My Mr. Song is super protective!

Chapter 1725 The plan fails 1 [1911]

Hongyu smiled and said, "I am Hongyu, it was Lin Lei who asked me to come and help you."

"Ah!" An Qingyan looked at Hongyu again, and couldn't help but said, "Are you really a chef?
Too young to look like that at all!"

"Chefs don't care about age, it's getting late, hurry up and take me to the kitchen.

And show me the orders placed by the customers before. " Hongyu ordered in an orderly manner: "We have to hurry up and have another two hours before we are ready for dinner. "

An Qingyan nodded.

Hongyu and Zheng Cheng followed An Qingyan all the way to the back kitchen.

An Qingyan clapped her hands and said, "Everyone come over to gather, I have something important to announce."

The people in the back kitchen gathered quickly when they heard An Qingyan's shout.

An Qingyan looked at everyone and said, "The lady next to me is temporarily serving as the chef of the restaurant.

Everyone cooperate, it will be time for dinner soon.

Don't make any more mistakes. "

"Miss, are you right?" Chen Liang said bluntly: "Miss, are you 20 years old?
Can she be a chef?
Could it be that he learned to cook from the womb?

How about experienced chefs like us who have worked in the back kitchen for many years?"

An Qingyan was questioned, her face was very unhappy and she wanted to get angry, but she was considering the current situation at home.

If the only few second chefs are taken away, the restaurant will be completely over.

Hongyu didn't speak, and went directly to the stove and pulled an apron off the wall.

Three times and two times, he tied it directly to his body, went to the sink to wash his hands, and then returned to the stove.

After looking at it, the ingredients on it are only a few eggs, some chopped green onions, diced radishes and the like.

There is a pot in the bottom, leftover rice, it should be the leftover overnight meal from last night.

Hongyu brought the basin over, lowered her head and smelled it, and found that there was no peculiar smell in the rice.

Just turn on the gas, heat the pan, heat the oil, put the eggs and green onions, and finally pour the leftovers into it.

"Miss, where did you find someone?

Could it be that she can be a chef just because she can cook fried rice with eggs? "Chen Liang said unwillingly: "If you can make egg fried rice, you can be a chef.

So with so many people here, can we all be chefs? "

The people in the back kitchen immediately laughed when they heard Chen Liang's teasing.

"Chen Liang, if you don't talk, no one will treat you as dumb." An Qingyan never left Hongyu's eyes, watching her orderly scrambled eggs and fried rice step by step.

With Hongyu's state of mind alone, she is much better than these people present.

Hongyu stir-fried a few times for the last time, and immediately put the egg fried rice into the empty plate beside it.

"Six grains of rice wrap an egg flower, who among you can do that?
As long as I can do it, I will help him in the future.

Today, he can also be the chef. "

Everyone fell silent, and no one dared to step forward to check.

Not reconciled, Chen Liang stepped forward, took the chopsticks aside, and began to check the egg fried rice in front of him.

Every time I check the shock in the heart of a rice ball, I get one more point.Six grains of rice tightly wrap an egg flower.

Egg fried rice looks ordinary, but it is actually an introductory meal for chefs.

I have also made fried rice with eggs, but it should be like the plate in front of me, with six grains of rice wrapped in an egg flower.

He thought he couldn't do it, picked up the spoon next to him, filled a spoonful of fried rice with eggs, and put it in his mouth.

The first feeling in the mouth is a fragrance, and after chewing for the first time, you can feel the strength of the rice.

It is obviously a plate of leftovers, but it feels different after eating.

(End of this chapter)