Super alien system

Chapter 216

This is……

Fu Xi turned around to look, but saw Chef Fang holding up an ancient book and gritted his teeth, "This is an ancient recipe that I got by accident. Most of my cooking skills come from this book. If Master Shaogu can answer it If the old man's question is convinced, the old man will give this book to Master Shaogu."

Hearing Chef Fang's words, the whole audience was in an uproar, everyone's eyes were fixed on the book in his hand, especially the chefs in the audience, all of them had hot and greedy eyes, as if they were going to put the book in his hand. The posture of eating this book.

No one knew about Chef Fang's status, but everyone knew today that most of Chef Fang's culinary skills came from this ancient book in his hand.

In other words, if anyone gets this cookbook, wouldn't he be the next chef?
Looking at the recipe in Chef Fang's hands, there was a sound of swallowing from the audience.

At this time, Fu Xi's eyes also fell on the recipe in his hand. It was an old ancient book with a few seal characters printed on the cover, "Heaven's Recipe".

The reason why Fu Xi stared at that ancient book was not because it was a book that could make a person a chef, but because he saw something in this book that other people couldn't see.

In Chef Fang's hand, the title of the ancient book was glowing with a line of gold letters, which Fu Xi could recognize at a glance. It was exactly the same gold letters as those on the Record of Strange Tales from Bashu and the Record of Strange Beasts from Mountains and Seas.

The golden lettering on this book reads, "Record of Alien Animal Food - Sky Scroll".

Seeing this line of writing, Fu Xi's eyes lit up. There are books related to strange beasts in the world of martial arts?
It can be seen from the name of this book that this is not a cookbook that makes someone a chef, but a real recipe for a beast!

There are more and more strange beasts in his hands now. Although Teng Snake and Yaoye Heihu can not eat or drink, it is difficult to guarantee that other strange beasts will not have some food and feeding needs, and Fu Xi always feels that this book is absolutely not superficial. It's as simple as that.

Because when Fu Xi was looking for snacks for Teng Snake, he saw a lot of unheard of food in the Alien Value Exchange Store, and the required Alien Value was scary, and some of the food even added some special items to the Alien Beast. ability.

Maybe there are those rare animal foods in this recipe.

Thinking of this, Fu Xi took a deep breath, calmed down his excitement and said, "Okay, you can ask."

Seeing Fu Xi's promise, Chef Fang tightly held the ancient book in his hand and said in a deep voice, "I only have one question, what is the meaning of Master Shaogu's three sighs when I was cooking?"

When Fu Xi heard this, he immediately rolled his eyes. He thought the old man was going to ask something...

Fu Xi put his hands behind his back, looked up at Chef Fang and said, "The first sigh, I sigh that your movements are fancy and flashy. Although your movements are gorgeous, the whole body of the roast duck needs to be warmed evenly. If you do this, the roast duck will be affected everywhere." The temperature is uneven, and the taste is naturally different, just like eating raw rice."

When Chef Fang heard this, the anger on his face stagnated...

Fu Xi continued, "Second sigh, I sigh that you are superfluous and superficial. The essence of roast duck is the compound taste of crispy duck skin and juicy and tender duck meat just after roasting, especially duck meat. The skin, the crispness of the duck skin is the most important thing. It is the best time to eat within half a stick of incense just baked, but you cut off a whole stick of incense for the sake of looking good, which is the most essence. Parts of it have long since dissipated into the air."

Including Chef Fang, the eyes of all the chefs gradually widened. They had never thought about this problem, but now they heard Fu Xi say this, and they suddenly realized it.

So the anger on Chef Fang's face has gradually turned into shame...

"As for the third sigh, Chef Fang, it's not your fault. You already represent the highest culinary level in the world, and the things I've eaten..." Fu Xi showed an inexplicable smile as he spoke.

The latter part of the sentence, "The things I have eaten are hundreds of years ahead of you, and my cooking skills are also hundreds of years ahead of you." But after all, I did not say it, and it is impossible to say it.

After Chef Fang heard it, he felt that Fu Xi's words made sense. Although he didn't understand the last sentence, the first two sentences alone made him feel enlightened. signs of looseness.

Chef Fang was pleasantly surprised, and hurried out from behind the table, came to Fu Xi, bowed his hands, lowered his head, and handed the ancient book to Fu Xi respectfully, "Master Shaogu, the old man heard your words today like a cloud. Seeing you, I have benefited a lot, your talent in cooking has amazed me, I really don't deserve to have this book, I will give it to a real chef today."

Fu Xi took the ancient book, and thought that the old man was quite interesting, and he was indeed obsessed with cooking skills. The only pity was that the cooking skills in his era were still rudimentary, not to mention all kinds of cooking skills nowadays. material.

It was a coincidence that Fu Xi was behind the times to make such a delicious roast duck, but Fu Xi firmly believed that if someone like Chef Fang was placed in the present world, with his talent and concentration, he would definitely be the best. Michelin three-star chef.

Seeing Fu Xi take over the cookbook, Chef Fang also had a joyful smile on his face. As a person who has pursued cooking all his life, it is also for him to see the best recipes in the world fall into the hands of a true cook. a pleasure.

Chef Fang raised his head, and suddenly smiled embarrassedly, "Master Shaogu, you also know that the only pursuit of this old man is the supreme culinary skills. Your roast duck has been passed on by those boys. ,so……"

"So you want to try it?" Fu Xi smiled.

At this time, Fu Xi was in a good mood, and within a few days after coming to the world of martial arts, he got something very important to him.

Seeing how cute this old man is obsessed with cooking, Fu Xi felt that since he had benefited so much from others, he should cook it again for him, as a reward.

Hearing Fu Xi's words, Chef Fang scratched his head and smiled awkwardly, his old face with gray beard couldn't help but blush.

Fu Xi laughed, put away the cookbook, and said cheerfully, "Well, I just didn't like what I made yesterday, so let's bake it seriously today."

Hearing Fu Xi's words, everyone in the dining room was so startled that their jaws almost fell to the floor, "Yesterday's roast duck made so many people cry, and it's just that they are not satisfied with it? Then how delicious is it if he is satisfied with it?!"

After thinking about it, everyone couldn't help but stare at Fu Xi with wide eyes.

After Fu Xi came to the table and took off his coat, he put it aside. Chef Fang stood aside and prepared to help Fu Xi, but Fu Xi waved his hand to signal him not to use it.

Then, I saw that Fu Xi started to move. From selecting materials to picking firewood, he did everything by himself. The selection of materials alone took him a whole stick of time, which was completely unprecedented in the eyes of other chefs. It is impossible for an entry-level chef to waste such a long time on material selection.

If they hadn't eaten Fu Xi's super roast duck yesterday, I'm afraid they would laugh at Fu Xi as a pure rookie today.

After Fu Xi finished selecting the materials, with a wave of his hand, he conjured a string of small bottles from his coat again as if by magic.

Immediately after he quickly finished handling the duck, he put the duck on a skewer, stood there and roasted it quietly, turning it over from time to time.

Fu Xi's movements were simple and unpretentious, not as gorgeous as Chef Fang's.

But from this simple action, an intoxicating aroma slowly permeated the entire dining room...

(End of this chapter)