King of soft rice

Chapter 574 - Amazing Cooking Skills [Fourth Update Ends]

Song Ning said: "Brother-in-law, after Liu Tianwang's song was sung last night, it immediately rose to number one."

Song Jing followed up and said: "But both songs were written by my brother-in-law, brother-in-law is really talented! But brother-in-law, why don't you keep singing "The Way Home" for yourself! If so, you are First."

Zhai Nan smiled, "It doesn't matter, as long as the audience likes to listen to it."

At this time, Uncle Han Feng finally finished all the work arranged by Zhai Nan, stretched his waist and said, "Ancestor, it's all done, it's your turn."

Song Ning asked: "Brother-in-law, you are cooking! What are you doing? We will help you."

Zhai Nan thought for a while and said, "I haven't thought about it yet, my aunt and the others have already ordered food, I wonder what they ordered?"

Song Jing said: "Every year they order meals, but they come and go again and again, such as braised abalone, sea cucumber with green onions, etc., they are traditional dishes to show off their wealth!"

Uncle Han Feng laughed and said: "That's a good point, my sister has this problem."

Zhai Nan pointed to the freshly boiled water and said, "Uncle, go make a pot of tea and send it outside."

Uncle Han Feng couldn't help but rolled his eyes, but he still started to make tea.

Zhai Nan smelled the fragrance of tea, and then said, "How about making Longjing shrimp?"

When Song Jing heard this, she couldn't help laughing: "Brother-in-law, can you do it? Return the Longjing shrimp, have you done it?"

Song Ning also said, "I think it would be good if you make scrambled eggs with tomatoes."

Zhai Nan snorted softly, "Dare to underestimate me, just wait and see! It will definitely surprise you!" After speaking, Zhai Nan had already started to move his hands.

Aunt Han Xia's personality is that she likes to show off, but her taste is very bad.Therefore, this New Year's dinner must be ordered with the kind of meat dishes with big fish and meat, delicacies from mountains and seas.

Zhai Nan wanted to choose a few lighter dishes so as not to crash with Aunt Han Xia's order.

Afterwards, Zhai Nan began to show his skills in the kitchen, starting with his uncle Han Feng, and the two little sisters Song Ning and Song Jing, who were able to lend a helping hand.But in the end, the three of them looked like elementary school students, watching Zhai Nan perform alone with their eyes wide open.

Zhai Nan only cooked four dishes in total, and by the time he was ready, the reunion dinner ordered by Aunt Han Xia had already been delivered.

Aunt Han Xia has already shouted outside: "Xiao Nan! Don't do it, the food has already been delivered, come and eat quickly."

Zhai Nan then yelled and replied: "Auntie, I've prepared it here too!" After saying that, he followed his uncle Han Feng and the others to serve the dishes.

Aunt Han Xia rolled her eyes when she heard Zhai Nan's words.

Although she orders food outside every year, she spends a lot of money and hires a chef to cook the dishes.Every dish is made of exquisite materials and exquisite workmanship. If you don't eat abalone and wing belly, it is a delicacy from mountains and seas.

In her eyes, Zhai Nan is just a young man in his early twenties, it is not bad for such a guy who can cook fried rice with eggs, and even talking about cooking is a joke.

Especially now, compared to the chef's special she ordered, it was a shame.

But when Zhai Nan's four dishes were served, Aunt Han Xia was a little dumbfounded.

Longjing prawns are like white jade with emerald greens. The prawns are pure white with a faint tea fragrance.Boil the dried shredded silk, the shredded silk is like a thin thread, thin and continuous, this is really a miracle.There is also this boiled cabbage dish, which looks unremarkable, but there is a faint aroma from a distance.Finally, there is a dessert of rock sugar Xianglian, lotus seeds are in the sugar water, and they appear with their own lighting effects.

Aunt Han Xia was stunned, Wang Dazhuang had already served the table, and then continued to play the game.

Father Han said with a smile: "Since everything is ready, let's all come over and have dinner together." Then, he called everyone to the table to eat together.

After everyone was seated, looking at the delicacies on the table, they all had a question in their hearts, that is, which dish was made by Zhai Nan?

Except for Han Xia's parents, uncle Han Feng, and the two little sisters Song Ning and Song Jing, no one else knew how good Zhai Nan's cooking skills were.

Originally, they thought that as long as Zhai Nan's dishes were served, they would be able to recognize them at a glance.But looking at the dishes on the table now, I feel that they are all about the same level, and I really can't tell which one was made by the chef and which one was made by Zhai Nan.

Song Jing couldn't help but said, "Dad, guess what my brother-in-law did?"

Uncle Han Xia thought for a while, pointed at Dongpo's elbow, and said, "I am the one!"

After all, Dongpo's elbow doesn't need any knife skills, as long as the fire is well controlled, it can be done like that.

Song Ning shook his head with a smile and said, "Guess again!"

Wang Dazhuang also became interested at the moment, pointed to the braised abalone, and said: "I guess this, abalone! No matter how well it is cooked, it is delicious!"

As soon as Wang Dazhuang finished speaking, Aunt Han Xia scolded: "You brat, don't you know what your mother ordered?"

Wang Dazhuang rolled his eyes, "Whatever you order is up to you, how do we know!"

Mother Han smiled, pointed to the boiled cabbage and said, "I know Xiao Nan made this."

Song Ning sighed hastily: "Auntie is still amazing, she guessed it right away."

Mother Han smiled and said, "Actually, Xiao Nan did it yesterday, so I guessed it."

Zhai Nan followed up and said, "I saw Mom yesterday that you liked it, so I did it again."

Song Jing said: "I'm guessing, which one is made by my brother-in-law!"

Aunt Han Xia thought for a while, and said, "I guess it should be Longjing shrimp, boiled dried shreds, and this rock sugar Xianglian dish, all made by Xiaonan."

As soon as Aunt Han Xia's words came out, even Zhai Nan was not calm, and asked directly: "Auntie, how did you guess that?"

Aunt Han Xia smiled and said, "Xiao Nan is a caring child. I saw that my sister liked lighter boiled cabbage yesterday, so I made it again today. So I guess Xiao Nan's dishes today are mainly light. Looking at the dishes on this table, only these are the lightest ones."

When Zhai Nan heard this, he couldn't help giving a thumbs up, "Auntie is amazing!"

Mother Han smiled and said, "Your aunt has been a teacher all her life, so she understands your children's thoughts best."

Seeing this, Aunt Han Xia retorted habitually: "People who celebrate the Chinese New Year should eat something good. This kind of boiled cabbage is too bland!"

While Aunt Han Xia was talking, Uncle Han Xia picked up a bit of boiled dried shredded silk, and exclaimed, "Damn, this dried shredded shredded shredded silk is too fine! I didn't even see it when I went to a five-star restaurant." Such a good knife work!"

Aunt Han Xia glared at him when she heard the words, "You're the only one who talks a lot!" Then she looked at the crowd, "Eating depends on the taste. Sister-in-law, come and try this roasted sea cucumber with green onions, but it's a pure wild sea cucumber! "

Mother Han reluctantly took a bite, put it aside, and said, "Well, it's good, it's good. Xiao Nan, help me serve some boiled cabbage."

When Aunt Han Xia saw this, she was so embarrassed that she was dying, and she always felt that there was a fire in her heart.

This Zhai Nan is also true, if you don't become a good actor, how can you learn how to cook?And it's done so well!I ordered this dish from a five-star restaurant, and it is even better than your two cabbage soup!
It must be that everyone eats too greasy during the Chinese New Year, so they like to have something light. It must be like this, it must be...

(End of this chapter)