King of soft rice

Chapter 565 - Astonishing Everyone [Fourth Update]

Han Xia blushed immediately when she heard the words, and said coquettishly, "What nonsense are you talking about! Parents, uncle, are all outside."

Zhai Nan said with a smile: "They are watching TV outside and can't hear us talking. How about it, give me some rewards?"

Han Xia's face instantly turned redder, and she was about to turn around and go out.As a result, as soon as the kitchen door was opened, my uncle Han Feng staggered and fell directly to the door.

Han Xia was startled, and Zhai Nan couldn't help being stunned for a moment.

Uncle Han Feng got up in embarrassment, looked left and right and said, "Hey, I just saw a fly fly by, why did it disappear in a blink of an eye. Xia Xia! The floor of your house is too slippery. Be careful when you go! Look, you threw me!"

Uncle Han Feng talked nonsense to himself for a long time, but everyone knew that this guy must have eavesdropped at the door just now.

Han Xia's face flushed immediately, and she said coquettishly, "Uncle, you, you are too outrageous!" After finishing speaking, she turned her head and left.

Uncle Han Feng looked at Han Xia's leaving back in embarrassment, then at Zhai Nan, smirked, and said, "Did you succeed?"

Zhai Nan rolled his eyes, "Get out! It looks like it's about to succeed, so I'll let you mess it up."

As soon as Zhai Nan finished speaking, he realized instantly, "That's not right! Don't you say you swat flies? How do you know what I'm talking about?"

Uncle Han Feng was stunned for a moment, and then he looked 45 degrees upward, "Hey, there are flies here! Don't run!" After speaking, he turned around and slipped out.

Zhai Nan couldn't help cursing: "Damn, you bastard!"

After Uncle Han Feng left, Zhai Nan was left alone in the kitchen, and he let go of his hands and feet and began to get busy quickly.

However, Zhai Nan was in the kitchen alone, and it did take a lot of time to cook such difficult dishes as boiled cabbage and chrysanthemum tofu.

Han's father, Han's mother, and Han Xia didn't say anything.On the contrary, it was my uncle, Han Feng, who urged me back and forth many times, and it seemed that he was really hungry.

Zhai Nan quickly sped up his movements, and finally had dinner before two o'clock.

Uncle Han Feng followed suit and brought all the exquisite dishes to the table.Zhai Nan cooked a total of ten dishes. After all, it was Chinese New Year, so I wanted to make a good meaning.

Although the quantity is a bit more, Zhai Nan's portion is very small.Otherwise, there are only five people in the whole family, and I'm afraid they won't be able to eat, and all will be left over.

Therefore, the portion of each dish is very small, and if five people can eat it all.

After Han Xia's parents came to the table, they were also dumbfounded when they saw the ten dishes Zhai Nan cooked.

Mother Han asked in surprise, "Xiao Nan, you did all this?"

Zhai Nan said with a smile: "Well, I just made it casually. If it's not done well, don't talk about me, Mom!"

Han Mu smiled and said, "You did so well, I just want to blame you, but I can't find a reason!"

Father Han also said with a smile: "I didn't expect Xiao Nan's cooking skills to improve so quickly. The last time I cooked, it was just..."

Han Xia said: "Now it's just that it looks good, but I don't know how it tastes."

Zhai Nan pointed to the boiled cabbage and chrysanthemum tofu with a smile, and said, "These are all handpicked by you, my wife, come and taste them."

Uncle Han Feng followed up and said, "I think the taste must be fine, every dish is so fragrant."

Father Han greeted, "Sit down and eat."

After everyone was seated, Han Xia didn't hesitate, and directly served a small bowl of boiled cabbage soup.Han Xia has traveled all over the world for so many years, and has sung about all kinds of delicacies, not to mention all kinds of cooking in clear water, she has a special experience.

Zhai Nan looked at Han Xia and took a small sip, then asked, "How is it? How does it taste?"

Han Xia glanced at Zhai Nan, feeling as if he had seen a ghost.

The last time she cooked with Zhai Nan, she knew Zhai Nan's level very well.But this boiled cabbage is absolutely perfect.

When I was filming in Sichuan and Sichuan, I followed the crew and ate boiled cabbage once.Although the taste is good, it is not at the same level as Zhai Nan's boiled cabbage.

Han Xia just took a small bite, but almost swallowed it with her tongue.

This is too delicious!A professional chef is even better than a professional chef, at least a national treasure-level chef, to make such a dish possible.

Han Xia thought so in her heart, but she said, "Also, it's just so-so." As she spoke, she drank all the soup in the bowl.

Father Han took a piece of pork ribs. After taking a bite, he couldn't help sighing, "The ribs are really amazing."

Zhai Nan said with a smile: "This is the ribs for high promotion, I wish Dad every step of the way!"

Father Han smiled even more when he heard the words, "You're so old, where else are you going to get promoted!"

Mother Han picked up the West Lake vinegar fish with chopsticks. After taking a small bite, she couldn't help sighing: "This West Lake vinegar fish is really good. The fish is fresh and tender, and the taste is sweet and sour. It was when I was young. The time I ate it in Louwailou, it was comparable to Xiaonan's craftsmanship. The West Lake vinegar fish here in Shanghai is not as good as Xiaonan's."

Zhai Nan then smiled and said, "Mom, if you like to eat, I will make it for you every day."

The uncle Han Feng next to him had already disregarded his image, shook off his cheeks, and began to feast on it.

While eating, he said vaguely: "Xiao Nan's cooking skills are amazing. This braised pork, Longjing shrimp, and this braised winter bamboo shoots, you must try it."

Zhai Nan said quickly: "Uncle, calm down, don't bite your tongue."

Uncle Han Feng said: "It's worth the bite. I've been in the capital for so many years, and I've gone to many restaurants, but I've never eaten such delicious food. Xiao Nan, if you open a restaurant, uncle will definitely give you food every day." Come join us."

Father Han said: "Xiao Nan has developed so well in the entertainment industry, what kind of restaurant does he open! He always talks nonsense!"

Uncle Han Feng chuckled, and then said, "Brother, try this winter bamboo shoot first, it's so good."

On the other hand, Zhai Nan smiled, gave Han Xia another bowl of chrysanthemum tofu, and said, "My wife, let's try this again."

Han Xia took it and took a sip slowly, feeling even more horrified in her heart.

The boiled cabbage in the past did not require any knife skills at all, but now the chrysanthemum tofu needs the top knife skills to cut the tofu into chrysanthemums.

Just looking at this knife work is enough to make people amazed.And when Han Xia ate the tofu in his mouth, he was even more surprised.

The tofu is so smooth and tender that it is unbelievable. It is matched with the soup and contained in the mouth.Han Xia almost felt that her taste buds were about to explode. The fragrance of the tofu was paired with the richness of the soup. The combination of the two did not seem abrupt, but perfectly blended together.

Han Xia looked at Zhai Nan in disbelief, and couldn't help but ask, "How did you do it?"

Zhai Nan definitely wouldn't say that he got the God of Cookery skill.I just followed Han Xia and smiled, "After eating your cooking, I know that if I don't study hard, I will only be able to order takeaway for the rest of my life."

(End of this chapter)