and it just reached the most touching part of the climax.
"Brother Nan, if there's nothing else, I'll go out first." Su Mu swallowed, reached out and took the signed proposal, put it under his arm, turned around and walked out of the office as if fleeing.
Close the office door smoothly.
Su Mu exhaled forcefully, and patted his chest in fear.
Brother Nan has been getting more and more cloudy and uncertain recently. Several times, he felt that he would freeze to death in this hot summer.
After Chi Huo and Gu Zhenzhen separated, they returned home early.
It was still early.
Chi Huo was in a good mood, and decided to cook dinner to reward his stomach.
She went to the kitchen and saw a lot of fresh ingredients, picked a few, and decided to make a bigger dinner.
When choosing the ingredients, I suddenly remembered that Li Yinan had eaten her leftovers and thought it was left for him on purpose. I couldn't help but smile, and then I took a few more ingredients that have the effect of nourishing blood, such as pork liver, Black fungus, carrots, pumpkin, etc.
The first dish I made was black chicken soup.
She prefers to drink soup, and all kinds of delicious soups are her favorite. When eating, a pot of delicious and mellow soup is indispensable on the table.
And black chicken soup can make up the body.
Maybe Li Yinan's sudden need for nourishment was because she used her as a human form and drained her vitality.
Take this pot of soup as compensation.
Thinking this way, Chi Huo quickly took out half a black-bone chicken, cleaned it, and put it on a plate.
Then slice the ginger, cut a section of green onion, and wash some red dates, wolfberry and longan.
Boil water in a pot, put half a black-bone chicken, cook on low heat for three to five minutes, then remove and clean.
Add water to the casserole, pour in cooking wine and salt, stir well, put in half a black-bone chicken, then pour in all the ingredients, and turn on the fire.
Black-bone chicken soup usually needs to be boiled for three to five hours to achieve the best taste. Chi Huo usually boils it for three to four hours. The specific time depends on her mood.
While cooking the black-bone chicken soup, Chi Huo prepared the rest of the dishes and put them on separate plates.
The first dish is stir-fried spinach with pork liver enriched with blood.
Use the pool fire to get out the pork liver and soak it in water, then start to wash the spinach, and mince the onion and ginger for later use.
After the water in the pot is boiled dry, pour in the peanut oil, add the chopped pork liver and stir-fry over high heat until it changes color.
All the ingredients eaten by this family are organic ingredients, which are specially grown by people. The peanut oil they eat is also grown by people, and then dried and squeezed.
All food is green and pollution-free.
It is sold in restaurants outside, and any stir-fried vegetable will cost three digits.
Take the fried pork liver out of the pool fire, then put oil and high heat to fry the spinach, then pour the pork liver back into the pot, and stir fry together.
Finally put it out of the pan.
A small disclaimer: The heroine has her own foodie attribute [Chihuo=foodie], so this article will more or less involve some delicacies, and I will describe some of them as appropriate. It is definitely not used to make up the number of words. I have been thinking about the first chapter for almost two hours... so no matter now or in the future, I hope that when the children see the description of food, they will not scold the author for counting words... Thanks(ω)...
PS: After nine o’clock, I told [The coming day will be long.] There will be another chapter later, my children. I didn’t expect to write it until now, but it was still sent out as yesterday’s supplement, so the update at six o’clock in the morning will continue, okay(`) Comparing
(End of this chapter)
"Young Madam and her best friend, a lady named Gu Zhenzhen, are drinking milk tea at Love of the Century."
"Are you a girlfriend again?" Li Yinan put his fingers on the table, bent his knuckles, and tapped gently rhythmically.
"This..." Su Mu scratched his face in embarrassment, and after thinking about it, he added an explanation: "Now this is the best friend of the Young Madam, and it should be reliable. If Brother Nan feels worried, I will investigate right away. Take a look at the other party's information."
Li Yinan didn't agree or disagree.
Su Mu couldn't make up his mind for a while, and froze in place, a little at a loss.
The cold sweat from his back almost wet his clothes.
The singing from the computer has not been interrupted, and it just reached the most touching part of the climax.
"Brother Nan, if there's nothing else, I'll go out first." Su Mu swallowed, reached out and took the signed proposal, put it under his arm, turned around and walked out of the office as if fleeing.
Close the office door smoothly.
Su Mu exhaled forcefully, and patted his chest in fear.
Brother Nan has been getting more and more cloudy and uncertain recently. Several times, he felt that he would freeze to death in this hot summer.
After Chi Huo and Gu Zhenzhen separated, they returned home early.
It was still early.
Chi Huo was in a good mood, and decided to cook dinner to reward his stomach.
She went to the kitchen and saw a lot of fresh ingredients, picked a few, and decided to make a bigger dinner.
When choosing the ingredients, I suddenly remembered that Li Yinan had eaten her leftovers and thought it was left for him on purpose. I couldn't help but smile, and then I took a few more ingredients that have the effect of nourishing blood, such as pork liver, Black fungus, carrots, pumpkin, etc.
The first dish I made was black chicken soup.
She prefers to drink soup, and all kinds of delicious soups are her favorite. When eating, a pot of delicious and mellow soup is indispensable on the table.
And black chicken soup can make up the body.
Maybe Li Yinan's sudden need for nourishment was because she used her as a human form and drained her vitality.
Take this pot of soup as compensation.
Thinking this way, Chi Huo quickly took out half a black-bone chicken, cleaned it, and put it on a plate.
Then slice the ginger, cut a section of green onion, and wash some red dates, wolfberry and longan.
Boil water in a pot, put half a black-bone chicken, cook on low heat for three to five minutes, then remove and clean.
Add water to the casserole, pour in cooking wine and salt, stir well, put in half a black-bone chicken, then pour in all the ingredients, and turn on the fire.
Black-bone chicken soup usually needs to be boiled for three to five hours to achieve the best taste. Chi Huo usually boils it for three to four hours. The specific time depends on her mood.
While cooking the black-bone chicken soup, Chi Huo prepared the rest of the dishes and put them on separate plates.
The first dish is stir-fried spinach with pork liver enriched with blood.
Use the pool fire to get out the pork liver and soak it in water, then start to wash the spinach, and mince the onion and ginger for later use.
After the water in the pot is boiled dry, pour in the peanut oil, add the chopped pork liver and stir-fry over high heat until it changes color.
All the ingredients eaten by this family are organic ingredients, which are specially grown by people. The peanut oil they eat is also grown by people, and then dried and squeezed.
All food is green and pollution-free.
It is sold in restaurants outside, and any stir-fried vegetable will cost three digits.
Take the fried pork liver out of the pool fire, then put oil and high heat to fry the spinach, then pour the pork liver back into the pot, and stir fry together.
Finally put it out of the pan.
A small disclaimer: The heroine has her own foodie attribute [Chihuo=foodie], so this article will more or less involve some delicacies, and I will describe some of them as appropriate. It is definitely not used to make up the number of words. I have been thinking about the first chapter for almost two hours... so no matter now or in the future, I hope that when the children see the description of food, they will not scold the author for counting words... Thanks(ω)...
PS: After nine o’clock, I told [The coming day will be long.] There will be another chapter later, my children. I didn’t expect to write it until now, but it was still sent out as yesterday’s supplement, so the update at six o’clock in the morning will continue, okay(`) Comparing
(End of this chapter)
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