My Mr. Song is super protective!

Chapter 1331 Competition 8 [1503]

Lin Lei has been paying attention to the movement of the other party. The spicy prawns are skilled in cooking, and the four of them cooperate tacitly. It seems that the other party has indeed premeditated and directly researched the three dishes in order to win the competition today.

Zhou Ping obviously did not expect that people have different requirements for food, and people of different age groups have different requirements for food.

Younger people like slightly spicy food, which has a strong taste.

Children like soft and glutinous food, which is easy for children to swallow.

As for the older ones, the sweet and sour fish without fish bones is the most suitable for the elderly to eat, and it is especially good for their health.

Seeing that they had already put the prawns into the pot, Lin Lei smiled unkindly, then picked up a pot, and began to beat the eggs. Because there were a lot of them, it was estimated that at least 30 eggs would be needed.

Cook Sun finally finished processing the prawns. Hearing the sound of beating eggs, he quickly looked aside, "Miss, what are you doing beating eggs?"

Lin Lei looked at Cook Sun, who had already handled the prawns and placed them neatly on the plate.

"Remove the outer shell of the shrimp, just the meat inside, and chop it into a puree.

Chopped scallions should also be chopped into foam, do you understand? "

Cook Sun wanted to growl in his heart. If he had known that he would chop the shrimp into puree, he would not have picked the shrimp string so seriously just now. Wouldn’t it be more convenient to just remove the shell and pick the shrimp string?

Sighing helplessly, he began to shell the prawns again, then put the shelled prawns directly on the cutting board, picked up the kitchen knife, and was just about to chop the prawns into puree.

Lin Lei stopped her, "Wait a minute, I'll take care of it, you don't have to deal with it."

Chef Sun had no choice but to put down the kitchen knife, and stood behind, watching Lin Lei walk to the cutting board, put both hands on the shrimp, as if pressing hard.

When Lin Lei took it away, Cook Sun took a look and was dumbfounded. The shrimp had completely turned into mud.

Looking at the crystal clear shrimp paste, which is more delicate than that made by a kitchen knife, I don't know how many times better. After passing this competition, Chef Sun really didn't admire Lin Lei, and he couldn't do it anymore.

At a young age, his culinary skills are better than his own, but he can't do the unique skill just now.

Lin Lei put the shrimp paste on the plate, picked up the washed shallots next to it, picked up the kitchen knife, waved it dozens of times, and the densely packed shallots came out.

"Uncle Sun, break the eggs quickly, turn up the fire, add water and put it in the cage."

"Yeah!" Cook Sun picked up the chopsticks and began to stir the eggs in the basin. After finishing, he started to increase the fire. He specially chose good charcoal for the competition, and basically burned without much smoke.

Lin Lei started making egg custard from the side. First, take sesame oil and smear all the oil in the prepared basin for you. Then put the prepared eggs and shrimp paste in it. Of course, I didn’t forget to put some spirit Spring water feed.

After stirring well, put it in the cage drawer, and steam it. After about 10 minutes, I felt that it was almost done. I looked at it and saw that they had already cooked the spicy prawns on the opposite side. There was a pungent chili smell in the air. It has the smell of pepper, very pungent.

After Lin Lei opened the lid of the pot, a clear smell radiated into the air, finally covering the spicy smell.

Zhou Ping squinted his eyes and watched as Lin Lei steamed a large pot of eggs and shrimp.

(End of this chapter)