Reborn Scholar: The Strongest Campus Businesswoman

Chapter 24 Windfall
A dish of farmhouse fried meat, a plate of lettuce with mashed garlic, a piece of braised fish, and a tomato and egg soup.

Two meat, one vegetable and one soup are definitely enough for two people. As soon as the dishes were served, Lu Che couldn't wait to try Lin Qingsang's dishes. They looked very good-looking and the aroma aroused his hunger.

This was Lin Qingsang's first time cooking since her rebirth. However, she was still very confident in her skills, so she was not surprised when she saw Lu Che's amazed expression after eating the dishes.

She remembers that in her previous life, an international friend commented on the dishes she made, which were delicious in color, fragrance and taste, and firmly grasped the diners' sense of sight, smell and taste. Delicious food, no regrets in life.

At that time, Lin Qingsang was deliberately cultivated by the Lin family. Although his appearance was not the best, his temperament was excellent. He started to learn piano from the first year of high school, and calligraphy and painting were also taught by famous teachers. She has been completely reborn, and her every move reveals the demeanor of a noble lady. She belongs to the kind of beauty who looks better the more she looks, and is irreplaceable.

At this time, Lin Qingsang, because of his young age and extremely ordinary attire, had not yet revealed his temperament.

Under Lu Che's repeated exclamation, Lin Qingsang picked up the rice bowl and started eating without haste, but halfway through the meal, some people in the restaurant started arguing because they were dissatisfied with the taste of the food.

"Are you deliberately fooling the diners? It's also the farm's small fried meat. The meat you eat is not only better than mine, but the taste is much more delicious. I wonder if the meat you sell to customers is not fresh."

As soon as the words fell, other guests put down their chopsticks one after another. Hearing this, Lin Qingsang immediately stood up and said, "The ingredients in our household are absolutely fine, it's just that different people fry them. It’s different, but the taste is actually the same.”

Lin Qingsang said with certainty that Liu Mei's cooking skills were not bad, the two of them fried the same dish with the same ingredients, although the taste was somewhat different, but there was not much difference.

However, before Lin Qingsang finished speaking, the other party said, "Do you mean I have to believe what you say? Whether it's true or not, I'll know if I taste your dishes." Lin Qingsang and Lu Che sat down.

Lin Qingsang glanced at Lu Che apologetically, and said, "Why don't you let him taste it, and I'll make you a new one later."

Although Lu Che is willing to condescend to eat at their small restaurant, it doesn't mean he can accept dishes that others have touched. Unhappy emotions.

When Lu Che heard Lin Qingsang's words, he didn't make things difficult for Lin Qingsang and nodded, but he quickly picked some chili fried meat into the rice bowl, then quickly stood up and walked to the side, and said, "Eat Come on, eat whatever you want."

Seeing Lu Che's actions, Lin Qingsang was so shocked that she didn't realize it for a long time. She couldn't help wondering whether Lu Che's personality had been modified by God after his rebirth. Is there such a big difference, or is more than ten years enough to change a person beyond recognition?
While Lin Qingsang was dumbfounded, the picky diners had already tasted Lin Qingsang's stir-fried chili meat. After eating, there was a bit of anger mixed with satisfaction, "Let me just say, what is your taste?" The small fried pork from the farmhouse is much more delicious than mine, and they even said that the ingredients are the same.”

Upon hearing what the other party said, Lin Qingsang didn't care about the contrast that shocked Lu Che, and even said, "I shouldn't, I'll try your portion of the dish." Said, quickly walked to serve the dishes on the diner's table After coming over, Lin Qingsang can roughly guess what caused it just by seeing the appearance of the dishes.

"Sister Mei, did you overheat the fire just now? This one is a bit overcooked." The green peppers she fried in the farmhouse fried pork were still green, while Liu Mei's was obviously soft and the meat was also tender. A little burnt.

However, after hearing Lin Qingsang's words, the other party did not wait for Liu Mei to reply, and immediately grabbed the lead, "Don't make excuses, the same dishes, how can the two of you cook so differently, and you are still a child, she can't cook as an adult?" It can be so much worse than yours, the meat is not fresh."

Lin Qingsang insisted that it was a problem with the ingredients at all times, and Lin Qingsang became anxious when he heard that, the most taboo of opening a restaurant is that the materials are not up to standard, if this gets out, the restaurant will not only have to close down in the future, maybe it will be sued.

So, Lin Qingsang came out to make amends, "If you don't believe me, we will use the same piece of meat to fry in two parts and try again to see if it is the meat. Although we are a small business, we are all honest people. Don't do things to deceive customers, if there is any problem with the quality of the meat, I will call the police immediately for you."

Hearing Lin Qingsang mentioning this matter, the diner didn't continue to be picky, especially when he heard Lin Qingsang said that he would call the police for him, his tone softened a lot in an instant, and he said, "That's okay, you can fry it again. One, for your little girl's sake, I trust you once."

In order to prove that the meat is fine, Lin Qingsang took a large piece of pork belly in front of all the diners, and then divided it into two halves, handing one half to Liu Mei, and holding the other half herself. The two of them started cutting the meat and cooking at the same time.

Lu Che didn't like to smell the cooking fumes, but because the fried pork from the farm just now was too appealing to him, he was a little curious about Lin Qingsang's cooking, so he followed the others into the kitchen operating room to watch Lin Qingsang cooking.

Sliced ​​pork belly was very uniform in thickness. After cutting, put it in a bowl and mix well with seasoning. During the marinating period, slapped garlic cloves, cut chili and ginger slices, and the movements were smooth and smooth without the slightest procrastination. Lu Che was dumbfounded, but Liu Mei Here, against the backdrop of Lin Qingsang, he seemed a little flustered.

After a while, two pieces of farmhouse fried pork from different hands came out of the pot. Although Liu Mei's cooking was much better than before, Lin Qingsang's is still better than the one just by looking at it.

"Taste it." Lin Qingsang put both dishes in front of the diner, who immediately picked up the chopsticks and tasted it. After tasting, he showed a puzzled face and muttered in a low voice, "Why the same piece of meat? The taste of frying is really so bad.”

Lin Qingsang didn't reply first, but called other people in the store to help judge, "Everyone also try these two dishes and compare them."

At the beginning, everyone was quite serious about tasting the dishes, but later, some people couldn't help but add a couple of chopsticks to Lin Qingsang's stir-fry. After the end, Lin Qingsang's dish had already been eaten, and there was not even a slice of chili in it. There is still half of Liu Mei's left.

"Little girl, who did you learn cooking skills from? Why are you so good at cooking?" This time, the other party no longer mentioned the problem with the meat, but believed that it was caused by the level of cooking skills.

Lin Qingsang smiled, and said vaguely, "My mother has always opened a restaurant, and I learned it by myself." In her previous life, in order to improve the reputation of the Lin Group's catering in the market, Lin Qingsang worked hard, but these Experiences are all secrets that she cannot tell.

The misunderstanding of the material has been resolved. However, Lin Qingsang's small fried pork has won a very high reputation this time. After that, many people come to eat and order small fried pork. It was made by the boss's daughter.

(End of this chapter)